Enhanced composite Co-MOF-derived sodium carboxymethyl cellulose visual films for real-time and in situ monitoring fresh-cut apple freshness
Zhepeng Zhang,
No information about this author
Yang Zhang,
No information about this author
Chen Wang
No information about this author
et al.
Food Hydrocolloids,
Journal Year:
2024,
Volume and Issue:
157, P. 110475 - 110475
Published: July 28, 2024
Language: Английский
Nanolignin-containing cellulose nanofibrils (LCNF)-enabled multifunctional ratiometric fluorescent bio-nanocomposite films for food freshness monitoring
Xingjin Zhao,
No information about this author
Wenliang Wang,
No information about this author
Jinbao Cheng
No information about this author
et al.
Food Chemistry,
Journal Year:
2024,
Volume and Issue:
453, P. 139673 - 139673
Published: May 16, 2024
Language: Английский
Advances in biomaterials based food packaging systems: Current status and the way forward
Biomaterials Advances,
Journal Year:
2024,
Volume and Issue:
164, P. 213988 - 213988
Published: Aug. 5, 2024
Language: Английский
Polysaccharide modified fish gelatin intelligent hydrogels for reliable monitoring freshness of shrimp (Litopenaeus vannamei)
Qingfang Ying,
No information about this author
Shengnan Zhan,
No information about this author
Qiuyu Lu
No information about this author
et al.
Food Hydrocolloids,
Journal Year:
2024,
Volume and Issue:
unknown, P. 110699 - 110699
Published: Sept. 1, 2024
Language: Английский
Gelatin based preservation technologies on the quality of food: a comprehensive review
Qingfang Ying,
No information about this author
Shengnan Zhan,
No information about this author
Haixia Yu
No information about this author
et al.
Critical Reviews in Food Science and Nutrition,
Journal Year:
2024,
Volume and Issue:
unknown, P. 1 - 18
Published: June 7, 2024
Gelatin
has
played
a
great
potential
in
food
preservation
because
of
its
low
price
and
superior
film
forming
characteristics.
This
review
provides
comprehensive
overview
the
latest
research
progress
application
gelatin
technologies
(film,
coating,
antifreeze
peptide,
etc.),
discussing
their
mechanisms
efficiency
through
viewpoints
quality
shelf
life
animal
aquatic
products
as
well
fruits
vegetables.
It
showed
that
bioactive
intelligent
gelatin-based
films
exhibit
antibacterial,
antioxidant,
water
resistance
pH
responsive
properties,
making
them
excellent
for
preservation.
In
addition,
properties
also
intuitively
reflect
freshness
by
color.
Similarly,
hydrolysate
can
be
widely
used
peptides
to
reduce
mass
loss
during
freezing
extend
frozen
food.
However,
extensive
works
are
still
required
commercial
values.
Language: Английский
Applied research and recent advances in the development of flexible sensing hydrogels from cellulose: A review
International Journal of Biological Macromolecules,
Journal Year:
2024,
Volume and Issue:
281, P. 136100 - 136100
Published: Oct. 24, 2024
Language: Английский
Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste
Postharvest Biology and Technology,
Journal Year:
2025,
Volume and Issue:
222, P. 113397 - 113397
Published: Jan. 20, 2025
Language: Английский
Intelligent packaging film using watermelon peel pectin and betacyanins with UiO-66 as the gas adsorption system for monitoring the freshness of chilled pork
Yiheng Deng,
No information about this author
Zhaodong Li,
No information about this author
Shaozong Wu
No information about this author
et al.
International Journal of Biological Macromolecules,
Journal Year:
2025,
Volume and Issue:
unknown, P. 142040 - 142040
Published: March 1, 2025
Language: Английский
Advancing marine cellulose-based packaging: A review on sustainable biorefinery perspectives
Biomass and Bioenergy,
Journal Year:
2025,
Volume and Issue:
197, P. 107849 - 107849
Published: April 6, 2025
Language: Английский
Plasmonic Fe-MoO3–x Nanozyme for Dual-Mode Sensing of Hypoxanthine in Meat to Judge Freshness
Yuan Ling,
No information about this author
Zhong Wei Jiang,
No information about this author
Xue Gong
No information about this author
et al.
ACS Applied Nano Materials,
Journal Year:
2025,
Volume and Issue:
unknown
Published: April 30, 2025
Language: Английский
