Tannic acid: A green crosslinker for biopolymer-based food packaging films

Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 136, P. 11 - 23

Published: April 13, 2023

Language: Английский

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Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins

Food Hydrocolloids, Journal Year: 2023, Volume and Issue: 139, P. 108496 - 108496

Published: Jan. 31, 2023

Language: Английский

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Turmeric carbon quantum dots enhanced chitosan nanocomposite films based on photodynamic inactivation technology for antibacterial food packaging

Carbohydrate Polymers, Journal Year: 2023, Volume and Issue: 311, P. 120784 - 120784

Published: March 8, 2023

Language: Английский

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A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns

ACS Omega, Journal Year: 2023, Volume and Issue: 8(32), P. 28932 - 28944

Published: Aug. 2, 2023

Food is a crucial source for the endurance of individuals, and quality concerns consumers are being raised with progression time. Edible coatings films (ECFs) increasingly important in biobased packaging because they have prime role enhancing organoleptic characteristics food products minimizing spread microorganisms. These sustainable ingredients safer healthier environment. created from proteins, polysaccharides, lipids, plasticizers, emulsifiers, active substances. eco-friendly since made innocuous material. Nanocomposite also beginning to be developed support networks biological polymers. Antioxidant, flavoring, coloring compounds can employed improve quality, wellbeing, stability packaged foods. Gelatin-enhanced fruit vegetable-based ECFs compositions potential produce biodegradable films. Root plants like cassava, potato, sweet potato been create edible coatings. Achira flour, amylum, yam, ulluco, water chestnut all considered as novel film-forming ingredients. The physical properties biopolymers influenced by characteristics, biochemical confirmation, compatibility, relative humidity, temperature, resistance, application procedures components. must adhere regulations governing safety generally recognized safe (GRAS). This review covers new advancements regarding commitment components improvement their properties. It expected that further investigated provide innovative strategies helpful global financial issues

Language: Английский

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The use of chitosan-based composites for environmental remediation: A review

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 242, P. 124787 - 124787

Published: May 17, 2023

Language: Английский

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Development of sustainable UV-screening food packaging materials: A review of recent advances

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 145, P. 104366 - 104366

Published: Feb. 5, 2024

Language: Английский

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Current trends in biopolymers for food packaging: a review

Frontiers in Sustainable Food Systems, Journal Year: 2023, Volume and Issue: 7

Published: Aug. 3, 2023

Non-biodegradable plastics have been extensively used for food packaging due to their outstanding properties that preserve quality during transportation and shelf-life. The global awareness of plastic pollution has led the development environmentally friendly technologies such as biodegradable polymers, edible films coatings, active or smart packaging. However, petroleum-based polymers market seems not be interested in setting back current waste management strategies continue deficient both technical economic aspects. This work aimed provide insights into state-of-the-art based on advances made improve moisture, heat, barrier novel materials could close gap conventional terms performance costs. literature review takes a multidisciplinary approach, focusing required potential impact physicochemical products. aim is identify gaps between demand impede alignment industry with environmental policies. Several sustainable options were identified, biopolymers like PLA PBAT. most successful solutions are up PVA, chitosan, gelatin, proteins. In cases, addition essential oils, natural extracts, nanoparticles material demonstrated its effectiveness improving ensuring preservation over an extended period shelf. significant research identified regarding scaling despite technology appearing sufficiently advanced practical implementation. Hence, it necessary only optimize parameters enhance functionality mechanical but demonstrate feasibility industrial production. Furthermore, assess impact. It important evidence real-world applications new developed, demonstrating under critical storage conditions different groups.

Language: Английский

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Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings

Carbohydrate Polymers, Journal Year: 2023, Volume and Issue: 314, P. 120901 - 120901

Published: April 14, 2023

Language: Английский

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Ultraviolet Blocking Films for Food Packaging Applications

Food and Bioprocess Technology, Journal Year: 2023, Volume and Issue: 17(6), P. 1563 - 1582

Published: Oct. 7, 2023

Language: Английский

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A colorimetry-enhanced tri-functional film with high stability by polyphenol-anthocyanin co-pigmentation/conjugate: New prospect for active intelligent food packaging

Food Chemistry, Journal Year: 2024, Volume and Issue: 447, P. 138927 - 138927

Published: March 4, 2024

Language: Английский

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