Updated insights into steady-modified anthocyanin food packaging: Novel strategies, characterization, application and future challenges DOI
Jiayin Huang, Yu‐Lei Chen,

Duanquan Lin

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144113 - 144113

Published: April 1, 2025

Language: Английский

Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review DOI

Qing‐bo Yao,

Fang Huang,

Yun‐hui Lu

et al.

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 147, P. 104390 - 104390

Published: Feb. 20, 2024

Language: Английский

Citations

62
Digitalization of Colorimetric Sensor Technologies for Food Safety DOI
Federico Mazur, Zifei Han, Angie Davina Tjandra

et al.

Advanced Materials, Journal Year: 2024, Volume and Issue: unknown

Published: June 25, 2024

Abstract Colorimetric sensors play a crucial role in promoting on‐site testing, enabling the detection and/or quantification of various analytes based on changes color. These offer several advantages, such as simplicity, cost‐effectiveness, and visual readouts, making them suitable for wide range applications, including food safety monitoring. A critical component portable colorimetric involves their integration with color models effective analysis interpretation output signals. The most commonly used include CIELAB (Commission Internationale de l'Eclairage), RGB (Red, Green, Blue), HSV (Hue, Saturation, Value). This review outlines use via digitalization sensing applications within monitoring field. Additionally, challenges, future directions, considerations are discussed, highlighting significant gap integrating comparative toward determining model that results highest sensor performance. aim this is to underline potential mitigating global impact spoilage contamination health economy, proposing multidisciplinary approach harness full capabilities ensuring safety.

Language: Английский

Citations

26
Development and application of intelligent packaging films based on carboxymethyl starch/PVA with Cu-LTE nanocrystal as functional compatibilizer DOI
Nannan Li,

Hai Qin,

Qun Tang

et al.

Food Packaging and Shelf Life, Journal Year: 2024, Volume and Issue: 43, P. 101306 - 101306

Published: June 1, 2024

Language: Английский

Citations

17
Development of amine-sensitive intelligent film with MIL-100(Fe) as function filler based on anthocyanins/pectin for monitoring chilled meat freshness DOI

Kaiwen Huang,

Linlin Wang,

Yiheng Deng

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 270, P. 132463 - 132463

Published: May 20, 2024

Language: Английский

Citations

16
Nanolignin-containing cellulose nanofibrils (LCNF)-enabled multifunctional ratiometric fluorescent bio-nanocomposite films for food freshness monitoring DOI

Xingjin Zhao,

Wenliang Wang,

Jinbao Cheng

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 453, P. 139673 - 139673

Published: May 16, 2024

Language: Английский

Citations

10
Functional pH-Sensitive Film Containing Purple Sweet Potato Anthocyanins for Pork Freshness Monitoring and Cherry Preservation DOI Creative Commons

Fahui Ke,

Duanwu Liu,

Juanjuan Qin

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(5), P. 736 - 736

Published: Feb. 28, 2024

An antioxidative and pH-sensitive multifunctional film, incorporating anthocyanin-rich purple sweet potato extract (PPE) was fabricated from polyvinyl alcohol (PVA) sodium alginate (SA)/sodium carboxymethyl cellulose (CMC-Na). The film composed of 6:4 PVA:SA/CMC-Na (mass ratio, SA:CMC-Na at 1:1) with added PPE, changed color changes in pH, also had useful UV-blocking, antioxidant, mechanical, water vapor barrier properties, which enable its use as a food coating film. In addition, the incorporation 300 mg PPE increased biodegradability soil 52.47 ± 1.12% to 64.29 1.75% 17 days. pH sensitivity enabled successful for evaluation pork freshness. Cherries coated an extended shelf life 3–4 7–9 days, during storage 25 °C. Consequently, can be applied packaging real-time pH/freshness monitoring effectively preserving freshness meat fruit.

Language: Английский

Citations

9
Intelligent double-layer film based on gellan gum/modified anthocyanin/curcumin/sodium alginate/zinc oxide for monitoring shrimp freshness DOI
Chenyu Li,

Anning Song,

Yanglin Wu

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 274, P. 132724 - 132724

Published: May 28, 2024

Language: Английский

Citations

9
Novel intelligent packaging films based on starch/PVA with Cu-ICA nanocrystal as functional compatibilizer for monitoring food freshness DOI

Kangqi Huang,

Yunlong Wang,

Zongshu Xu

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 271, P. 132373 - 132373

Published: May 31, 2024

Language: Английский

Citations

8
Starch based films and coatings for food packaging: Interactions with phenolic compounds DOI Creative Commons
Fan Zhu

Food Research International, Journal Year: 2025, Volume and Issue: 204, P. 115758 - 115758

Published: Jan. 21, 2025

Language: Английский

Citations

1
Smart packaging films based on corn starch/polyvinyl alcohol containing nano SIM-1 for monitoring food freshness DOI
Xiaopeng Huang, Fangfang Wang, Wenkai Hu

et al.

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 256, P. 128373 - 128373

Published: Nov. 22, 2023

Language: Английский

Citations

20