Chitosan-Based Antibacterial Films for Biomedical and Food Applications

International Journal of Molecular Sciences, Journal Year: 2023, Volume and Issue: 24(13), P. 10738 - 10738

Published: June 27, 2023

Antibacterial chitosan films, versatile and eco-friendly materials, have garnered significant attention in both the food industry medicine due to their unique properties, including biodegradability, biocompatibility, antimicrobial activity. This review delves into various types of films distinct applications. The categories discussed span from pure those enhanced with additives such as metal nanoparticles, oxide graphene, fullerene its derivatives, plant extracts. Each type film is examined terms synthesis methods establishing a clear understanding potential utility. In industry, these shown promise extending shelf life maintaining quality. medical field, they been utilized for wound dressings, drug delivery systems, antibacterial coatings devices. further suggests that incorporation different can significantly enhance properties films. While vast, underscores need future research focused on optimizing methods, structure-property relationships, rigorous evaluation safety, long-term stability real-world

Language: Английский

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Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review

Polymers, Journal Year: 2023, Volume and Issue: 15(2), P. 396 - 396

Published: Jan. 12, 2023

Chitosan is the deacetylated form of chitin regarded as one most abundant polymers and due to its properties, both chitosan alone or in combination with bioactive substances for production biodegradable films coatings gaining attention terms applications food industry. To enhance antimicrobial antioxidant properties chitosan, a vast variety plant extracts have been incorporated meet consumer demands more environmentally friendly synthetic preservative-free foods. This review provides knowledge about antibacterial enriched natural well their various products effects they had on them. In nutshell, it has demonstrated that can act coating packaging material excellent addition biodegradability, biocompatibility, non-toxicity. However, further research should be carried out widen foods industries was industrial scale-up, thus helping minimize use plastic materials.

Language: Английский

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Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 259, P. 129267 - 129267

Published: Jan. 8, 2024

Language: Английский

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Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 264, P. 130672 - 130672

Published: March 9, 2024

Language: Английский

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Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging

Food Frontiers, Journal Year: 2024, Volume and Issue: 5(2), P. 350 - 391

Published: Jan. 10, 2024

Abstract The inevitable drawbacks of petrochemical polymer‐based packaging (e.g., extreme loss fossil resources, excessive products’ carbon footprint, and inordinate environmental pollution resulting from the accumulation disposed nonbiodegradable plastic‐based packages) have urged scientists to develop novel materials nature‐inspired biopolymers. Due their biodegradability, non‐toxicity, film‐forming ability, barrier properties versus gasses/aroma, polysaccharides been increasingly valued in developing food at lab or industrial scale. Nonetheless, these valuable biopolymers also suffer some inherent deficiencies, that is, low resistance water poor mechanical attributes. Hitherto, tackling such bottlenecks via modification through chemical/physical approaches applying a combination several has main focus numerous recent studies. In this context, present article, for first time, provides comprehensive update on most utilization common starch, chitosan, xanthan gum, gum Arabic, alginate, gellan, pectin, carrageenan) applications.

Language: Английский

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Development of starch-based films reinforced with curcumin-loaded nanocomplexes: Characterization and application in the preservation of blueberries

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 264, P. 130464 - 130464

Published: Feb. 27, 2024

Language: Английский

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Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings

Food Chemistry, Journal Year: 2025, Volume and Issue: 471, P. 142755 - 142755

Published: Jan. 2, 2025

Language: Английский

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Yam starch-based sustainable edible films loaded with bioactive components from aroeira leaf extract: Mechanical, physical, and antioxidant properties

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 139546 - 139546

Published: Jan. 1, 2025

Language: Английский

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Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals

Food and Bioprocess Technology, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 7, 2025

Language: Английский

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Bio-Coatings for Preservation of Fresh Fruits and Vegetables

Coatings, Journal Year: 2023, Volume and Issue: 13(8), P. 1420 - 1420

Published: Aug. 13, 2023

In response to increasing concerns over food waste and safety, the environmental impacts of traditional conservation methods, this review aims explore potential bio-coatings in preserving freshness fruits vegetables. Our primary objective is provide a comprehensive analysis recent advancements bio-coating technologies, detailing their benefits terms enhancing prolonging shelf life, reducing waste. This paper delves into various forms bio-coatings, applications, effectiveness maintaining post-harvest quality. We further elucidate underlying mechanisms that govern preservation efficacy. intended for researchers, industry professionals, policy makers who are interested sustainable alternatives implications security sustainability. By end review, audience will gain thorough understanding current state technology its prospects industry.

Language: Английский

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