Novel biopolymer-based sustainable composites for food packaging applications: A narrative review

Food Packaging and Shelf Life, Journal Year: 2022, Volume and Issue: 33, P. 100892 - 100892

Published: June 21, 2022

Language: Английский

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Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging

Food Chemistry, Journal Year: 2022, Volume and Issue: 404, P. 134453 - 134453

Published: Sept. 28, 2022

Language: Английский

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Development of novel Co-MOF loaded sodium alginate based packaging films with antimicrobial and ammonia-sensitive functions for shrimp freshness monitoring

Food Hydrocolloids, Journal Year: 2022, Volume and Issue: 135, P. 108193 - 108193

Published: Sept. 29, 2022

Language: Английский

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Antioxidant Activities of Natural Polysaccharides and Their Derivatives for Biomedical and Medicinal Applications

Antioxidants, Journal Year: 2022, Volume and Issue: 11(12), P. 2491 - 2491

Published: Dec. 19, 2022

Many chronic diseases such as Alzheimer's disease, diabetes, and cardiovascular are closely related to in vivo oxidative stress caused by excessive reactive oxygen species (ROS). Natural polysaccharides, a kind of biomacromolecule with good biocompatibility, have been widely used biomedical medicinal applications due their superior antioxidant properties. In this review, scientometric analysis the highly cited papers Web Science (WOS) database finds that activity is most studied popular among pharmacological effects natural polysaccharides. The mechanisms polysaccharides mainly contain regulation signal transduction pathways, activation enzymes, scavenging free radicals. We continuously discuss activities derivatives. At same time, we summarize field pharmaceutics/drug delivery, tissue engineering, antimicrobial food additives/packaging materials. Overall, review provides up-to-date information for further development application activities.

Language: Английский

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Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and κ-carrageenan-based matrices

International Journal of Biological Macromolecules, Journal Year: 2022, Volume and Issue: 211, P. 238 - 248

Published: May 11, 2022

Language: Английский

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Betalains as promising natural colorants in smart/active food packaging

Food Chemistry, Journal Year: 2023, Volume and Issue: 424, P. 136408 - 136408

Published: May 24, 2023

Language: Английский

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Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation

Carbohydrate Polymers, Journal Year: 2023, Volume and Issue: 323, P. 121389 - 121389

Published: Sept. 12, 2023

Language: Английский

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Cross-linked CMC/Gelatin bio-nanocomposite films with organoclay, red cabbage anthocyanins and pistacia leaves extract as active intelligent food packaging: colorimetric pH indication, antimicrobial/antioxidant properties, and shrimp spoilage tests

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 242, P. 124964 - 124964

Published: May 27, 2023

Language: Английский

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Development of a multifunctional food packaging for meat products by incorporating carboxylated cellulose nanocrystal and beetroot extract into sodium alginate films

Food Chemistry, Journal Year: 2023, Volume and Issue: 415, P. 135799 - 135799

Published: Feb. 27, 2023

Language: Английский

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Bio-based smart packaging: Fundamentals and functions in sustainable food systems

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 145, P. 104369 - 104369

Published: Feb. 11, 2024

Language: Английский

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