Purification of Galacto-oligosaccharide (GOS) by fermentation with Kluyveromyces lactis and Interaction between GOS and casein under simulated acidic fermentation conditions

World Journal of Microbiology and Biotechnology, Journal Year: 2023, Volume and Issue: 39(12)

Published: Oct. 13, 2023

Language: Английский

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Depiction of the dairy product supplemented with the exopolysaccharide from Pediococcus acidilactici BCB1H by metabolomics analysis

Journal of Food Measurement & Characterization, Journal Year: 2023, Volume and Issue: 18(3), P. 1690 - 1704

Published: Dec. 14, 2023

Language: Английский

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Identification of potential key metabolites in synbiotic yoghurt made with probiotic Saccharomyces cerevisiae var. boulardii CNCM I-745 and prebiotic inulin by non-targeted metabolomics analysis

Food Chemistry, Journal Year: 2024, Volume and Issue: 464, P. 141923 - 141923

Published: Nov. 4, 2024

Language: Английский

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Evalution of co-culture system on Debaryomyces hansenii and Bacillus atrophaeus strains and its efficacy on disease control and quality maintenance of postharvest fruit

Postharvest Biology and Technology, Journal Year: 2024, Volume and Issue: 212, P. 112914 - 112914

Published: March 30, 2024

Language: Английский

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Accelerating Effect of Cold-Tolerant Lactiplantibacillus plantarum on Microbial Succession, Proteolysis, and Flavor Development During Cheddar Cheese Ripening

Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105785 - 105785

Published: Dec. 1, 2024

Language: Английский

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Revealing the nutritious treasures: an extensive investigation of health benefits of cultured dairy foods

Archives of Microbiology, Journal Year: 2024, Volume and Issue: 207(1)

Published: Dec. 9, 2024

Language: Английский

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New insight into protective effect against oxidative stress and biosynthesis of exopolysaccharides produced by Lacticaseibacillus paracasei NC4 from fermented eggplant

Current Genetics, Journal Year: 2024, Volume and Issue: 70(1)

Published: May 14, 2024

Language: Английский

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Metabolomics study on fermentation of Lactiplantibacillus plantarum ST-III with food grade proliferators in milk

Journal of Dairy Science, Journal Year: 2024, Volume and Issue: 107(11), P. 9005 - 9014

Published: July 14, 2024

Milk is a naturally complex medium that suitable for the growth of most lactic acid bacteria. Unfortunately, Lactiplantibacillus plantarum ST-III grow poorly in milk without supplementation. To solve this problem, we use fresh pineapple and mung beans juice to develop an edible proliferator L. ST-III. Our comparative analysis metabolomics changes before after fermentation reveals amino acids dipeptides are consumed compounds, with other substances including nucleotides vitamins, implying mechanism proliferation. Combining KEGG metabolic pathway analysis, may promote were screened. explore which component required cultivate, supplemented several combinations molecules aforementioned milk. The simulation addition experiment results show if any additions missing, concentration viable bacteria lower. Only when it contains all additives can highest be obtained. Compared control, fold change about 32. Thus, proves primarily lacked available acids, dipeptides, uracil, xanthine, nicotinamide, manganese

Language: Английский

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Synbiotic potential of Bifidobacterium longum subsp. infantis H11 in combination with human milk oligosaccharides in cellular barrier protection

Food Bioscience, Journal Year: 2024, Volume and Issue: 63, P. 105628 - 105628

Published: Dec. 8, 2024

Language: Английский

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