International Journal of Biological Macromolecules, Journal Year: 2022, Volume and Issue: 221, P. 536 - 546
Published: Sept. 8, 2022
Language: Английский
International Journal of Biological Macromolecules, Journal Year: 2022, Volume and Issue: 221, P. 536 - 546
Published: Sept. 8, 2022
Language: Английский
Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 136, P. 11 - 23
Published: April 13, 2023
Language: Английский
Citations
164Food Hydrocolloids, Journal Year: 2023, Volume and Issue: 142, P. 108771 - 108771
Published: April 17, 2023
Language: Английский
Citations
141Advances in Colloid and Interface Science, Journal Year: 2023, Volume and Issue: 314, P. 102886 - 102886
Published: March 27, 2023
Language: Английский
Citations
83Chemical Engineering Journal, Journal Year: 2023, Volume and Issue: 474, P. 146013 - 146013
Published: Sept. 11, 2023
Language: Английский
Citations
64Chemical Engineering Journal, Journal Year: 2023, Volume and Issue: 466, P. 143295 - 143295
Published: May 3, 2023
Language: Английский
Citations
54International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 240, P. 124444 - 124444
Published: April 14, 2023
Language: Английский
Citations
49Micromachines, Journal Year: 2024, Volume and Issue: 15(2), P. 245 - 245
Published: Feb. 6, 2024
The food industry is one of the most regulated businesses in world and follows strict internal requirements to ensure product reliability safety. In particular, must that biological, chemical, physical hazards are controlled from production distribution raw materials consumption finished product. United States, FDA regulates efficacy safety ingredients packaging. Traditional packaging such as paper, aluminum, plastic, biodegradable compostable have gradually evolved. Coatings made with nanotechnology promise radically improve performance materials, their excellent properties appearance, taste, texture, shelf life food. This review article highlights role nanomaterials designing manufacturing anti-fouling antimicrobial coatings for industry. use protective films sensors indicate quality levels discussed. addition, assessment regulatory environmental sustainability developed. provides a comprehensive perspective on can high-quality nutrition at all stages chain, including systems humanitarian purposes.
Language: Английский
Citations
26Polymers for Advanced Technologies, Journal Year: 2024, Volume and Issue: 35(2)
Published: Feb. 1, 2024
Abstract Food packaging film is being developed using biodegradable polymers to prolong the shelf life of foods and address environmental damage caused by non‐biodegradable plastics. Poly(vinyl alcohol) (PVA) a polymer with outstanding characteristics can be easily shaped into film. However, PVA‐based still faces several obstacles that seriously restrict its practical application in food industry, particularly low thermal stability limits process method. The growing preference demand for films enhanced attributed their advantageous characteristics, including commendable temperature resistance, safety, versatile processing capabilities, prolonged life. It critical comprehend difficulties PVA degradation behavior mechanism, how this problem. In review, we provide strategies improving modification environmentally friendly polymers, nanoparticles, crosslinking agents. Also, current challenges, potential future advancements composites are proposed. new insight relationship between based properties materials expected valuable guide developing high stability.
Language: Английский
Citations
25International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 268, P. 131602 - 131602
Published: April 16, 2024
Language: Английский
Citations
24Progress in Materials Science, Journal Year: 2024, Volume and Issue: 146, P. 101312 - 101312
Published: May 18, 2024
Language: Английский
Citations
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