Application of Nano-Titanium Dioxide in Food Antibacterial Packaging Materials DOI Creative Commons
Jiarui Li, Dequan Zhang, Chengli Hou

et al.

Bioengineering, Journal Year: 2024, Volume and Issue: 12(1), P. 19 - 19

Published: Dec. 29, 2024

Food waste and food safety issues caused by spoilage have been brought into focus. The inhibition of bacteria growth is the key to maintaining quality extending shelf life food. Photodynamic inactivation (PDI) an efficient antibacterial strategy which provides a new idea for preservation Nano-titanium dioxide (nano-TiO2) with PDI characteristics has attracted interest many researchers its elevated efficiency, broad-spectrum resistance, low cost, safety, non-toxicity. Nano-TiO2 photodynamic properties studied extensively great application value in field packaging. nano-TiO2 are linked photocatalytic activity influenced factors such as reactive oxygen species production, bacterial types, etc. Polymer-based packaging prepared using various methods applied foods successfully. In this review, latest research on mechanisms discussed, applications also explored comprehensively. Challenges future perspectives nano-TiO2-based proposed. This review aims provide whole comprehensive understanding novel systems based nano-TiO2.

Language: Английский

Fenton Reaction-Driven Oxidative Modification of Natural Polysaccharides: Insights and Innovations on Properties DOI
Ying Xie, Ke Ding,

Shikai Zhang

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 104866 - 104866

Published: Jan. 1, 2025

Language: Английский

Citations

1
Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life DOI
Angga Pramana, Afrinal Firmanda, I Wayan Arnata

et al.

International Journal of Food Microbiology, Journal Year: 2024, Volume and Issue: 425, P. 110866 - 110866

Published: Aug. 12, 2024

Language: Английский

Citations

4
Characterizations of two physically modified sodium alginate composite films doped with gallic acid and their preservation of refrigerated sea bass (Lateolabrax maculatus) DOI

Peiling Yan,

Weiqing Lan, Jing Xie

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 474, P. 143147 - 143147

Published: Jan. 29, 2025

Language: Английский

Citations

0
Antimicrobial properties and preservation potential of Allium sativum L-derived extracellular vesicle-like particles for food applications DOI
Chuanhe Zhu, Xianglin Ke, Yi Gu

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144419 - 144419

Published: April 1, 2025

Language: Английский

Citations

0
Multifunctional performance of gallic acid in biodegradable food packaging films and coatings: Mechanisms, developments, applications, and horizons DOI
Behnam Bahramian, Reza Abedi‐Firoozjah,

Narges Kiani‐Salmi

et al.

European Polymer Journal, Journal Year: 2024, Volume and Issue: 221, P. 113559 - 113559

Published: Nov. 6, 2024

Language: Английский

Citations

2
Chitosan grafted with gallic acid and cerium dioxide hybrid nanocomposites as environmentally friendly corrosion inhibitors for mild steel: An experimental and computational study DOI
Jianfeng Hu,

Guoqiang Zeng

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 279, P. 135074 - 135074

Published: Sept. 4, 2024

Language: Английский

Citations

1
Preparation and evaluation of gelatin-based films with colorimetric/fluorescent response, enhanced hydrophobicity and stability for smart fish packaging DOI
Lihua Li,

Qianru Su,

Qiuhan Zhao

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: unknown, P. 110878 - 110878

Published: Nov. 1, 2024

Language: Английский

Citations

1
Application of Nano-Titanium Dioxide in Food Antibacterial Packaging Materials DOI Creative Commons
Jiarui Li, Dequan Zhang, Chengli Hou

et al.

Bioengineering, Journal Year: 2024, Volume and Issue: 12(1), P. 19 - 19

Published: Dec. 29, 2024

Food waste and food safety issues caused by spoilage have been brought into focus. The inhibition of bacteria growth is the key to maintaining quality extending shelf life food. Photodynamic inactivation (PDI) an efficient antibacterial strategy which provides a new idea for preservation Nano-titanium dioxide (nano-TiO2) with PDI characteristics has attracted interest many researchers its elevated efficiency, broad-spectrum resistance, low cost, safety, non-toxicity. Nano-TiO2 photodynamic properties studied extensively great application value in field packaging. nano-TiO2 are linked photocatalytic activity influenced factors such as reactive oxygen species production, bacterial types, etc. Polymer-based packaging prepared using various methods applied foods successfully. In this review, latest research on mechanisms discussed, applications also explored comprehensively. Challenges future perspectives nano-TiO2-based proposed. This review aims provide whole comprehensive understanding novel systems based nano-TiO2.

Language: Английский

Citations

1