Development of slow release antibacterial polylactic acid bilayer active film with different distributions of clove essential oil and its application for snakehead (Channa argus) preservation DOI
Haodong Wang,

Yiyan Dong,

Weiqiang Qiu

et al.

Food Control, Journal Year: 2024, Volume and Issue: 162, P. 110473 - 110473

Published: March 27, 2024

Language: Английский

Recent progress in sustainable barrier paper coating for food packaging applications DOI

Azin Adibi,

Binh M. Trinh,

Tizazu H. Mekonnen

et al.

Progress in Organic Coatings, Journal Year: 2023, Volume and Issue: 181, P. 107566 - 107566

Published: April 14, 2023

Language: Английский

Citations

66

Permeability of biodegradable film comprising biopolymers derived from marine origin for food packaging application: A review DOI

Wenhui Xue,

Junxiang Zhu,

Pengdong Sun

et al.

Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 136, P. 295 - 307

Published: May 7, 2023

Language: Английский

Citations

63

Nanotechnology in Packaging for Food Industry: Past, Present, and Future DOI Open Access
Marcos Silva de Sousa, Andersen Escobar Schlogl,

Felipe Ramalho Estanislau

et al.

Coatings, Journal Year: 2023, Volume and Issue: 13(8), P. 1411 - 1411

Published: Aug. 11, 2023

Nanotechnology plays a crucial role in food preservation, offering innovative solutions for monitoring and enabling the creation of packaging with unique functional properties. The nanomaterials used can extend shelf life foods, enhance safety, keep consumers informed about contamination or spoilage, repair damage, even release preservatives to prolong durability items. Therefore, this review aims provide an overview diverse applications nanotechnology packaging, highlighting its key advantages. Safety considerations regulations related are also addressed, along evaluation potential risks human health environment, emphasizing that field faces challenges terms safety regulations. Additionally, development nanotechnology-based drive advancements preservation by creating safer, more sustainable, higher-quality packaging. Thus, offers efficiency functionality delivering substantial benefits both manufacturers consumers.

Language: Английский

Citations

49

Lignin beyond the status quo: recent and emerging composite applications DOI Creative Commons
Mahyar Fazeli, Sritama Mukherjee, Hossein Baniasadi

et al.

Green Chemistry, Journal Year: 2023, Volume and Issue: 26(2), P. 593 - 630

Published: Dec. 1, 2023

Potential applications of lignin.

Language: Английский

Citations

46

Emerging trends in biomaterials for sustainable food packaging: A comprehensive review DOI Creative Commons
Md. Zobair Al Mahmud, Md Hosne Mobarak, Nayem Hossain

et al.

Heliyon, Journal Year: 2024, Volume and Issue: 10(1), P. e24122 - e24122

Published: Jan. 1, 2024

This comprehensive review investigates a variety of creative approaches in the field sustainable food packaging biomaterials response to growing environmental concerns and negative effects traditional plastic packaging. The study carefully looks at new developments biomaterials, such as biodegradable polymers, ceramics, composites, metal alloys, need for environmentally suitable substitutes. It highlights how they might replace conventional lessen damage. Moreover, incorporation nanotechnology into is closely examined due its crucial function improving barrier qualities, introducing antimicrobial properties, smart features. investigation includes edible coatings films made polymers that offer sensory experiences addition prolonging shelf life products. emphasizes use derived from processing agricultural waste, supporting responsible methods producing materials while simultaneously using less resources waste. As strong defense against pollution, report industry's increasing recyclable packaging, which line with concepts circular economy. A movement consumer tastes regulatory pressures toward evident global market patterns. Notwithstanding these encouraging trends, there are still issues be resolved, including cost-effectiveness, technological constraints, scalability biomaterial production. thorough analysis concludes by highlighting critical role have played guiding industry sustainability emphasizing ongoing research development adequately address on worldwide scale satisfy demand friendly options. Biomaterials show great promise catalysts transition future.

Language: Английский

Citations

46

Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective DOI
Abdo Hassoun, Fatma Boukid, Fatih Özoğul

et al.

Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 142, P. 104238 - 104238

Published: Nov. 2, 2023

Language: Английский

Citations

45

The developments and trends of electrospinning active food packaging: A review and bibliometrics analysis DOI Creative Commons
Yushan Zhang,

Tiantian Min,

Yanyun Zhao

et al.

Food Control, Journal Year: 2024, Volume and Issue: 160, P. 110291 - 110291

Published: Jan. 3, 2024

Language: Английский

Citations

35

Bio-based and bio-degradable nanofiber materials: A sustainable platform for energy, environmental, and biomedical applications DOI
Jing Zhou, Xianglong Li,

Zhao Zhang

et al.

Chemical Engineering Journal, Journal Year: 2024, Volume and Issue: 491, P. 152105 - 152105

Published: May 10, 2024

Language: Английский

Citations

34

Self‐Assembled Nanocarrier Delivery Systems for Bioactive Compounds DOI
Yafei Zhang, Yuning Zhang, Rui Ding

et al.

Small, Journal Year: 2024, Volume and Issue: 20(26)

Published: Jan. 12, 2024

Abstract Although bioactive compounds (BCs) have many important functions, their applications are greatly limited due to own defects. The development of nanocarriers (NCs) technology has gradually overcome the defects BCs. NCs equally as BCs some extent. Self‐assembly (SA) methods build advantages than chemical methods, and SA significant impact on structure function NCs. However, relationship among mechanism, structure, not been given enough attention. Therefore, from perspective bottom‐up building concept SA‐structure‐function is emphasized promote SA‐based First, conditions forces for occurring introduced, then basis molecular mechanism protein, polysaccharide, lipid summarized. Then, varieties structures formed based introduced in detail. Finally, facing how be well solved by also elaborated. This review attempts describe great significance constructing artificial deliver aspects SA‐structure‐function, so wide application

Language: Английский

Citations

21

The improvement of water barrier property in gelatin/carboxymethyl cellulose composite film by electrostatic interaction regulation and its application in strawberry preservation DOI
Kaibo Yu, Lei Zhou, Hairong Huang

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 450, P. 139352 - 139352

Published: April 15, 2024

Language: Английский

Citations

21