Plants,
Journal Year:
2024,
Volume and Issue:
13(15), P. 2133 - 2133
Published: Aug. 1, 2024
This
review
investigates
innovative
strategies
for
upcycling
agricultural
residues
into
valuable
pharmaceutical
compounds.
The
improper
disposal
of
contributes
to
significant
environmental
issues,
including
increased
greenhouse
gas
emissions
and
ecosystem
degradation.
Upcycling
offers
a
sustainable
solution,
transforming
these
high-value
bioproducts
(antioxidants,
antitumor
agents,
antidiabetic
compounds,
anti-inflammatory
antiviral
drugs).
Nanotechnology
microbial
biotechnology
have
crucial
role
in
enhancing
bioavailability
targeted
delivery
bioactive
Advanced
techniques
like
enzymatic
hydrolysis,
green
solvents,
microwave
processing,
pyrolysis,
ultrasonic
acid
alkaline
ozonolysis,
organosolv
processes
are
explored
their
effectiveness
breaking
down
waste
extracting
Despite
the
promising
potential,
challenges
such
as
variability
residue
composition,
scalability,
high
costs
persist.
emphasizes
need
future
research
on
cost-effective
extraction
robust
regulatory
frameworks
ensure
safety,
efficacy,
quality
bioproducts.
represents
viable
path
towards
management
production
contributing
conservation
public
health
improvements.
provides
an
analysis
current
literature
identifies
knowledge
gaps,
offering
recommendations
studies
optimize
use
drug
industry.
Antioxidants,
Journal Year:
2022,
Volume and Issue:
11(11), P. 2213 - 2213
Published: Nov. 8, 2022
In
recent
years,
there
has
been
a
growing
interest
in
the
application
of
antioxidants
food
and
pharmaceuticals
due
to
their
association
with
beneficial
health
effects
against
numerous
oxidative-related
human
diseases.
The
antioxidant
potential
can
be
measured
by
various
assays
specific
mechanisms
action,
including
hydrogen
atom
transfer,
single
electron
targeted
scavenging
activities.
Understanding
chemistry
mechanisms,
advantages,
limitations
methods
is
critical
for
proper
selection
techniques
valid
assessment
activity
samples
or
conditions.
There
are
analytical
available
determining
biological
samples,
plant
extracts.
different
categorized
into
three
main
groups,
such
as
spectrometry,
chromatography,
electrochemistry
techniques.
Among
these
assays,
spectrophotometric
considered
most
common
technique
determination
sensitivity,
rapidness,
low
cost,
reproducibility.
This
review
covers
mechanism
actions
color
changes
that
occur
each
method.
Furthermore,
advantages
described
discussed
this
review.
Nutrients,
Journal Year:
2023,
Volume and Issue:
15(10), P. 2371 - 2371
Published: May 18, 2023
The
role
of
reactive
oxygen
species
and
antioxidant
response
in
training
adaptations
sports
performance
has
been
a
large
issue
investigated
the
last
few
years.
present
review
aims
to
analyze
performance.
For
this
aim,
production
physical
activities,
effect
on
performance,
relationship
between
adaptations,
inflammation,
microbiota,
antioxidants
recovery
strategies
use
supplementations
will
be
discussed.
Finally,
practical
applications
derived
from
information
are
(ROS)
during
activity
greatly
influences
This
concludes
that
ROS
play
critical
processes
adaptation
induced
by
resistance
through
reduction
inflammatory
mediators
oxidative
stress,
as
well
appropriate
molecular
signaling.
Additionally,
it
established
micronutrients
an
important
counteracting
free
radicals,
such
species,
which
cause
effects
recovery,
for
using
supplements,
vitamin
C,
E,
resveratrol,
coenzyme
Q10,
selenium,
curcumin
enhance
mental
well-being.
Waste,
Journal Year:
2024,
Volume and Issue:
2(3), P. 258 - 278
Published: July 27, 2024
This
review
aims
to
streamline
the
approach
assessing
most
used
valorization
methods
for
fruit
and
vegetable
waste
(FVW)
that
are
eco-friendly,
cost-effective,
sustainable
within
a
circular
economy
framework.
Green
processing
technologies
extraction
of
bioactive
compounds
from
FVW,
their
applications,
technico-economical
assessment
FVW’
biorefinery
support
highlighted.
Important
value-added
products
generated
by
FVW
include
compounds,
pectin,
protein
isolates,
such
as
soy,
natural
pigments
anthocyanins,
quinones,
carotenoids,
betalains,
chlorophyll.
At
this
time,
prospects
using
have
increased
in
food
supplements,
edible
packaging,
agriculture,
energy,
water
purification
fields.
The
findings
report
proper
management
not
only
minimizes
addition
landfills
absence
composting,
but
also
promotes
efficient
utilization
resources
development
innovative
materials
with
wide
range
beneficial
applications.
Implementing
possible
solutions
described
paper
would
reduce
environmental
impact,
open
up
new
economic
opportunities
through
FVW.
Plants,
Journal Year:
2022,
Volume and Issue:
11(13), P. 1740 - 1740
Published: June 30, 2022
One-third
of
all
food
produced
for
human
use
is
discarded
as
waste,
resulting
in
environmental
pollution
and
impaired
security.
Fruit
peels
have
bioactive
compounds
that
may
be
used
antimicrobials
antioxidants,
the
fruit
considered
an
alternative
way
to
reduce
problems
agro-industrial
waste.
The
aim
this
study
was
evaluate
phytochemical,
mineral,
extraction
yield,
total
phenolic,
flavonoids,
antioxidant,
antibacterial
activity
several
peel
fruits,
including
Antioxidants,
Journal Year:
2023,
Volume and Issue:
12(7), P. 1456 - 1456
Published: July 19, 2023
In
recent
years,
there
has
been
a
growing
interest
in
utilizing
natural
antioxidants
as
alternatives
to
synthetic
additives
food
products.
Apples
and
apple
by-products
have
gained
attention
potential
source
of
due
their
rich
phenolic
content.
However,
the
extraction
techniques
applied
for
recovery
compounds
need
be
chosen
carefully.
Studies
show
that
ultrasound-assisted
is
most
promising
technique.
High
yields
with
antioxidant
properties
obtained
by
applying
ultrasound
on
both
apples
by-products.
Promising
results
also
reported
green
technologies
such
supercritical
fluid
extraction,
especially
when
co-solvent
used.
Once
extracted,
studies
indicate
feasibility
using
these
products
packaging
materials.
The
present
review
aims
provide
comprehensive
overview
by-products,
techniques,
applications
because
or
nutritional
properties.
findings
here
highlight
proper
utilization
reduce
detrimental
effect
environment
positive
impact
economy.
Food Bioscience,
Journal Year:
2023,
Volume and Issue:
53, P. 102711 - 102711
Published: May 21, 2023
Considering
the
annual
waste
in
food
sector
that
occurs
throughout
value
chain,
it
is
important
to
establish
strategic
measures
reduce,
and
reintroduce
them
into
industrial
sector.
Additionally,
constant
search
for
development
of
sustainable
strategies
promote
safe
healthy
products
consumers
has
gained
great
prominence.
Biowastes
from
fruits
vegetables
present
their
composition
an
excellent
source
compounds
interest,
which
can
be
reused
different
technological
routes,
providing
added
industrial,
socioeconomic
therapeutic
sectors.
In
particular,
phenolic
fruit
vegetable
biowastes,
have
bioactive
preservative
characteristics
are
candidates
natural
ingredients
substitutes
synthetic
preservatives.
As
list
identified
extensive
accessible,
interest
these
gaining
more
prominence,
since
use
origin
being
delayed
by
actions
harmful
health
consumer.
Phenolic
compounds,
addition
having
capacity,
such
as
antioxidant
antimicrobial
also
known
anti-inflammatory,
anticancer,
antidiabetic,
antiallergic
other
biological
properties,
increases
functional
nutraceutical
preparations.
Based
on
this,
this
review
gathers
information
impacts
exacerbated
generation
generate
environmental,
economic
social
sectors,
well
lists
ways
reusing
wastes,
highlighting
compounds.
