Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Foods, Journal Year: 2023, Volume and Issue: 12(5), P. 1057 - 1057

Published: March 2, 2023

Food loss and waste occur for many reasons, from crop processing to household leftovers. Even though some generation is unavoidable, a considerable amount due supply chain inefficiencies damage during transport handling. Packaging design materials innovations represent real opportunities reduce food within the chain. Besides, changes in people's lifestyles have increased demand high-quality, fresh, minimally processed, ready-to-eat products with extended shelf-life, that need meet strict constantly renewed safety regulations. In this regard, accurate monitoring of quality spoilage necessary diminish both health hazards waste. Thus, work provides an overview most recent advances investigation development packaging aim improve sustainability. Enhanced barrier surface properties as well active conservation are reviewed. Likewise, function, importance, current availability, future trends intelligent smart systems presented, especially considering biobased sensor by 3D printing technology. addition, driving factors affecting fully production discussed, byproducts minimization revalorization, recyclability, biodegradability, other possible ends-of-life their impact on product/package system

Language: Английский

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Active-intelligent and biodegradable sodium alginate films loaded with Clitoria ternatea anthocyanin-rich extract to preserve and monitor food freshness

International Journal of Biological Macromolecules, Journal Year: 2022, Volume and Issue: 220, P. 866 - 877

Published: Aug. 20, 2022

Language: Английский

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Intelligent starch/chitosan-based film incorporated by anthocyanin-encapsulated amylopectin nanoparticles with high stability for food freshness monitoring

Food Control, Journal Year: 2023, Volume and Issue: 151, P. 109798 - 109798

Published: April 15, 2023

Language: Английский

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Material Breakthroughs in Smart Food Monitoring: Intelligent Packaging and On‐Site Testing Technologies for Spoilage and Contamination Detection

Advanced Materials, Journal Year: 2023, Volume and Issue: 36(1)

Published: April 22, 2023

Abstract Despite extensive commercial and regulatory interventions, food spoilage contamination continue to impose massive ramifications on human health the global economy. Recognizing that such issues will be significantly eliminated by accurate timely monitoring of quality markers, smart sensors have garnered significant interest as platforms for both real‐time, in‐package on‐site testing. In cases, sensitivity, stability, efficiency developed are largely informed underlying material design, driving focus toward creation advanced materials optimized applications. Herein, a comprehensive review emerging intelligent in this space is provided, through lens three key markers – biogenic amines, pH, pathogenic microbes. Each sensing platform presented with targeted consideration contributions metallic or polymeric substrate mechanism detection performance. Further, real‐world applicability works considered respect their capabilities, adherence, potential. Finally, situational assessment current state technologies discussing material‐centric strategies address existing limitations, concerns, considerations.

Language: Английский

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Betalains as promising natural colorants in smart/active food packaging

Food Chemistry, Journal Year: 2023, Volume and Issue: 424, P. 136408 - 136408

Published: May 24, 2023

Language: Английский

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Cross-linked CMC/Gelatin bio-nanocomposite films with organoclay, red cabbage anthocyanins and pistacia leaves extract as active intelligent food packaging: colorimetric pH indication, antimicrobial/antioxidant properties, and shrimp spoilage tests

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 242, P. 124964 - 124964

Published: May 27, 2023

Language: Английский

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Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 259, P. 129267 - 129267

Published: Jan. 8, 2024

Language: Английский

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Bio-based smart packaging: Fundamentals and functions in sustainable food systems

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 145, P. 104369 - 104369

Published: Feb. 11, 2024

Language: Английский

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Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities

International Journal of Food Science & Technology, Journal Year: 2024, Volume and Issue: 59(4), P. 2148 - 2161

Published: Feb. 15, 2024

Summary Recently, the assimilation of pH‐sensitive natural pigments into biopolymers has shown promising prospects for pH‐reactive based smart packaging material. Unlike synthetic pigments, which have potential safety problems due to migration, negligible toxicity levels both humans and environment some even possess nutritional pharmacological properties. To complement advantages proven be ideal candidates development because their biocompatibility, availability, biodegradability, stability, minimum good film‐forming capability. Smart gives consumers real‐time signals on quality packaged food via deterioration indicators like pH alteration. This review will consider recent progress in pH‐responsive from 2013 present. It further discuss challenges opportunities colorimetric packaging.

Language: Английский

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Thermal, Structural and Mechanical Characterization of Bio-Nanocomposite Films from Purple Sweet Potato Starch/Chitosan Nanoparticles Integrated with Anthocyanin Extract

Results in Engineering, Journal Year: 2025, Volume and Issue: unknown, P. 104448 - 104448

Published: Feb. 1, 2025

Language: Английский

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