Food Chemistry, Journal Year: 2025, Volume and Issue: 471, P. 142817 - 142817
Published: Jan. 8, 2025
Language: Английский
Food Chemistry Advances, Journal Year: 2023, Volume and Issue: 2, P. 100312 - 100312
Published: May 11, 2023
Despite advancements in food preservation ways, the nature of preservatives remains one real problems that must be taken into account for consumer health. To cope with contamination and oxidation foodstuffs, chemistry development has favored appearance application new chemical substances such as benzoates, sulphites, calcium chloride, acid citric etc. used synthetic preservatives. Subsequently, several these have been banned some countries because their long-term adverse toxicological effects. The current trend consumers seeking healthier diets is forcing them to use natural products antimicrobial antioxidant activities essential oils. These aromatic plant extracts, whose power widely proven literature, also contain very interesting biological activities, less polluting environment, minor effects on health consumers. In this review, we highlighted potential oils quality improvement preservation.
Language: Английский
Citations
49
Industrial Crops and Products, Journal Year: 2024, Volume and Issue: 213, P. 118435 - 118435
Published: March 27, 2024
Language: Английский
Citations
39
International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 269, P. 132163 - 132163
Published: May 9, 2024
Language: Английский
Citations
37
International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 266, P. 131253 - 131253
Published: March 30, 2024
Language: Английский
Citations
35
Critical Reviews in Food Science and Nutrition, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 27
Published: Aug. 3, 2024
In recent years, how to improve the functional performance of food packaging materials has received increasing attention. One common inorganic material, nanometer zinc oxide (ZnO-NPs), garnered significant attention due its excellent antibacterial properties and sensitivity. Consequently, ZnO-NP-based are rapidly developing in industry. However, there is currently a lack comprehensive systematic reviews on use ZnO-NPs as fillers packaging. this review, we introduced characteristics mechanism ZnO-NPs, paid factors affecting activity ZnO-NPs. Furthermore, systematically analyzed application intelligent containing At same time, paper also thoroughly investigated impact various including thickness, moisture resistance, water vapor barrier, mechanical properties, optical thermal microstructure materials. Finally, discussed migration safety safe have negligible rates, simultaneously their sensitivity can be used detect quality changes during storage extend shelf life.
Language: Английский
Citations
31
Antioxidants, Journal Year: 2025, Volume and Issue: 14(2), P. 200 - 200
Published: Feb. 10, 2025
Polyphenols (PPs) are recognized as bioactive compounds and antimicrobial agents, playing a critical role in enhancing food safety, preservation, extending shelf life. The effectiveness of PPs has different molecular biological reasons, predominantly linked to their hydroxyl groups electron delocalization, which interact with microbial cell membranes, proteins, organelles. These interactions may reduce the efficiency metabolic pathways, cause destructive damage membrane, or they harm proteins nucleic acids foodborne bacteria. Moreover, exhibit distinctive ability form complexes metal ions, further amplifying activity. This narrative review explores complex multifaceted between pathogens, underlying correlation chemical structures mechanisms action. Such insights shed light on potential innovative natural preservatives within systems, presenting an eco-friendly sustainable alternative synthetic additives.
Language: Английский
Citations
15
Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 105979 - 105979
Published: Jan. 1, 2025
Language: Английский
Citations
7
World Journal of Microbiology and Biotechnology, Journal Year: 2025, Volume and Issue: 41(3)
Published: Feb. 27, 2025
Language: Английский
Citations
7
Journal of Food Science, Journal Year: 2025, Volume and Issue: 90(1)
Published: Jan. 1, 2025
Compared to traditional preservatives, photodynamic inactivation (PDI) offers a promising bactericidal approach due its nontoxic nature and low propensity for microbial resistance. In this paper, we initially investigate the principles antibacterial mechanisms underlying PDI. We then review factors influencing PDI's germicidal efficacy in food preservation. Furthermore, delve into application potential of PDI nanomaterials, such as quantum dots, titanium dioxide, graphene, packaging films. Special attention is given impact treatment on quality tolerance development. Last, discuss migration safety nanomaterials. The chemical basis involves generation reactive oxygen species through activation endogenous or exogenous photosensitizers. Its primary encompass disruption cell membranes, impairment cellular functions, inhibition quorum sensing. multi-target action significantly reduces likelihood resistance has great field packaging. information contained paper will provide effective reference design new
Language: Английский
Citations
3
International Journal of Food Microbiology, Journal Year: 2023, Volume and Issue: 408, P. 110427 - 110427
Published: Oct. 6, 2023
Language: Английский
Citations
43