Comprehensive Reviews in Food Science and Food Safety,
Journal Year:
2024,
Volume and Issue:
23(6)
Published: Nov. 1, 2024
Abstract
With
the
rapid
development
of
globalization,
food
packaging
takes
on
more
responsibility,
while
guaranteeing
product
quality
and
safety.
In
this
context,
health
risks
associated
with
chemically
synthesized
additives
inorganic
nanoparticles
have
opened
a
new
chapter
in
reinforcement
natural
active
ingredients.
Various
delivery
carriers
been
developed
to
overcome
limitations
poor
stability,
uneven
dispersion,
low
bioavailability
The
combination
encapsulation
technologies
can
increase
biocompatibility
ingredient
material.
Moreover,
protective
slow‐release
effects
carrier
matrix
ingredients
are
desirable
for
packaging.
This
review
presents
latest
advances
application
systems
packaging,
including
types
used
reinforced
properties
potential
applications
industry.
Previous
scientific
studies
found
that
ingredient‐loaded
increased
effectiveness
preventing
spoilage.
Furthermore,
integration
smart
exhibits
synergistic
freshness
monitoring
preservation.
also
discusses
challenges
trends
reinforcing
under
strategy
will
provide
ideas
insights
innovative
Foods,
Journal Year:
2025,
Volume and Issue:
14(5), P. 773 - 773
Published: Feb. 24, 2025
Starch-based
nanocomposites
(SNCs)
are
at
the
forefront
of
innovations
in
food
science,
offering
unparalleled
opportunities
for
enhancing
stability,
bioactivity,
and
overall
functionality
systems.
This
review
delves
into
potential
SNCs
to
address
contemporary
challenges
formulation,
focusing
on
synergistic
effects
their
components.
By
integrating
cutting-edge
technologies,
such
as
artificial
intelligence
(AI)
nuclear
magnetic
resonance
(NMR),
we
explore
new
avenues
precision,
predictability,
SNCs.
AI
is
applied
optimize
design
SNCs,
leveraging
predictive
modeling
fine-tune
material
properties
streamline
production
processes.
The
role
NMR
also
critically
examined,
with
particular
emphasis
its
capacity
provide
high-resolution
structural
insights,
monitor
stability
over
time,
elucidate
molecular
interactions
within
matrices.
Through
detailed
examples,
highlights
impact
unraveling
complex
behaviors
bioactive
compounds
encapsulated
Additionally,
discuss
integration
functional
assays
AI-driven
analytics
assessing
bioactivity
sensory
these
systems,
providing
a
robust
framework
rational
advanced
products.
synergy
between
AI,
NMR,
opens
pathways
developing
tailored,
high-performance
formulations
that
both
health
consumer
preferences.
Polymers,
Journal Year:
2024,
Volume and Issue:
16(11), P. 1577 - 1577
Published: June 2, 2024
Polymeric
thin
films
based
on
polylactide
with
an
addition
of
poly(ethylene
glycol)
as
a
plasticizer
and
flavonoids
in
the
form
quercetin
berberine
were
subjected
to
tests
that
particularly
relevant
from
point
view
contact
food.
A
comparative
analysis
effect
individual
antioxidative
properties
tested
blueberry
storage
was
carried
out.
The
influence
active
compounds
water
vapor
permeability,
well
UV
protection,
obtained
materials
investigated.
Also,
specific
migration
food
simulants
acetic
acid
ethyl
alcohol
determined.
crucial
this
study
is
blueberries.
results
indicate
selection
packaging,
containing
compounds,
depends
purpose
requirements
packaging
must
meet
for
particular
types
