The Honey Bee Apis mellifera: An Insect at the Interface between Human and Ecosystem Health

Biology, Journal Year: 2022, Volume and Issue: 11(2), P. 233 - 233

Published: Feb. 1, 2022

The concept of ecosystem services is widely understood as the and benefits thatecosystems provide to humans, they have been categorised into provisioning, regulating, supporting, cultural services. This article aims an updated overview that honey bee Apis mellifera provides humans well ecosystems. We revised role bees pollinators in natural ecosystems preserve restore local biodiversity wild plants; agro-ecosystems, this species used enhance crop yield quality, meeting increasing food demand. Beekeeping activity not only with high-quality but also substances raw materials pharmaceuticals, polluted areas, convey valuable information on environmental presence pollutants their impact human health. Finally, symbolic tradition, mysticism, values habitats are presented. Overall, we suggest value most important played by insect species, it may help revitalise strengthen intimate reciprocal relationship between world, avoiding inaccuracy considering mere providers humans.

Language: Английский

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Current Status of the Bioactive Properties of Royal Jelly: A Comprehensive Review with a Focus on Its Anticancer, Anti-Inflammatory, and Antioxidant Effects

Molecules, Journal Year: 2023, Volume and Issue: 28(3), P. 1510 - 1510

Published: Feb. 3, 2023

Royal jelly (RJ) has been one of the most widely used natural products in alternative medicine for centuries. Being produced by both hypopharyngeal and mandibular glands, RJ exhibits an extraordinary complexity terms its composition, including proteins, lipids, carbohydrates, polyphenols, vitamins, hormones. Due to heterogeneous structure, displays various functional roles honeybees, being involved nutrition, learning, memory, social behavior. Furthermore, a wide range studies reported therapeutic properties, anticancer, anti-inflammatory, antioxidant activities, name few. In this direction, there is health-related problems which medical area specialists researchers are continuously trying find cure, such as cancer, atherosclerosis, or infertility. For mentioned diseases more, it proven that key player finding valuable treatment. review, great impact agent highlighted, with focus on activities. Moreover, we link apitherapeutic potential discussing composition. Herein, discuss novel present latest research work.

Language: Английский

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Perspectives for Uses of Propolis in Therapy against Infectious Diseases

Molecules, Journal Year: 2022, Volume and Issue: 27(14), P. 4594 - 4594

Published: July 19, 2022

Propolis has gained wide popularity over the last decades in several parts of world. In parallel, literature about propolis composition and biological properties increased markedly. A great number papers have demonstrated that from different world is composed mainly phenolic substances, frequently flavonoids, derived plant resins. a relevant role increasing social immunity bee hives. Experimental evidence indicates its components activity against bacteria, fungi, viruses. Mechanisms action on viruses are known for components. Experiments shown may act synergistically with antibiotics, antifungals, antivirus drugs, permitting administration lower doses drugs higher antimicrobial effects. The current trend growing resistance microbial pathogens to available encouraged introduction therapy infectious diseases. Because widely variable, standardized extracts been produced. Successful clinical trials included as medicine dentistry an adjuvant treatment patients COVID-19. Present health conditions encourage initiatives toward spread niche propolis, not only traditional alternative but also protagonist anti-infectious therapy. Production other apiary products environmentally friendly contribute alleviating crisis decline populations. production had social-economic relevance Brazil, providing benefits underprivileged people.

Language: Английский

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Proceedings of the International Scientific and Practical Conference

Published: Dec. 7, 2023

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Language: Английский

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Hive Products: Composition, Pharmacological Properties, and Therapeutic Applications

Pharmaceuticals, Journal Year: 2024, Volume and Issue: 17(5), P. 646 - 646

Published: May 16, 2024

Beekeeping provides products with nutraceutical and pharmaceutical characteristics. These are characterized by abundance of bioactive compounds. For different reasons, honey, royal jelly, propolis, venom, pollen beneficial to humans animals could be used as therapeutics. The pharmacological action these is related many their constituents. main components honey include oligosaccharides, methylglyoxal, jelly proteins (MRJPs), phenolics Royal contains jelleins, royalisin peptides, MRJPs, derivatives hydroxy-decenoic acid, particularly 10-hydroxy-2-decenoic acid (10-HDA), which possess antibacterial, anti-inflammatory, immunomodulatory, neuromodulatory, metabolic syndrome-preventing, anti-aging properties. Propolis has a plethora activities that referable compounds such caffeic phenethyl ester. Peptides found in bee venom phospholipase A2, apamin, melittin. In addition being vitamin-rich, also includes unsaturated fatty acids, sterols, express antiatherosclerotic, antidiabetic, anti-inflammatory Therefore, the constituents hive particular different. All have been investigated for properties numerous research studies. This review aims provide thorough screening chemicals honeybee biological effects. manuscript may impetus branch unconventional medicine goes name apitherapy.

Language: Английский

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Bee-Derived Products: Chemical Composition and Applications in Skin Tissue Engineering

Pharmaceutics, Journal Year: 2022, Volume and Issue: 14(4), P. 750 - 750

Published: March 30, 2022

Skin tissue regeneration is one of the population’s most common problems, and complications that may appear in healing process can have detrimental consequences. An alternative to conventional treatments could be represented by sustainable materials based on natural products, such as honey its derivates (propolis, royal jelly, bee pollen, beeswax, venom). They exhibit significant inhibitory activities against bacteria great potential dermal regeneration. Research pharmaceutical field demonstrates medication combined with products deliver better results. The advantages include minimizing side effects maintaining same effectiveness using low concentrations antibiotic, anti-inflammatory, or chemotherapy drugs. Several studies suggested replace antimicrobial activity efficiency antibiotics, but further investigation needed establish a topical mixture’s potential, including honey, propolis. Bee seem complete each other’s deficiencies, their mixture impact wound process. topic addressed this paper highlights usefulness propolis, venom re-epithelization bacterial infections.

Language: Английский

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Royal Jelly as a Nutraceutical Natural Product with a Focus on Its Antibacterial Activity

Pharmaceutics, Journal Year: 2022, Volume and Issue: 14(6), P. 1142 - 1142

Published: May 27, 2022

Royal jelly (RJ) is one of the most valued natural products and known for its health-promoting properties. Due to therapeutic effects, it has been used in medicine since antiquity. Nowadays, several studies indicate that RJ acts as a powerful antimicrobial agent. Indeed, researchers shed light on antioxidant anticancer activity. RJ’s biological properties are related bioactive compounds, such proteins, peptides, phenolic, fatty acids. The aim this review highlight recent findings main compounds correlated with available literature suggests these can be an alternative approach order enhance human health. Moreover, throughout paper, we underline prominent antibacterial effect against target bacterial strains. In addition, briefly discuss other activities, antioxidative outstanding product.

Language: Английский

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Molecular Insights into Royal Jelly Anti-Inflammatory Properties and Related Diseases

Life, Journal Year: 2023, Volume and Issue: 13(7), P. 1573 - 1573

Published: July 17, 2023

Royal jelly (RJ), a highly nutritious natural product, has gained recognition for its remarkable health-promoting properties, leading to widespread use in the pharmaceutical, food, and cosmetic industries. Extensive investigations have revealed that RJ possesses broad spectrum of therapeutic effects, including anti-inflammatory, antioxidant, antitumor, anti-aging, antibacterial activities. Distinctive among bee products, exhibits significantly higher water relatively lower sugar content. It is characterized by substantial protein content, making it valuable source this essential macronutrient. Moreover, contains diverse array bioactive substances, such as lipids, phenolic compounds, flavonoids, organic acids, minerals, vitamins, enzymes, hormones. This review aims provide an overview current research on components present their associated qualities. According existing literature, these substances hold great potential alternative approaches enhancing human health. Notably, emphasizes anti-inflammatory properties RJ, particularly relation inflammatory diseases, multiple sclerosis (MS), rheumatoid arthritis (RA), bowel diseases (IBD). Furthermore, we delve into antitumor antioxidant activities aiming deepen our understanding biological functions. By shedding light multifaceted benefits seeks encourage utilization inspire further investigation field.

Language: Английский

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Exploring the Therapeutic Potential of Royal Jelly in Metabolic Disorders and Gastrointestinal Diseases

Nutrients, Journal Year: 2024, Volume and Issue: 16(3), P. 393 - 393

Published: Jan. 29, 2024

Metabolic disorders, encompassing diabetes mellitus, cardiovascular diseases, gastrointestinal etc., pose a substantial global health threat, with rising morbidity and mortality rates. Addressing these disorders is crucial, as conventional drugs often come high costs adverse effects. This review explores the potential of royal jelly (RJ), natural bee product rich in bioactive components, an alternative strategy for managing metabolic diseases. RJ exhibits diverse therapeutic properties, including antimicrobial, estrogen-like, anti-inflammatory, hypotensive, anticancer, antioxidant review’s focus on investigating how its components impact conditions like disease, illnesses. Evidence suggests that serves complementary treatment various issues, notably demonstrating cholesterol- glucose-lowering effects diabetic rats. Specific RJ-derived metabolites, such 10-hydroxy-2-decenoic acid (10-HDA), also known “Queen acid,” show promise reducing insulin resistance hyperglycemia. Recent research highlights RJ’s role modulating immune responses, enhancing anti-inflammatory cytokines, suppressing key inflammatory mediators. Despite promising findings, further needed to comprehensively understand mechanisms underlying

Language: Английский

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Proximate composition, physico-chemical, techno-functional, amino acid profile, fatty acid profile, nutritional quality, antioxidant, anti-amylase and anti-lipase properties of bee bread, royal jelly, and bee propolis

LWT, Journal Year: 2024, Volume and Issue: 200, P. 116190 - 116190

Published: May 1, 2024

Approximate composition, physico-chemical, techno-functional, amino acid profile, fatty nutritional quality, antioxidant, anti-amylase and anti-lipase properties of bee bread, royal jelly, propolis were investigated. The main differences between the analyzed products found in content protein (royal jelly), polysaccharides (bee bread), balsam (propolis), wax polyphenol (propolis). Bee had considerable oil-holding capacity, water-binding water-holding emulsifying activity, foaming capacity. higher amounts glucogenic acid, non-essential sweet hydrophobic essential ketogenic flavor acids lower bitter non-protein branched-chain aromatic acid. contained unsaturated polyunsaturated monounsaturated saturated omega-3, omega-6, omega-9 omega-7. products, especially a health-promoting index, hypocholesterolemic omega-6/omega-3, atherogenicity thrombogenicity index. showed good radical scavenging activity effectively inhibited amylase lipase similar to control. Propolis, jelly are proposed as possible techno-functional ingredients for food health.

Language: Английский

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