Exploring the physicochemical properties and fatty acids of three Litchi seed oil Genotypes Growing in Pakistan DOI

Hans Mukhee Meghwar,

Sarfaraz Ahmed Mahesar,

Syed Tufail Hussain Sherazi

et al.

Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107579 - 107579

Published: April 1, 2025

Language: Английский

Challenges and Technological Requirements in Agri-Food Waste Upcycling: the Case Study of Olive Leaf Extract DOI Creative Commons
Małgorzata Krzywonos, Graziana Difonzo, Antonella Pasqualone

et al.

Future Foods, Journal Year: 2025, Volume and Issue: unknown, P. 100547 - 100547

Published: Jan. 1, 2025

Language: Английский

Citations

1
Eco-friendly synthesis of metallic nanoparticles from agri-food waste extracts: Applications in food packaging and healthcare–A critical review DOI
Bekinew Kitaw Dejene

Materials Today Chemistry, Journal Year: 2025, Volume and Issue: 45, P. 102619 - 102619

Published: March 4, 2025

Language: Английский

Citations

0
Exploring the physicochemical properties and fatty acids of three Litchi seed oil Genotypes Growing in Pakistan DOI

Hans Mukhee Meghwar,

Sarfaraz Ahmed Mahesar,

Syed Tufail Hussain Sherazi

et al.

Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107579 - 107579

Published: April 1, 2025

Language: Английский

Citations

0