Published: Jan. 1, 2024
Language: Английский
Applied Microbiology, Journal Year: 2025, Volume and Issue: 5(2), P. 39 - 39
Published: April 23, 2025
The projected global population of 9.22 billion by 2075 necessitates sustainable food sources that provide health benefits beyond essential nutrition, as the relationship between biochemistry and human well-being is becoming increasingly significant. Microalgae are simple microscopic organisms rich in various bioactive compounds, such pigments, vitamins, polyunsaturated fatty acids, polysaccharides, peptides, polyphenols, which can be used to develop novel foods with potential benefits. Bioactive substances offer numerous benefits, including anti-inflammatory, anticancer, antioxidant, anti-obesity, heart-protective effects. However, incorporating microalgal biomass into functional products presents several challenges, species diversity, fluctuations production, factors affecting cultivation, suboptimal bioprocessing methods, inconclusive evidence regarding bioavailability safety, undesirable flavors aromas formulations. Despite these significant opportunities exist for future development microalgae-derived products. Extensive investigations overcome challenges enable large-scale commercialization nutritious microalgae-based This review aims examine microalgae natural ingredients explore limiting their industrial acceptance utilization, assess safety issues associated consumption.
Language: Английский
Citations
0
Molecular Nutrition & Food Research, Journal Year: 2025, Volume and Issue: unknown
Published: April 22, 2025
ABSTRACT Yerba mate has been reported to have antihypertensive, hypocholesterolemic, antidiabetic, or antiobesity properties. Most evidences from human trials involved intakes of high amounts by habitual consumers. Considering its increasing popularity, this study aimed at assessing the potential cardiometabolic effects moderate intake yerba nonhabitual A randomized, crossover, controlled was carried out in healthy and hypercholesterolemic subjects. Anthropometric parameters, blood pressure, lipids, glucose metabolism, inflammatory cytokines, chemokines, different markers endothelial function, as well incretins, adipocytokines, hormones were measured baseline after 8 weeks consuming a decaffeinated isotonic drink (control). After daily consumption three servings tea, colony‐stimulating factors decreased all participants. LDL‐C normocholesterolemic individuals, while control interventions elicited similar hypolipidemic action group. Ghrelin glucose‐dependent insulinotropic polypeptide (GIP) significantly intake, glucagon‐like peptide 1 (GLP‐1) adipocytokines remained unchanged. Body fat percentage tricipital skinfold only subjects, with no on total body weight. In conclusion, could exert protective consumers subjects cardiovascular risk. Trial Registration : This trial retrospectively registered ClinicalTrials (NCT06729905)
Language: Английский
Citations
0
Fermentation, Journal Year: 2024, Volume and Issue: 10(8), P. 421 - 421
Published: Aug. 14, 2024
Port wine vinegar, a product of the esteemed wine, is renowned for its intricate blend flavors and aromas, result complex microbial interactions. This study delves into fascinating world yeast acetic acid bacteria (AAB) interactions during fermentation, which significantly influence vinegar’s chemical composition sensory properties. We specifically investigate role yeasts in fermenting sugars ethanol, process that AAB then converts acid. The impact these on production secondary metabolites, such as gluconic acid, ketones, aldehydes, esters, contribute to unique profile, thoroughly examined. Advanced analytical techniques, including GC-MS e-nose technology, alongside evaluation, are employed assess effects. research underscores significance ethanol tolerance other challenges determining vinegar quality importance optimizing fermentation conditions sustainable practices. findings this underscore strain can enhance market appeal providing valuable insights industry. review also identifies exciting critical areas future research, inspiring further exploration proposing strategies advancing application culinary, health, industrial contexts.
Language: Английский
Citations
2
Polymers, Journal Year: 2024, Volume and Issue: 16(22), P. 3158 - 3158
Published: Nov. 13, 2024
Ilex paraguariensis (IP) extract was added to prepare edible films using a central rotational composite design (CCRD) 22 with IP and sorbitol concentrations as variables. The characterized by color parameters, total phenolic content, caffeine, flavonoids, chlorophyll antioxidant activity the were assessed for same analysis thickness, water vapor permeability (WVP), solubility in water, fluorescence, photodegradation UV/Vis light barrier, FT-IR, thermogravimetry, differential exploratory colorimetry. Sorbitol increased thickness WVP, while influenced concentration of compounds films. optimum 10% 15%, respectively. Films presented thermal resistance (until 230 °C) an excellent barrier UV light. Furthermore, these could carry originally IP, showing good functional properties concerning (showing great variation scale due possibility increase or not, between 3.33 5.27 g mm/m2 day KPa). showed potential replace conventional primary packaging, if consumed food, bullet paper, they can add nutritional value packaged product.
Language: Английский
Citations
2
Food Hydrocolloids, Journal Year: 2024, Volume and Issue: unknown, P. 110880 - 110880
Published: Nov. 1, 2024
Language: Английский
Citations
2
Food systems, Journal Year: 2024, Volume and Issue: 7(2), P. 288 - 297
Published: July 17, 2024
According to the results of review regulatory legal acts and standardization documents, necessity has been determined develop a methodology for risk assessment in production functional food products its introduction into operation implementation quality control system fortified with iodine. This article represents description development assigned assessing foods The hazardous event this case is non-compliance product requirements, particular decrease iodine content down level below 30 mcg/100g product, which less than 15% an adult person's daily requirement. To assess probable risks that can affect peculiar features foods, RCA root cause mapping was proposed includes standard methods: Ishikawa effect diagram, fault tree analysis FTA, failure mode FMEA, Pareto analysis. technology producing cooked sausages iodine-containing ingredients chosen as object research, associated wide variety technological modes methods raw materials processing, well storage conditions ready products. study included collected data, consideration hypothesis, expert opinion on most causes failures losses, recommended preventive corrective actions.
Language: Английский
Citations
1
E3S Web of Conferences, Journal Year: 2024, Volume and Issue: 548, P. 02011 - 02011
Published: Jan. 1, 2024
A systematic approach to the production of functional food products using medicinal plant materials, including four stages, is proposed. At each stage, goals and objectives are formulated, for solution which legal acts (orders) issued by heads Departments Forestry, Health, Industry Trade at regional level. The Forestry Department controls procurement forest resources collection plants. Health resolves fundamentally important issues related detection prevention non-communicable diseases, conduct clinical trials. selects industry enterprises in region, organizes introduces into production. necessity raw materials as a valuable source biologically active substances technologies substantiated. regulatory framework regulating production, storage presented, individual responsible quality life population proposed development promotion accordance with needs regions.
Language: Английский
Citations
0
Caderno Pedagógico, Journal Year: 2024, Volume and Issue: 21(9), P. e7451 - e7451
Published: Sept. 5, 2024
The agricultural and livestock industry is a cornerstone of Brazil’s economy, wielding substantial influence over the nation’s GDP food security. Within this framework, Ministry Agriculture Livestock (MAPA) plays an essential role in shaping implementing policies geared towards fostering sustainable growth these critical sectors through public agreements. In context, equitable efficient allocation resources requires thorough understanding agreements’ geographical distribution temporal dynamics. This study meticulously scrutinizes geographic spread, progression, inherent characteristics agreements signed by MAPA from 2019 to 2023. It examines using data mining techniques, encompassing clustering statistical analyses. research unveiled pronounced regional agreements, with Southern region emerging as primary destination grants, closely shadowed Southeast. Consequently, offers holistic comprehension dispersion, evolution, intrinsic traits brokered MAPA. Such insights serve invaluable assets, empowering policymakers formulate more targeted strategies for nurturing concerning elaboration
Language: Английский
Citations
0
Appetite, Journal Year: 2024, Volume and Issue: 203, P. 107687 - 107687
Published: Sept. 20, 2024
Language: Английский
Citations
0
Published: Jan. 1, 2024
Language: Английский
Citations
0