Examining the dietary contributions of lipids to pancreatic cancer burden (1990–2021): incidence trends and future projections
Lipids in Health and Disease,
Journal Year:
2025,
Volume and Issue:
24(1)
Published: Feb. 21, 2025
Pancreatic
cancer
(PC)
ranks
sixth
globally
among
deaths,
imposing
a
significant
burden
on
healthcare
systems
worldwide.
Although
diet
is
known
to
be
major
risk
factor,
well-established
factor
for
PC,
the
precise
dietary
components
linked
disease
remain
inconclusive,
with
studies
showing
varying
results
across
different
populations
and
regions.
This
study
addresses
this
gap
through
comprehensive
analysis
of
PC
incidence
trends
from
1990
2021,
specific
focus
associations
age,
patterns,
socio-demographic
determinants.
The
data
utilized
in
were
obtained
2021
Global
Burden
Disease
(GBD)
database,
updated
May
16,
2024.
Unlike
traditional
single-variable
correlation
analyses,
Bayesian
generalized
linear
model
was
applied
assess
association
between
food
intake
during
period
1990–2021.
To
account
variations
related
year
region,
these
variables
incorporated
as
covariates
model,
allowing
more
nuanced
background
factors.
Finally,
"BAPC"
package
employed
project
age-standardized
rates
2051.
global
increased
3.90
per
100,000
people
(95%
CI:
3.69,
4.08)
6.44
5.86,
6.93)
2021.
revealed
nuts,
omega-3
fatty
acids,
polyunsaturated
acids
(PUFA),
trans
fats,
sodium,
calcium.
In
typical
countries,
higher
nuts
PUFA
associated
reduced
while
fats
positively
correlated
incidence.
Age-Period-Cohort
(BAPC)
prediction
indicates
that
will
show
downward
trend
after
From
exhibited
rapid
upward
trend,
suggesting
an
increasing
burden.
findings
suggest
lipid
significantly
at
level.
finding
underscores
importance
fat
composition,
particularly
context
pancreatic
prevention,
individuals
should
pay
attention
types
sources
their
diets
mitigate
risk.
Language: Английский
Nutrients Lowering Obesity-Linked Chemokines Blamable for Metastasis
Gabriela Ion,
No information about this author
Marinela Bostan,
No information about this author
W. Elaine Hardman
No information about this author
et al.
International Journal of Molecular Sciences,
Journal Year:
2025,
Volume and Issue:
26(5), P. 2275 - 2275
Published: March 4, 2025
Food
intake
is
an
essential
contributor
to
both
health
and
disease.
Nutrients
contribute
a
beneficial
metabolic
equilibrium
at
the
cellular
level,
preventing
or
delaying
disease
onset.
Dietary
contributes
obesity,
obesity
supports
further
cancer
metastasis.
Metastasis,
multifactorial
multistep
process,
supported
by
systemic
inflammation
of
obesity.
Spreading
cells
requires
presence
plethora
recruiter
regulator
molecules.
Molecules
such
as
chemokines
are
provided
high
levels
obesity-associated
fat
depots.
Chemokine
up-regulation
in
adipose
tissue
obese
individuals
has
been
associated
with
different
types
cancers
breast,
prostate,
colon,
liver,
stomach.
Chemokines
support
all
metastasis
steps
from
invasion/migration
intravasation,
circulation,
extravasation,
ending
colonization.
The
pool
supporting
these
processes
includes
CCL2,
CCL3,
CCL4,
CCL5,
CCL7,
CCL8,
CCL11,
CCL18,
CCL19,
CCL20,
CXCL1,
CXCL5,
CXCL
8,
CXCL10,
CXCL12.
Keeping
under
control
can
be
reducing
pro-inflammatory
risk
poor
outcome.
help,
support,
boost
treatment
effects
jeopardize
treatment.
Constituents
anti-inflammatory
anti-obesity
properties
polyphenols,
organosulfur
components,
fatty
acids,
curcumin,
vitamin
E
have
proven
effect
lowering
its
contribution
Language: Английский
Dietary omega-3 (ω-3) fatty acids mitigate intestinal barrier integrity alterations in mice fed a high-fat diet: Implications for pancreatic carcinogenesis
Journal of Nutrition,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Nov. 1, 2024
Although
body
fatness
is
a
recognized
risk
factor
for
pancreatic
ductal
adenocarcinoma
(PDAC),
the
underlying
mechanisms
of
how
fat
composition
affects
carcinogenesis
are
poorly
understood.
High-fat
diets
(HFDs)
can
disrupt
intestinal
barrier
function,
potentially
accelerating
carcinogenesis.
Omega-3
(ω-3)
polyunsaturated
fatty
acids
(FAs)
have
anti-inflammatory
properties
and
help
preserve
integrity.
Language: Английский
The Impact of a Ketogenic Diet on Late-Stage Pancreatic Carcinogenesis in Mice: Efficacy and Safety Studies
Nutrients,
Journal Year:
2024,
Volume and Issue:
16(22), P. 3919 - 3919
Published: Nov. 16, 2024
High-fat
diets
(HFDs)
have
been
associated
with
an
increased
risk
of
pancreatic
cancer.
In
contrast,
ketogenic
(KDs)
shown
to
display
anti-tumor
characteristics.
The
objective
this
work
was
evaluate
the
efficacy
a
KD
on
late-stage
carcinogenesis
in
genetically
modified
mouse
model
cancer
[LSL-
Language: Английский