Food and Humanity, Journal Year: 2025, Volume and Issue: unknown, P. 100534 - 100534
Published: Feb. 1, 2025
Language: Английский
Food and Humanity, Journal Year: 2025, Volume and Issue: unknown, P. 100534 - 100534
Published: Feb. 1, 2025
Language: Английский
Critical Reviews in Food Science and Nutrition, Journal Year: 2023, Volume and Issue: 64(18), P. 6272 - 6297
Published: Jan. 18, 2023
Food spoilage caused by foodborne microorganisms will not only cause significant economic losses, but also the toxins produced some pose a serious threat to human health. Essential oil (EOs) has antimicrobial activity, its application in field of food preservation is limited because volatile, insoluble water and sensitive light heat. Therefore, order solve these problems effectively, this paper first analyzed antibacterial effect EOs as an agent on bacteria mechanism. Then, strategies sustained-release were reviewed. On basis, release mechanism cases different composites analyzed. The purpose provide technical support solutions for preparation new packaging materials based plant active components ensure safety reduce waste.
Language: Английский
Citations
78Food Biophysics, Journal Year: 2023, Volume and Issue: 19(1), P. 29 - 45
Published: June 6, 2023
Language: Английский
Citations
48Food Chemistry, Journal Year: 2024, Volume and Issue: 445, P. 138771 - 138771
Published: Feb. 19, 2024
Language: Английский
Citations
24Food Chemistry X, Journal Year: 2025, Volume and Issue: 25, P. 102174 - 102174
Published: Jan. 1, 2025
The development of innovative, biodegradable food packaging materials to combat plastic pollution has garnered significant attention from scholars and government agencies worldwide. Natural polysaccharides proteins exhibit excellent modifiability, biodegradability, high ductility, compatibility with products, making them ideal candidates for constructing hydrogels. Hydrogel films based on these biopolymers have opened new research horizons in applications. This review examines natural commonly used hydrogel film preparation explores strategies improve their performance, including the use binary mixtures exogenous additives. To optimize functionality, cross-linking mechanisms between film-forming methods are summarized. Additionally, recent applications discussed, showcasing ability extend or monitor freshness. Despite existing challenges, current advancements present a promising sustainable alternative conventional paving way innovative solutions.
Language: Английский
Citations
6International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 262, P. 130033 - 130033
Published: Feb. 9, 2024
Language: Английский
Citations
14International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 253, P. 126569 - 126569
Published: Aug. 28, 2023
Language: Английский
Citations
22International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 261, P. 129611 - 129611
Published: Jan. 22, 2024
Language: Английский
Citations
9Food Chemistry X, Journal Year: 2024, Volume and Issue: 22, P. 101415 - 101415
Published: April 24, 2024
This study investigated the effect of an edible water-extractable arabinoxylan (WEAX) coating on postharvest preservation strawberries and cherries. The WEAX film was prepared using carboxymethyl chitosan (CMCS) as a control, with thorough characterization its properties. Subsequently, strawberry cherry fruits were submerged in solution containing film-forming materials left to be stored at room temperature, followed by analysis their physicochemical parameters assess efficacy. results show that exhibited enhanced flexibility, superior water vapor permeability, thermal stability, surface morphology. Furthermore, implementation effectively mitigated weight loss, decay, color degradation, softening process, ascorbic acid decline, anthocyanin accumulation, increase malondialdehyde content fruits. Thus, incorporation demonstrates capability prolonging shelf life post-harvest, underscoring potential fruit practices.
Language: Английский
Citations
8Journal of Food Measurement & Characterization, Journal Year: 2024, Volume and Issue: 18(5), P. 3868 - 3880
Published: March 28, 2024
Language: Английский
Citations
7Food Innovation and Advances, Journal Year: 2025, Volume and Issue: 4(1), P. 43 - 52
Published: Jan. 1, 2025
Language: Английский
Citations
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