Critical Reviews in Food Science and Nutrition,
Journal Year:
2022,
Volume and Issue:
63(33), P. 11482 - 11503
Published: June 29, 2022
With
the
increase
of
people's
awareness
food
safety,
it
is
crucial
to
find
natural
and
green
antimicrobial
agents
replace
traditional
agents.
Essential
oils
spices
(SEOs)
are
low
toxicity
or
nontoxic,
which
exhibited
antioxidants
activity
according
many
in
vitro
situ
experiments.
Spices
widely
available
cost
as
a
plant
raw
material
for
extraction
SEOs.
This
review
summarized
highly
efficient
techniques
SEOs,
such
physical
field
assisted
technology,
supercritical
fluid
extraction,
biological-based
techniques.
Furthermore,
purification
SEOs
components
were
also
recapitulated.
Purification
improve
their
utilization
value
due
increased
content
bioactive
components.
Finally,
concentrated
on
applications
industry,
including
preservation,
active
packaging
by
means
films
coatings,
antioxidant
properties.
In
addition,
addressing
problem
unstability
its
role
inhibit
pathogenic
bacteria,
encapsulation
use
industrial
sectors
reduces
safety
risk
human
health.
Molecules,
Journal Year:
2023,
Volume and Issue:
28(4), P. 1845 - 1845
Published: Feb. 15, 2023
Phenolic
compounds
and
flavonoids
are
potential
substitutes
for
bioactive
agents
in
pharmaceutical
medicinal
sections
to
promote
human
health
prevent
cure
different
diseases.
The
most
common
found
nature
anthocyanins,
flavones,
flavanones,
flavonols,
flavanonols,
isoflavones,
other
sub-classes.
impacts
of
plant
phenolics
on
promoting
diseases
curing
preventing
antioxidant
effects,
antibacterial
impacts,
cardioprotective
anticancer
immune
system
promoting,
anti-inflammatory
skin
protective
effects
from
UV
radiation.
This
work
aims
provide
an
overview
phenolic
as
important
sources
medical
application
according
recently
published
studies,
well
some
interesting
directions
future
research.
keyword
searches
flavonoids,
phenolics,
tannins,
coumarins,
lignans,
quinones,
xanthones,
curcuminoids,
stilbenes,
cucurmin,
phenylethanoids,
secoiridoids
were
performed
by
using
Web
Science,
Scopus,
Google
scholar,
PubMed.
acids
contain
a
carboxylic
acid
group
addition
the
basic
structure
mainly
divided
into
hydroxybenzoic
hydroxycinnamic
acids.
Hydroxybenzoic
based
C6-C1
skeleton
often
bound
small
organic
acids,
glycosyl
moieties,
or
cell
structural
components.
Common
include
gallic,
syringic,
protocatechuic,
p-hydroxybenzoic,
vanillic,
gentistic,
salicylic
Hydroxycinnamic
C6-C3
also
molecules
such
quinic
glucose.
main
caffeic,
p-coumaric,
ferulic,
sinapic
Antioxidants,
Journal Year:
2024,
Volume and Issue:
13(9), P. 1131 - 1131
Published: Sept. 19, 2024
Vitis
vinifera
L.,
commonly
known
as
grapes,
is
one
of
the
most
widely
cultivated
crops
worldwide,
with
over
80%
used
for
wine
production.
However,
winemaking
process
generates
substantial
residues,
including
grape
pomace
(GP),
lees,
and
wastewater,
which
can
pose
significant
environmental
economic
challenges.
Among
these,
GP
stands
out
not
only
a
waste
product
but
also
rich
source
polyphenols—bioactive
compounds
recognized
antioxidant
anti-inflammatory
properties.
Recent
advancements
have
expanded
application
GP-derived
extracts,
particularly
in
health
food
industries,
due
to
their
potent
bioactive
This
review
provides
comprehensive
overview
valorization
GP,
focusing
on
its
phenolic
composition
therapeutic
potential.
It
evokes
innovative,
environmentally
friendly
extraction
techniques
integrated
methods
chemical
analysis
these
valuable
compounds.
Additionally,
benefits
polyphenols
are
explored,
recent
experimental
findings
examining
metabolism
highlighting
key
role
gut
microbiota
processes.
These
insights
contribute
deeper
understanding
biological
activity
extracts
underscore
growing
significance
high-added-value
product.
By
illustrating
how
by-products
be
transformed
into
natural
agents,
this
emphasizes
importance
sustainable
development
eco-friendly
management
practices,
significantly
contributing
advancement
circular
economy.
Foods,
Journal Year:
2022,
Volume and Issue:
11(18), P. 2796 - 2796
Published: Sept. 10, 2022
The
addition
of
natural
components
with
functional
properties
in
novel
food
formulations
confers
one
the
main
challenges
that
modern
industry
is
called
to
face.
New
EU
directives
and
global
turn
circular
economy
models
are
also
pressing
agro-industrial
sector
adopt
cradle-to-cradle
approaches
for
their
by-products
waste
streams.
This
review
aims
present
concept
“sustainable
compounds”,
emphasizing
on
some
bioactive
compounds
could
be
recovered
or
biotechnologically
produced
from
renewable
resources.
Herein,
view
efficient
“greener”
production
extraction,
emerging
technologies,
together
possible
advantages
drawbacks,
presented
discussed.
Μodern
examples
novel,
clean
label
products
composed
sustainable
summarized.
Finally,
action
plans
towards
establishment
systems
suggested.
Sustainability,
Journal Year:
2024,
Volume and Issue:
16(7), P. 2757 - 2757
Published: March 27, 2024
In
recent
years,
the
sustainability
of
cosmetic
products
has
received
growing
interest
from
industry
and
consumers
due
to
recommendation
implementation
circular
economy
European
Green
Deal.
The
sustainable
development
strategy
takes
into
account
reduction
waste
energy
consumption,
covers
all
processes
producing
using
cosmetics,
starting
method
obtaining
raw
materials,
through
process
cosmetics
bulk,
selection
packaging.
Particularly,
materials
a
large
impact
on
emulsion.
One
way
resource
recovery
is
use
agro-food
by-products
discarded
produce
because
most
them
possess
value-added
bioactive
compounds,
such
as
enzymes
nutrients
with
high
functionality.
Their
may
be
performed
by
more
extraction
processes,
leading
natural
oils,
extracts,
polymers,
phytosterols,
vitamins,
minerals,
unsaturated
fatty
acids.
A
relatively
new
innovative
form
designing
bioavailable
fermentation,
where
bioferments
are
obtained
plant-based
food
materials.
addition,
optimization
emulsification
applying
low-energy
methods
crucial
step
in
cosmetics.
This
allows
not
only
carbon
footprint,
but
also
preservation
valuable
properties
used
following
paper
discusses
creating
emulsions
energy-saving
procedures
fermentation
process.
Pharmaceuticals,
Journal Year:
2024,
Volume and Issue:
17(3), P. 355 - 355
Published: March 9, 2024
The
methods
and
solvents
employed
in
routine
extraction
protocols
essentially
impact
the
composition
of
resulting
extracts,
i.e.,
relative
abundances
individual
biologically
active
metabolites
quality
stability
isolates.
Natural
deep
eutectic
(NADESs)
represent
a
new
class
environmentally
friendly
solvents,
which
are
recognized
as
promising
extractants
alternative
to
conventional
organic
liquids.
However,
their
efficiencies
when
applied
different
workflows
still
poorly
characterized.
Therefore,
here,
we
compare
potential
three
for
natural
products
from
Aralia
elata
var.
mandshurica
with
selected
using
non-targeted
metabolomics
approach.
metabolite
profiling
relied
on
reversed-phase
ultra-high-performance
liquid
chromatography–high-resolution
mass
spectrometry
(RP-UHPLC-HR-MS).
roots
A.
were
extracted
by
maceration,
ultrasound-assisted
(UAE),
vibrocavitation-assisted
(VAE).
Principal
component
analysis
(PCA)
revealed
clear
separation
extracts
obtained
NADES1
(choline
chloride/malic
acid)
NADES2
(sorbitol/malic
acid/water).
Based
results
hierarchical
clustering
normalized
further
statistical
evaluation
t-test,
it
could
be
concluded
that
showed
superior
efficiency
all
addressed.
this
NADES
was
more
detail.
PCA
followed
t-test
yielded
only
3
efficiently
whereas
46
compounds
abundant
VAE.
When
VAE
UAE
compared,
108
appeared
VAE,
1
recovered
UAE.
These
facts
clearly
indicate
advantage
method
over
maceration
Seven
twenty-seven
tentatively
identified
tandem
(MS/MS)
found
first
time.
Additional
studies
necessary
understand
applicability
other
plant
materials.
Phytotherapy Research,
Journal Year:
2025,
Volume and Issue:
unknown
Published: March 20, 2025
ABSTRACT
A
complete
investigation
into
phytosome‐based
formulations
and
innovative
nanotechnology
is
presented
in
this
review.
This
aims
to
improve
the
bioavailability
therapeutic
effectiveness
of
herbal
components.
Phytosomes
can
significantly
increase
solubility,
absorption,
stability
compared
standard
by
encapsulating
active
phytoconstituents
phospholipid
complexes.
unique
ability
phytosomes
overcome
limits
traditional
a
potential
game
changer
medicine.
study
highlights
different
uses
across
various
health
disorders,
such
as
neurodegenerative
illnesses,
inflammatory
conditions,
diabetes,
cardiovascular
diseases,
wound
healing.
The
review
also
discusses
treating
infectious
diseases
improving
delivery
bioactive
compounds
that
have
improved
anticancer
efficacy
antibacterial
properties.
Despite
emergence
numerous
groundbreaking
discoveries,
substantial
barriers
remain
hinder
their
widespread
application.
Challenges
must
be
addressed
include
stability,
large‐scale
manufacture,
regulatory
hurdles,
limited
clinical
translation.
examines
limitations
present
practice,
mainly
focusing
on
variability
bioavailability.
crucial
need
for
future
research
phytosomes,
engaging
researchers
emphasizing
continuous
evolution
promising
area
