Food Control, Journal Year: 2024, Volume and Issue: 162, P. 110473 - 110473
Published: March 27, 2024
Language: Английский
Food Control, Journal Year: 2024, Volume and Issue: 162, P. 110473 - 110473
Published: March 27, 2024
Language: Английский
Progress in Organic Coatings, Journal Year: 2023, Volume and Issue: 181, P. 107566 - 107566
Published: April 14, 2023
Language: Английский
Citations
66Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 136, P. 295 - 307
Published: May 7, 2023
Language: Английский
Citations
63Coatings, Journal Year: 2023, Volume and Issue: 13(8), P. 1411 - 1411
Published: Aug. 11, 2023
Nanotechnology plays a crucial role in food preservation, offering innovative solutions for monitoring and enabling the creation of packaging with unique functional properties. The nanomaterials used can extend shelf life foods, enhance safety, keep consumers informed about contamination or spoilage, repair damage, even release preservatives to prolong durability items. Therefore, this review aims provide an overview diverse applications nanotechnology packaging, highlighting its key advantages. Safety considerations regulations related are also addressed, along evaluation potential risks human health environment, emphasizing that field faces challenges terms safety regulations. Additionally, development nanotechnology-based drive advancements preservation by creating safer, more sustainable, higher-quality packaging. Thus, offers efficiency functionality delivering substantial benefits both manufacturers consumers.
Language: Английский
Citations
49Green Chemistry, Journal Year: 2023, Volume and Issue: 26(2), P. 593 - 630
Published: Dec. 1, 2023
Potential applications of lignin.
Language: Английский
Citations
46Heliyon, Journal Year: 2024, Volume and Issue: 10(1), P. e24122 - e24122
Published: Jan. 1, 2024
This comprehensive review investigates a variety of creative approaches in the field sustainable food packaging biomaterials response to growing environmental concerns and negative effects traditional plastic packaging. The study carefully looks at new developments biomaterials, such as biodegradable polymers, ceramics, composites, metal alloys, need for environmentally suitable substitutes. It highlights how they might replace conventional lessen damage. Moreover, incorporation nanotechnology into is closely examined due its crucial function improving barrier qualities, introducing antimicrobial properties, smart features. investigation includes edible coatings films made polymers that offer sensory experiences addition prolonging shelf life products. emphasizes use derived from processing agricultural waste, supporting responsible methods producing materials while simultaneously using less resources waste. As strong defense against pollution, report industry's increasing recyclable packaging, which line with concepts circular economy. A movement consumer tastes regulatory pressures toward evident global market patterns. Notwithstanding these encouraging trends, there are still issues be resolved, including cost-effectiveness, technological constraints, scalability biomaterial production. thorough analysis concludes by highlighting critical role have played guiding industry sustainability emphasizing ongoing research development adequately address on worldwide scale satisfy demand friendly options. Biomaterials show great promise catalysts transition future.
Language: Английский
Citations
46Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 142, P. 104238 - 104238
Published: Nov. 2, 2023
Language: Английский
Citations
45Food Control, Journal Year: 2024, Volume and Issue: 160, P. 110291 - 110291
Published: Jan. 3, 2024
Language: Английский
Citations
35Chemical Engineering Journal, Journal Year: 2024, Volume and Issue: 491, P. 152105 - 152105
Published: May 10, 2024
Language: Английский
Citations
34Small, Journal Year: 2024, Volume and Issue: 20(26)
Published: Jan. 12, 2024
Abstract Although bioactive compounds (BCs) have many important functions, their applications are greatly limited due to own defects. The development of nanocarriers (NCs) technology has gradually overcome the defects BCs. NCs equally as BCs some extent. Self‐assembly (SA) methods build advantages than chemical methods, and SA significant impact on structure function NCs. However, relationship among mechanism, structure, not been given enough attention. Therefore, from perspective bottom‐up building concept SA‐structure‐function is emphasized promote SA‐based First, conditions forces for occurring introduced, then basis molecular mechanism protein, polysaccharide, lipid summarized. Then, varieties structures formed based introduced in detail. Finally, facing how be well solved by also elaborated. This review attempts describe great significance constructing artificial deliver aspects SA‐structure‐function, so wide application
Language: Английский
Citations
21Food Chemistry, Journal Year: 2024, Volume and Issue: 450, P. 139352 - 139352
Published: April 15, 2024
Language: Английский
Citations
21