Surūsh javān., Journal Year: 2023, Volume and Issue: 15(47), P. 141 - 151
Published: Oct. 1, 2023
Language: Английский
Biomass and Bioenergy, Journal Year: 2024, Volume and Issue: 186, P. 107277 - 107277
Published: June 10, 2024
Language: Английский
Citations
19
Plants, Journal Year: 2022, Volume and Issue: 11(6), P. 772 - 772
Published: March 14, 2022
Camelina sativa (L.) Crantz. is an annual oilseed crop within the Brassicaceae family. C. has been grown since as early 4000 BCE. In recent years, received increased attention a climate-resilient oilseed, seed meal, and biofuel (biodiesel renewable or green diesel) crop. This renewed interest reflected in rapid rise number of peer-reviewed publications (>2300) containing “camelina” from 1997 to 2021. An overview origins this ancient its genetic diversity yield potential under hot dry growing conditions provided. The major biotic barriers that limit production are summarized, including weed control, insect pests, fungal, bacterial, viral pathogens. Ecosystem services provided by also discussed. profiles oil fatty acid composition many uses meal discussed, food, fodder, fuel, industrial, medical benefits. Lastly, we outline strategies for improving important versatile enhance globally face rapidly changing climate using molecular breeding, rhizosphere microbiota, engineering, genome editing approaches.
Language: Английский
Citations
53
RSC Advances, Journal Year: 2022, Volume and Issue: 12(42), P. 27230 - 27245
Published: Jan. 1, 2022
This review gathers current research work, and strategies for valorization of an emerging non-food camelina oil seed crop into renewable polymers building blocks industrial applications, challenges, future opportunities.
Language: Английский
Citations
34
Foods, Journal Year: 2023, Volume and Issue: 12(1), P. 211 - 211
Published: Jan. 3, 2023
Exploring and deciphering the biodiversity of oil bodies (OBs) recovered from oilseeds are growing interest in preparation sustainable, natural healthy plant-based food products. This study focused on chia (Salvia hispanica L.) camelina (Camelina sativa seed OBs. A green refinery process including ultrasound to remove mucilage, aqueous extraction by grinding centrifugation recover OBs seeds was used. The microstructure, composition physical stability were examined. Confocal laser scanning microscopy images showed that spherical assemblies coated a layer phospholipids proteins, which have been identified gel electrophoresis. mean diameters determined light scattering measurements 2.3 1.6 µm for OBs, respectively. rich lipids other bioactive components with, respectively, 64% 30% α-linolenic acid representing 70% 53% total fatty acids sn-2 position triacylglycerols, 0.23% 0.26% phospholipids, 3069 2674 mg/kg β-sitosterol, lipophilic antioxidants: 400 670 γ-tocopherol. Phenolic compounds extracts, such as rutin caffeic chia. Zeta-potential changes about -40 mV (pH 9) values positive below isoelectric points pH 5.1 3.6 Below 6.5, instability oil-in-water emulsions with aggregation phase separation found. will contribute development innovative sustainable products based containing their nutritional health benefits.
Language: Английский
Citations
17
Fermentation, Journal Year: 2025, Volume and Issue: 11(2), P. 77 - 77
Published: Feb. 4, 2025
Upcycling low-cost agricultural by-products into valuable and sustainable alternative feeding materials could secure human food-supply chains with a low carbon footprint. This study explored increasing the value of camelina meal (CAM) mixed wheat bran (WB), soybean hulls (SH), rice (RH) for monogastric animals via solid-state fermentation (SSF) using white rot fungus Trametes versicolor. Experiments evaluated fungal growth, amino acid profiles, structural carbohydrates, glucosinolates, phytate in vitro dry matter digestibility (IVDMD). Weight loss analysis indicated that growth was more active WB/CAM SH/CAM substrates than RH/CAM. Significant phytic degradation near-complete glucosinolate elimination improved CAM feed quality across all substrates. Fermentation increased total essential acids mixture, while reductions occurred RH/CAM mixtures. caused substantial cellulose hemicellulose degradation, resulting 44% IVDMD increase. Conversely, decreased despite reduction cellulose, possibly due to protein degradation. demonstrates potential T. versicolor-mediated SSF enhance other residues’ animal applications.
Language: Английский
Citations
0
Springer optimization and its applications, Journal Year: 2025, Volume and Issue: unknown, P. 23 - 70
Published: Jan. 1, 2025
Language: Английский
Citations
0
Food Biophysics, Journal Year: 2025, Volume and Issue: 20(2)
Published: March 18, 2025
Language: Английский
Citations
0
Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 43 - 79
Published: Jan. 1, 2025
Language: Английский
Citations
0
Agriculture, Journal Year: 2024, Volume and Issue: 14(1), P. 116 - 116
Published: Jan. 12, 2024
Camelina sativa is an annual oilseed crop that requires low inputs. Recently, interest in camelina oil for both human use and biofuel production has increased. extraction performed through two main methods, namely, mechanical expulsion solvent extraction. The resulting meals from the process show promise as animal feed due to their high crude protein content. Solvent removes more seed, which results a meal lower fat higher concentration than expelled (3.52 vs. 13.69% 41.04 34.65%, respectively). Solvent-extracted similar chemical composition canola but less fiber soybean meal. also limited by its anti-nutritional factors, mainly glucosinolates. contains 23.10 44.90 mmol/kg of glucosinolates, processing methods may be able decrease total Heat-treating can glucosinolates remove residual solvent-extracted fungal fermentation decreased could used well. selective breeding varieties plant solution found Current regulations US Canada limit 10% inclusion broiler chicken, laying hen, cattle diets.
Language: Английский
Citations
3
Industrial Crops and Products, Journal Year: 2022, Volume and Issue: 187, P. 115477 - 115477
Published: Aug. 18, 2022
Camelina or false flax (Camelina sativa) is an emerging crop that currently considered one of the most promising feedstock for production vegetable oil-based liquid biofuels: biodiesel and jet biofuel. Originally, camelina comes from East European region, where this used to be widely cultivated before it was substituted with other oilseed crops, such as rapeseed, sunflower, etc. Due increasing interest in biofuel sustainable agriculture, has re-emerged a viable oil-rich multiple purposes. However, varieties are not free some undesirable traits, which low yields. Over recent years, extensive research efforts have been dedicated breeding improving although work restricted by limited genetic diversity camelina. This limitation can overcome using unexploited germplasm, previously involved into process. In present study, we aimed evaluate productivity potential Ukrainian spring perform comprehensive estimation their suitability use oil production. The data all nine existing assessed 2001–19 period, based on available data. It established average analyzed cultivars 1756 kg/ha Forest-Steppe zone 1146 Steppe zone. latter characterized dryer climate, significantly impacts seed yields thus outputs, crucial Potential rates FAME- FAEE-based evaluated. conducted analysis suggests cultivation purposes more feasible zone, rather than Finally, brief investigation obstacles, impacting efficiency feasibility different types, also conducted, well solutions were proposed them. obtained results create strong background further efficient analyses techno-economic camelina-based biofuels Eastern Europe specifically Ukraine.
Language: Английский
Citations
12