Current Research in Food Science,
Journal Year:
2024,
Volume and Issue:
10, P. 100939 - 100939
Published: Dec. 6, 2024
Black
oilseed
crops
are
rich
in
diverse
phenolic
compounds
and
have
excellent
antioxidant
activities,
as
reported
traditional
Chinese
medicine.
Testa
(seed
coat)
peeled
seeds
(cotyledon,
embryo,
other
structures)
the
seed's
crucial
components,
contributing
to
variation
phytonutrient,
phenol
content,
bioactive
component,
protective
pharmacological
effects.
However,
comprehensive
comparative
information
on
total
phenol,
flavonoid,
antioxidant,
metabolic
profiles
black
seed
testa
sesame,
soybean,
peanut,
rapeseed
is
rare.
Here,
we
investigated
profiles,
contents,
activities
of
four
crop
testas
seeds.
This
study
revealed
that
has
higher
than
A
1847
metabolites
were
identified
across
all
samples
categorized
into
17
major
classes:
flavonoids
(20.02%),
acids
(15.15%),
lipids
(11.47%),
amino
derivatives
(9.36%),
alkaloids
(7.47%),
organic
(5.79%),
terpenoids
(5.68%),
lignans
(5.57%),
saccharides
(4.27%),
nucleotides
(4.17%)
among
top
ten.
Primary
class
such
acids,
saccharides,
vitamins
testa,
signifying
role
energy
reservoirs
nutritive
potential.
flavonoids,
coumarins,
chromones,
lignans,
terpenoids,
tannins,
abundant
testa.
Interestingly,
diversity
content
secondary
more
each
crop,
explaining
their
potential
for
bioactivity,
activity,
The
bioactivity
may
be
associated
with
phytochemical
composition
alkaloids,
lipids,
saccharides.
Therefore,
according
our
results,
offer
nutritional
value,
medicinal
properties.
provides
insights
variations
composition,
activity
further
application
oilseeds
food
products
maximize
benefits.
Phytochemical Analysis,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Jan. 12, 2025
ABSTRACT
Introduction
As
a
widely
used
Chinese
herbal
medicine,
Mume
Fructus
pulp
(MFP)
has
rich
nutritional
value
and
biological
activity,
but
its
quality
control
research
is
relatively
scarce.
Objectives
The
objective
of
the
study
was
to
evaluate
difference
between
MFPs
from
different
origins
adulterant
apricot
(APP),
identify
potential
markers.
Methods
chemical
compositions
were
identified
by
untargeted
metabolomics
analysis
based
on
ultra‐performance
liquid
chromatography‐quadrupole
time‐of‐flight
mass
spectrometry
combined
with
feature‐based
molecular
networking.
effect
test
samples
gene
expression
pro‐inflammatory
cytokines
investigated
RT‐qPCR
ELISA
analyses
determine
their
anti‐inflammatory
potential.
Antioxidant
activity
assessed
free
radical
scavenging
assay.
Subsequently,
relationship
composition
analyzed
chemometrics,
index
MFP
preliminarily
determined.
Based
network
pharmacology
docking,
markers
possible
mechanisms
further
Results
There
significant
differences
in
contents
flavonoids
organic
acids,
as
well
antioxidant
activities
habitats.
Its
APP
not
only
composition,
also
had
significantly
weaker
activity.
Sixteen
compounds
positively
correlated
or
effects
MFP.
Combined
citric
acid,
maleic
rutin,
quercetin,
isoquercetin,
spiraeoside,
hesperidin
Conclusion
This
showed
metabolomic
bioactivity
assays
identification
E3S Web of Conferences,
Journal Year:
2025,
Volume and Issue:
613, P. 02010 - 02010
Published: Jan. 1, 2025
Replacing
part
of
the
wheat
with
flour
from
black
cumin
seeds,
introduction
freshly
frozen
apple
pomace
instead
sugar
allows
you
to
get
cookies
enriched
dietary
fiber,
vitamins
E
and
C
a
number
nutrients.
The
these
components
into
formulation
affects
production
technology:
first,
mixture
bulk
ingredients
is
prepared,
then
thawed
introduced
table
margarine.
Kneading
lasts
5-7
minutes.
at
room
temperature
rotation
speed
40-
60
rpm.
duration
baking
cookies,
in
comparison
control
sample,
increased
by
2
times
amounted
13-15
minutes
240°C.
To
obtain
finished
product
high
quality
indicators,
it
optimal
add
an
amount
7.4%
starch
(in
sample
No.
2)
total
weight
all
ingredients.
use
made
possible
pleasant
light
taste,
smell
color
raw
materials.
shelf
life
for
cookie
samples
no
more
than
30
days.
Comprehensive Reviews in Food Science and Food Safety,
Journal Year:
2025,
Volume and Issue:
24(3)
Published: April 17, 2025
Abstract
Sesame,
an
oilseed
crop
with
a
long
history,
is
renowned
for
its
distinctive
flavor
characteristics
and
diverse
uses.
In‐depth
research
on
the
stable
potent
components
in
sesame
not
only
enhances
taste
aroma
of
products
but
also
promotes
their
high‐value
utilization.
This
review
comprehensively
discusses
latest
advancements
processed
foods,
systematically
categorizing
187
compounds
that
contribute
to
flavor.
The
focus
sulfur‐containing
heterocyclic
compounds.
From
molecular
sensory
perspective,
this
study
explores
impact
various
factors
profiles.
Moreover,
seeds
contain
natural
polyphenols,
such
as
sesamin,
sesamol,
sesamolin,
which
enhance
stability
play
crucial
role
maintaining
during
processing
storage.
Future
should
using
machine
learning
models
real‐time
optimization.
approach
can
leverage
robust
data
analysis
adjust
parameters
promptly
achieve
desired
outcomes.
Additionally,
integrating
cutting‐edge
detection
technology
establish
comprehensive
food
database
will
provide
essential
research,
simplify
enhancement
process,
ensure
scientific
efficient
adjustment,
maintain
quality.
help
promote
development
utilization
nutritious
delicious
in‐line
consumer
preferences,
thereby
driving
growth
industry.
BMC Plant Biology,
Journal Year:
2024,
Volume and Issue:
24(1)
Published: Dec. 28, 2024
Yellow
nutsedge
(Cyperus
esculentus,
known
as
'YouShaDou'
in
China,
YSD)
and
purple
rotundus,
'XiangFuZi'
XFZ),
closely
related
Cyperaceae
species,
exhibit
significant
differences
triacylglycerol
(TAG)
accumulation
within
their
tubers,
a
key
factor
carbon
flux
repartitioning
that
highly
impact
the
total
lipid,
carbohydrate
protein
metabolisms.
Previous
studies
have
attempted
to
elucidate
anabolic
discrepancies
between
these
two
however,
lack
of
comprehensive
genome-wide
annotation
has
hindered
detailed
understanding
underlying
molecular
mechanisms.
This
study
utilizes
transcriptomic
analyses,
supported
by
YSD
reference
genome,
metabolomic
profiling
uncover
mechanisms
major
perturbations
developing
tubers
XFZ
germplasms
harvested
Yunnan
province,
where
plant
biodiveristy
is
renowned
worldwide
may
contain
more
genetic
variations
relative
counterparts
other
places.
Our
findings
indicate
distinct
expression
patterns
regulatory
genes
involved
TAG
biosynthesis
lipid
droplet
formation,
including
transcriptional
factors
structural
such
ABI3
factor,
rate-limiting
enzymes
GPAT3/6/9
DGAT2/3,
oleosin
caleosin
homologs.
Furthermore,
our
omics
data
suggest
gene
are
not
sole
contributors
diverse
tuber
compositions.
Instead,
complex
interactions
among
regulated
catalytic
reactions,
governing
carbohydrate,
protein,
species-specific
metabolite
metabolisms,
starch
sucrose
metabolic
pathways,
flavonoid
amino
acids
biosynthetic
collectively
contribute
pronounced
differentiation
primarily
evident
accumulation,
well
properties
mature
tubers.
offers
new
insights
into
high-value
underground
non-photosynthetic
tissues
which
harbors
only
high
biomass
productivity
but
also
abundant
nutrients
favorable
food
or
industrial
sources
modern
agriculture.
The
analyses
aim
deepen
potentially
broaden
application
values
facilitate
breeding
better
varieties
ameliorate
safety
problem.
Food Frontiers,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Nov. 13, 2024
ABSTRACT
Sesame
plays
a
vital
role
in
food
industry
due
to
its
high
oil
yield,
antioxidant
potential,
and
substantial
protein
content.
Notably,
there
are
significant
differences
amino
acid
composition
sesame
seeds
at
various
developmental
stages.
However,
the
molecular
basis
regulatory
mechanism
underlying
production
largely
remain
unexplored.
To
unravel
these
mechanisms,
we
analyzed
metabolome
transcriptome
profiles
of
variety
across
four
distinct
growth
stages
(S1–S4).
Our
analysis
identified
total
17
acids,
with
glutamic
(Glu),
arginine
(Arg),
proline
(Pro),
tyrosine
(Tyr)
exhibiting
significantly
higher
abundances
mature
This
increased
abundance
correlated
elevated
expression
genes
involved
synthesis
genes.
Using
weighted
gene
co‐expression
network
analysis,
discovered
modules
associated
glutathione
metabolism,
biosynthesis,
proline,
synthesis,
along
candidate
that
regulate
metabolism.
differential
within
pathways
resulted
variations
contents
Glu,
Arg,
Pro,
Tyr
stage
(28
days
after
flowering,
S4)
compared
other
Correlation
revealed
strong
association
among
enzymes
glutamine
synthetase
(GS),
glutamate/aspartate–prephenate
aminotransferase
(PAT),
polyamine
oxidase
(PAO)
suggesting
their
potential
synthesis.
findings
provide
novel
insights
into
accumulation
acids
during
seeds,
highlighting
key
metabolic
this
process.
study
lays
groundwork
for
future
studies
aiming
enhance
nutritional
quality
yield
varieties.
