Development of curcumin incorporated composite films based on chitin and glucan complexes extracted from Agaricus bisporus for active packaging of chicken breast meat DOI

Ecem Kaya,

Leyla Nesrin Kahyaoğlu, Gülüm Şümnü

et al.

International Journal of Biological Macromolecules, Journal Year: 2022, Volume and Issue: 221, P. 536 - 546

Published: Sept. 8, 2022

Language: Английский

Tannic acid: A green crosslinker for biopolymer-based food packaging films DOI
Wanli Zhang, Swarup Roy, Parya Ezati

et al.

Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 136, P. 11 - 23

Published: April 13, 2023

Language: Английский

Citations

164

Biopolymer-based UV protection functional films for food packaging DOI
Parya Ezati, Ajahar Khan, Ruchir Priyadarshi

et al.

Food Hydrocolloids, Journal Year: 2023, Volume and Issue: 142, P. 108771 - 108771

Published: April 17, 2023

Language: Английский

Citations

141

Cross-linked biopolymeric films by citric acid for food packaging and preservation DOI
Wanli Zhang, Swarup Roy, Elham Assadpour

et al.

Advances in Colloid and Interface Science, Journal Year: 2023, Volume and Issue: 314, P. 102886 - 102886

Published: March 27, 2023

Language: Английский

Citations

83

Eco-friendly and intelligent cellulosic fibers-based packaging system for real-time visual detection of food freshness DOI
Yali Zhao, Chao Li, Xiaodong Xia

et al.

Chemical Engineering Journal, Journal Year: 2023, Volume and Issue: 474, P. 146013 - 146013

Published: Sept. 11, 2023

Language: Английский

Citations

64

Multifunctional sustainable films of bacterial cellulose nanocrystal-based, three-phase pickering nanoemulsions: A promising active food packaging for cheese DOI
Junfang Xia, Xinyu Sun,

Jia Pei

et al.

Chemical Engineering Journal, Journal Year: 2023, Volume and Issue: 466, P. 143295 - 143295

Published: May 3, 2023

Language: Английский

Citations

54

Effects of cinnamon essential oil-loaded Pickering emulsion on the structure, properties and application of chayote tuber starch-based composite films DOI
Hejun Wu, Jie Wang, Ting Li

et al.

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 240, P. 124444 - 124444

Published: April 14, 2023

Language: Английский

Citations

49

Engineered Nanomaterial Coatings for Food Packaging: Design, Manufacturing, Regulatory, and Sustainability Implications DOI Creative Commons

Oluwafemi Olawore,

Motunrayo Ogunmola,

Salil Desai

et al.

Micromachines, Journal Year: 2024, Volume and Issue: 15(2), P. 245 - 245

Published: Feb. 6, 2024

The food industry is one of the most regulated businesses in world and follows strict internal requirements to ensure product reliability safety. In particular, must that biological, chemical, physical hazards are controlled from production distribution raw materials consumption finished product. United States, FDA regulates efficacy safety ingredients packaging. Traditional packaging such as paper, aluminum, plastic, biodegradable compostable have gradually evolved. Coatings made with nanotechnology promise radically improve performance materials, their excellent properties appearance, taste, texture, shelf life food. This review article highlights role nanomaterials designing manufacturing anti-fouling antimicrobial coatings for industry. use protective films sensors indicate quality levels discussed. addition, assessment regulatory environmental sustainability developed. provides a comprehensive perspective on can high-quality nutrition at all stages chain, including systems humanitarian purposes.

Language: Английский

Citations

26

Recent advances and challenges in thermal stability of PVA‐based film: A review DOI

Gasim Sebit Ahmed Suleiman,

Xu Zeng,

Rupesh Chakma

et al.

Polymers for Advanced Technologies, Journal Year: 2024, Volume and Issue: 35(2)

Published: Feb. 1, 2024

Abstract Food packaging film is being developed using biodegradable polymers to prolong the shelf life of foods and address environmental damage caused by non‐biodegradable plastics. Poly(vinyl alcohol) (PVA) a polymer with outstanding characteristics can be easily shaped into film. However, PVA‐based still faces several obstacles that seriously restrict its practical application in food industry, particularly low thermal stability limits process method. The growing preference demand for films enhanced attributed their advantageous characteristics, including commendable temperature resistance, safety, versatile processing capabilities, prolonged life. It critical comprehend difficulties PVA degradation behavior mechanism, how this problem. In review, we provide strategies improving modification environmentally friendly polymers, nanoparticles, crosslinking agents. Also, current challenges, potential future advancements composites are proposed. new insight relationship between based properties materials expected valuable guide developing high stability.

Language: Английский

Citations

25

Stretchable, antifatigue, and intelligent nanocellulose hydrogel colorimetric film for real-time visual detection of beef freshness DOI

Kejin Yu,

Lina Yang, Siyu Zhang

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 268, P. 131602 - 131602

Published: April 16, 2024

Language: Английский

Citations

24

Photo-responsive electrospun polymer nanofibers: Mechanisms, properties, and applications DOI
Milad Babazadeh‐Mamaqani,

Donya Razzaghi,

Hossein Roghani‐Mamaqani

et al.

Progress in Materials Science, Journal Year: 2024, Volume and Issue: 146, P. 101312 - 101312

Published: May 18, 2024

Language: Английский

Citations

23