Talanta, Journal Year: 2025, Volume and Issue: 287, P. 127657 - 127657
Published: Jan. 28, 2025
Language: Английский
Talanta, Journal Year: 2025, Volume and Issue: 287, P. 127657 - 127657
Published: Jan. 28, 2025
Language: Английский
Analytica Chimica Acta, Journal Year: 2025, Volume and Issue: 1342, P. 343661 - 343661
Published: Jan. 16, 2025
Language: Английский
Citations
1Food Chemistry, Journal Year: 2023, Volume and Issue: 423, P. 136301 - 136301
Published: May 6, 2023
Language: Английский
Citations
21Food Control, Journal Year: 2023, Volume and Issue: 148, P. 109631 - 109631
Published: Jan. 16, 2023
Language: Английский
Citations
17Journal of Food Chemistry and Nanotechnology, Journal Year: 2024, Volume and Issue: 10
Published: March 11, 2024
Food spoilage is an enormous problem in the food industry because it can result not only wastage of and financial losses but also lead to health-related problems.Therefore, a timely identification deterioration essential greatly help ensure safety, minimize losses, maintain consumer confidence.In recent years, biosensors have evolved into rapid, sensitive, highly reliable methods for detection indicators.Biosensors are composed unique biological elements transducer that enable quantification markers like volatile organic gases, microorganisms, or enzymes.This review article discusses principles, types, sensing mechanisms used this field, highlighting their advantages limitations.The addresses factors responsible which could be detected by biosensor, such as microbial activity, enzymatic processes, metabolite synthesis.Furthermore, presents most advancements signal transduction techniques, components, platforms biosensors.Overall, objectively evaluates current state terms sensitivity, selectivity, applicability different samples highlights challenges prospects field biosensors, including application nanotechnology, miniaturization, data processing improved prediction.
Language: Английский
Citations
7Food Chemistry X, Journal Year: 2024, Volume and Issue: 23, P. 101681 - 101681
Published: July 23, 2024
Ratiometric electrochemical sensors are renowned for their dual-signal processing capabilities, enabling automatic correction of background noise and interferences through built-in calibration, thus providing more accurate reproducible measurements. This characteristic makes them highly promising food analysis. review comprehensively summarizes discusses the latest advancements in ratiometric applications analysis, emphasizing design strategies, detection practical uses. Initially, we explore construction strategies these sensors. We then various food-related analytes, including nutrients, additives, metal ions, pharmaceutical pesticide residues, biotoxins, pathogens. The also briefly explores challenges faced by testing potential future directions development. It aims to provide researchers with a clear introduction serve as reference application new, efficient
Language: Английский
Citations
7ACS Applied Nano Materials, Journal Year: 2023, Volume and Issue: 6(9), P. 7901 - 7909
Published: May 3, 2023
An amino-functionalized bismuth metal–organic framework (Bi-BDC-NH2) composited with nitrogen-doped mesoporous carbon nanosphere (NMCS) was prepared to fabricate a Bi-BDC-NH2@NMCS electrochemical sensor for simultaneous determination of Pb(II) and Cd(II). The synthesized Bi-BDC-NH2 granular, amorphous, loosely aggregated form porous structural composition where NMCS embedded. large specific area exposed sites copromote the adsorption electron transfer metal ions on electrode surface. Compared traditional film electrode, can improve charge transfer, stability, conductivity. developed method exhibited superior stripping performance detection limit 0.36 ng mL–1 0.44 Cd(II), respectively, linear range 1.0–1500 mL–1. It applied detect Cd(II) in liver, fish, shrimp samples recoveries 93.6–99.7% 94.4–103.2%, respectively.
Language: Английский
Citations
16TrAC Trends in Analytical Chemistry, Journal Year: 2023, Volume and Issue: 168, P. 117349 - 117349
Published: Oct. 5, 2023
The assurance of the quality a wine, both from point view tasting and food safety, its compliance with current regulations have led to development electrochemical sensors for analysis several analytes during last five years. On one hand, content glucose, alcohol, acetaldehyde, organic acids, phenolic compounds, sulphur dioxide, mercaptans, biogenic amines, preservatives some yeast can affect stability organoleptic properties. other them cause harmful effects on health consumer. So, early diagnosis is extremely important in wine samples. Enzymatic non-enzymatic sensors, which generally uses nanostructured materials or chemically modified electrodes enhance sensitivity selectivity, been reported this aim. ability these types be miniaturized their ease use make ideal candidates point-of-care devices.
Language: Английский
Citations
13Bioelectrochemistry, Journal Year: 2024, Volume and Issue: 157, P. 108652 - 108652
Published: Jan. 23, 2024
Language: Английский
Citations
5Journal of Electroanalytical Chemistry, Journal Year: 2022, Volume and Issue: 929, P. 117115 - 117115
Published: Dec. 24, 2022
Language: Английский
Citations
19Food Chemistry, Journal Year: 2023, Volume and Issue: 439, P. 137968 - 137968
Published: Nov. 11, 2023
Language: Английский
Citations
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