E3S Web of Conferences,
Journal Year:
2023,
Volume and Issue:
462, P. 02027 - 02027
Published: Jan. 1, 2023
Lactobacillus
paracasei
B-11821
is
a
probiotic
strain
of
microorganisms,
for
which
previous
studies
have
shown
pronounced
antagonistic
and
adhesive
activity,
high
level
acid
formation
manufacturability.
The
characteristics
the
metabolite
profile
promising
can
significantly
expand
scope
its
application
in
medical,
pharmaceutical
food
industries.
Using
high-
performance
liquid
chromatomass
spectrometry
gas-liquid
chromatography,
it
was
established
that
this
an
active
producer
essential
amino
acids:
(isoleucine
(1.920
mg/mL),
phenylalanine
(0.963
valine
(0.840
leucine
(0.561
methionine
(0.369
threonine
(0.233
histidine
(0.055
lysine
(0.008
mg/mL));
as
well
number
replaceable
acids
(tyrosine
(0.622
alanine
(0.438
proline
(0.278
glycine
(0.111
glutamine
(0.015
asparagine
(0.014
serine
arginine
(0.005
mg/mL)).
also
organic
(lactic
(16.2
mg/ml),
acetic
(0.9
mg/ml)
gamma-aminobutyric
(0.3
GABA,
propionic
(0.02
acids.
obtained
results
be
used
development
based
on
preparations,
functional
products,
technologies
synthesis
lactic
Frontiers in Sustainable Food Systems,
Journal Year:
2024,
Volume and Issue:
7
Published: Jan. 11, 2024
Date
palm
is
the
most
important
fruit
crop
in
Middle
East,
North
Africa,
and
Southwest
Asia.
However,
a
large
amount
of
waste
generated
through
various
industries
related
to
date
processing.
press
cake
(DPC)
main
by-product
honey
or
syrup
industry,
where
it
gives
17–28
g
DPC
/100
usually
discarded
as
waste.
Due
its
higher
content
nutrients
bioactive
compounds,
can
be
valorized
inclusion
food
nonfood
applications.
The
potential
applications
promising
ingredient
innovative
substrate
different
were
discussed
this
review,
including
chemical
composition,
nutritional
value,
functionality,
current
DPC,
limitations,
future
trends.
The Canadian Journal of Chemical Engineering,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Feb. 6, 2025
Abstract
Nowadays,
biomass‐derived
lactic
acid
serves
as
a
significant
foundational
chemical
in
the
pursuit
of
sustainable
production
various
materials.
Nevertheless,
current
fermentation
process
faces
limitations
due
to
challenging
retrieval
product
from
broth,
resulting
gypsum
waste
stoichiometric
quantities.
In
this
work,
we
demonstrate
efficacy
Zr‐UiO‐66
metal–organic
frameworks
(MOFs)
effective
adsorbents
recovery
broth.
The
MOF
beads
have
been
manufactured
successfully
and
were
applied
recover
solution
experimental
conditions
optimized.
results
show
that
adsorbent
has
good
ability
up
98.8%
adsorb
produced
its
broth
at
pH
value
6.5,
(MOF)
dosage
0.625
g,
an
initial
concentration
15
mg/L,
temperature
298
K,
within
time
4
h.
data
obtained
adsorption
demonstrated
satisfactory
fit
with
Langmuir
isotherm
model
(with
R
2
0.958),
kinetics
0.970),
thermodynamic
results,
confirming
spontaneous
exothermic
nature
process.
regeneration
experiment
showed
efficiency
remained
above
90%
even
after
undergoing
seven
cycles.
Current Research in Food Science,
Journal Year:
2023,
Volume and Issue:
8, P. 100662 - 100662
Published: Dec. 14, 2023
Soybean
protein
isolates
and
their
hydrolysates
are
considered
as
one
of
the
most
high-quality
proteins
among
plant
proteins,
current
research
has
shown
that
they
have
potential
probiotic
functions.
The
purpose
this
study
was
to
investigate
effects
digested
soybean
(dSPI)
peptides
(dPEP)
on
L.
plantarum
K25
alone
two
bacteria
when
co-cultured
with
E.
coli.
It
showed
dSPI
dPEP
promoted
growth
metabolism
K25,
had
a
better
effect.
Besides,
still
organic
acid
secretion
coli,
treatment
more
effective
than
dSPI.
Moreover,
reduced
survival
rate
coli
K25.
These
results
some
extent
explained
cooperation
produce
thereby
weaken
