Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases

Critical Reviews in Food Science and Nutrition, Journal Year: 2023, Volume and Issue: 64(18), P. 6272 - 6297

Published: Jan. 18, 2023

Food spoilage caused by foodborne microorganisms will not only cause significant economic losses, but also the toxins produced some pose a serious threat to human health. Essential oil (EOs) has antimicrobial activity, its application in field of food preservation is limited because volatile, insoluble water and sensitive light heat. Therefore, order solve these problems effectively, this paper first analyzed antibacterial effect EOs as an agent on bacteria mechanism. Then, strategies sustained-release were reviewed. On basis, release mechanism cases different composites analyzed. The purpose provide technical support solutions for preparation new packaging materials based plant active components ensure safety reduce waste.

Language: Английский

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Recent Advances of Proteins, Polysaccharides and Lipids-Based Edible Films/Coatings for Food Packaging Applications: a Review

Food Biophysics, Journal Year: 2023, Volume and Issue: 19(1), P. 29 - 45

Published: June 6, 2023

Language: Английский

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Enhancing the antioxidant properties and compatibility of protein/sodium alginate film by incorporating Zanthoxylum bungeanum essential oil Pickering emulsion

Food Chemistry, Journal Year: 2024, Volume and Issue: 445, P. 138771 - 138771

Published: Feb. 19, 2024

Language: Английский

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Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review

Food Chemistry X, Journal Year: 2025, Volume and Issue: 25, P. 102174 - 102174

Published: Jan. 1, 2025

The development of innovative, biodegradable food packaging materials to combat plastic pollution has garnered significant attention from scholars and government agencies worldwide. Natural polysaccharides proteins exhibit excellent modifiability, biodegradability, high ductility, compatibility with products, making them ideal candidates for constructing hydrogels. Hydrogel films based on these biopolymers have opened new research horizons in applications. This review examines natural commonly used hydrogel film preparation explores strategies improve their performance, including the use binary mixtures exogenous additives. To optimize functionality, cross-linking mechanisms between film-forming methods are summarized. Additionally, recent applications discussed, showcasing ability extend or monitor freshness. Despite existing challenges, current advancements present a promising sustainable alternative conventional paving way innovative solutions.

Language: Английский

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Design and characterization of edible chitooligosaccharide/fish skin gelatin nanofiber-based hydrogel with antibacterial and antioxidant characteristics

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 262, P. 130033 - 130033

Published: Feb. 9, 2024

Language: Английский

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Electrospun polylactic acid nanofiber film modified by silver oxide deposited on hemp fibers for antibacterial fruit packaging

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 253, P. 126569 - 126569

Published: Aug. 28, 2023

Language: Английский

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Preparation of hydroxypropyl methylcellulose/pueraria-based modified atmosphere film and its influence on delaying the senescent process of postharvest Agaricus bisporus

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 261, P. 129611 - 129611

Published: Jan. 22, 2024

Language: Английский

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Recycling of wheat gluten wastewater: Recovery of arabinoxylan and application of its film in cherry and strawberry preservation

Food Chemistry X, Journal Year: 2024, Volume and Issue: 22, P. 101415 - 101415

Published: April 24, 2024

This study investigated the effect of an edible water-extractable arabinoxylan (WEAX) coating on postharvest preservation strawberries and cherries. The WEAX film was prepared using carboxymethyl chitosan (CMCS) as a control, with thorough characterization its properties. Subsequently, strawberry cherry fruits were submerged in solution containing film-forming materials left to be stored at room temperature, followed by analysis their physicochemical parameters assess efficacy. results show that exhibited enhanced flexibility, superior water vapor permeability, thermal stability, surface morphology. Furthermore, implementation effectively mitigated weight loss, decay, color degradation, softening process, ascorbic acid decline, anthocyanin accumulation, increase malondialdehyde content fruits. Thus, incorporation demonstrates capability prolonging shelf life post-harvest, underscoring potential fruit practices.

Language: Английский

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Fabrication and characterization of electrospun zein nanofibers incorporated with citronellol-rich Origanum vulgare essential oil

Journal of Food Measurement & Characterization, Journal Year: 2024, Volume and Issue: 18(5), P. 3868 - 3880

Published: March 28, 2024

Language: Английский

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Fabrication, properties, and improvement strategies of edible films for fruits and vegetables preservation: a comprehensive review

Food Innovation and Advances, Journal Year: 2025, Volume and Issue: 4(1), P. 43 - 52

Published: Jan. 1, 2025

Language: Английский

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