MaWRKY21 is involved in ethylene-mediated cold tolerance in banana fruit by regulating ROS accumulation DOI

Yana Chen,

Shu-Qin Lin,

Wen Song

et al.

Postharvest Biology and Technology, Journal Year: 2025, Volume and Issue: 226, P. 113541 - 113541

Published: April 3, 2025

Language: Английский

A multi-omics approach reveals low temperature inhibition of flavones and flavonols accumulation in postharvest bananas via downregulation of MabHLH363 DOI

Wen Song,

Shu-Qin Lin,

Qi Yin

et al.

Postharvest Biology and Technology, Journal Year: 2024, Volume and Issue: 218, P. 113152 - 113152

Published: Aug. 20, 2024

Language: Английский

Citations

6
Sodium hydrosulfide application induces chilling tolerance in banana fruits by enhancing antioxidant gene expression through the upregulation of the ethylene response factors MaERF53L/121L DOI

Zengxiang Lin,

Wei Wei,

Danling Cai

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 471, P. 142770 - 142770

Published: Jan. 5, 2025

Language: Английский

Citations

0
MaWRKY21 is involved in ethylene-mediated cold tolerance in banana fruit by regulating ROS accumulation DOI

Yana Chen,

Shu-Qin Lin,

Wen Song

et al.

Postharvest Biology and Technology, Journal Year: 2025, Volume and Issue: 226, P. 113541 - 113541

Published: April 3, 2025

Language: Английский

Citations

0