Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, Journal Year: 2024, Volume and Issue: unknown, P. 159589 - 159589
Published: Dec. 1, 2024
Language: Английский
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, Journal Year: 2024, Volume and Issue: unknown, P. 159589 - 159589
Published: Dec. 1, 2024
Language: Английский
Journal of Hazardous Materials, Journal Year: 2024, Volume and Issue: 480, P. 136492 - 136492
Published: Nov. 13, 2024
Language: Английский
Citations
11Phytomedicine, Journal Year: 2024, Volume and Issue: 135, P. 156245 - 156245
Published: Nov. 9, 2024
Language: Английский
Citations
7Tissue and Cell, Journal Year: 2025, Volume and Issue: 93, P. 102730 - 102730
Published: Jan. 10, 2025
Language: Английский
Citations
0International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 141035 - 141035
Published: Feb. 1, 2025
Language: Английский
Citations
0Poultry Science, Journal Year: 2025, Volume and Issue: 104(4), P. 104938 - 104938
Published: Feb. 22, 2025
Language: Английский
Citations
0Toxics, Journal Year: 2025, Volume and Issue: 13(3), P. 163 - 163
Published: Feb. 25, 2025
This study categorizes pollutant-induced inflammation–cancer transition into three stages: non-alcoholic fatty liver disease (NAFLD), fibrosis, and hepatocellular carcinoma (HCC). It systematically reveals the temporal heterogeneity of damage. The findings indicate that pollutants not only directly damage hepatocytes but also modulate key cells in immune microenvironment, such as hepatic stellate (HSCs) Kupffer cells, thereby amplifying inflammatory fibrotic responses, ultimately accelerating progression HCC. Mechanistically, early stage primarily cause hepatocyte injury through oxidative stress lipid metabolism dysregulation. During fibrosis stage, promote by inducing extracellular matrix accumulation, while HCC they drive tumorigenesis via activation Wnt/β-catenin pathway p53 inactivation. Through multi-omics analyses, this identifies critical pathogenic molecules signaling pathways regulated pollutants, providing new insights their mechanisms, potential biomarkers, therapeutic targets. These offer valuable guidance for development diagnostic strategies diseases formulation environmental health risk prevention measures.
Language: Английский
Citations
0Ecotoxicology and Environmental Safety, Journal Year: 2025, Volume and Issue: 293, P. 118047 - 118047
Published: March 1, 2025
Language: Английский
Citations
0APOPTOSIS, Journal Year: 2025, Volume and Issue: unknown
Published: April 1, 2025
Language: Английский
Citations
0Journal of Functional Foods, Journal Year: 2025, Volume and Issue: 128, P. 106808 - 106808
Published: April 8, 2025
Language: Английский
Citations
0Ecotoxicology and Environmental Safety, Journal Year: 2025, Volume and Issue: 295, P. 118157 - 118157
Published: April 1, 2025
Methylmercury (MeHg), a significant dietary exposure biomarker, poses substantial threat to public health, primarily due the consumption of aquatic foods. Current detection methods are complex and unsuitable for on-site testing, necessitating development simple sensitive biosensor rapid screening. This study addresses this challenge by developing highly whole-cell detecting organic mercury in blood samples, offering both visual qualitative colorimetric quantitative assessments. We engineered based on mer operon deoxyviolacein (DV) pigment, optimizing its performance adjusting MerB expression level, screening host cells, incorporating biosurfactant rhamnolipid. The optimized achieved limit 0.195 nM exhibited linear response range 0.195-1.563 MeHg. is significantly below Provisional Tolerable Weekly Intake (PTWI) 1.6 μg/kg body weight per week established Joint FAO/WHO Expert Committee Food Additives (JECFA), ensuring reliable MeHg at concentrations well within safety threshold. Notably, demonstrated broad-spectrum capabilities, including natural synthetic organomercurials, which crucial assessing risks from various sources. advances novel detection, highlighting potential as critical tool contributing understanding food health.
Language: Английский
Citations
0