Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health

Probiotics and Antimicrobial Proteins, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 14, 2025

Language: Английский

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Investigating Nanomaterials for Improved Barrier Properties in Food Packaging

Deleted Journal, Journal Year: 2025, Volume and Issue: 2(2)

Published: Jan. 13, 2025

This review examines the potential of nanomaterials in revolutionizing food packaging, focusing on their role enhancing barrier properties and extending shelf life packaged foods. Traditional packaging materials often fall short effectively protecting against oxygen, moisture, UV light, resulting diminished quality shorter life. Nanomaterials, including nanoclays, metal oxide nanoparticles (e.g., ZnO, TiO₂), carbon-based graphene, carbon nanotubes), biodegradable options like cellulose nanocrystals, have emerged as promising solutions. These offer exceptional gas moisture properties, antimicrobial effects, protection capabilities. The provides an in-depth exploration various nanomaterials, highlighting distinctive mechanisms; such tortuosity which enhance performance by limiting permeability. It also discusses recent advancements integrating into both flexible rigid systems, well active intelligent that employs nanosensors for real-time monitoring freshness spoilage. Despite potential, challenges toxicity concerns, environmental impacts, economic constraints to large-scale adoption are addressed. emphasizes need future research dual-function can simultaneously improve enable sensing. innovations could transform technologies, promoting enhanced safety sustainability.

Language: Английский

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Chitosan: An Overview of Its Properties, Solubility, Functional Technologies, Food and Health Applications.

Carbohydrate Research, Journal Year: 2025, Volume and Issue: 550, P. 109409 - 109409

Published: Jan. 31, 2025

Language: Английский

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A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Food Chemistry Advances, Journal Year: 2024, Volume and Issue: 5, P. 100852 - 100852

Published: Nov. 26, 2024

Language: Английский

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A Review of the Therapeutic Potential of Sulfur Compounds in Allium sativum

Measurement Food, Journal Year: 2024, Volume and Issue: 15, P. 100195 - 100195

Published: Aug. 28, 2024

Language: Английский

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Chitosan: modification and biodegradability of by-products

Polymer Bulletin, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 30, 2024

Language: Английский

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Nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food

Phytochemistry Reviews, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 2, 2024

Language: Английский

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Biologically active ionic chitosan Schiff base nanocomposites: Synthesis, characterization and antimicrobial activity against Helicobacter pylori

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 282, P. 137321 - 137321

Published: Nov. 6, 2024

Language: Английский

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Chitosan and its derivatives: A novel approach to gut microbiota modulation and immune system enhancement

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 289, P. 138633 - 138633

Published: Dec. 13, 2024

Language: Английский

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Diverse applications of versatile quaternized chitosan salts: A review

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 281, P. 136276 - 136276

Published: Oct. 9, 2024

Language: Английский

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