Probiotics in Poultry: Unlocking Productivity Through Microbiome Modulation and Gut Health DOI Creative Commons

Muhammad Naeem,

D.V. Bourassa

Microorganisms, Journal Year: 2025, Volume and Issue: 13(2), P. 257 - 257

Published: Jan. 24, 2025

This review explores the role of probiotics in improving productivity and gut health poultry through microbiome modulation, particularly during early life. Gut is pivotal to performance, influencing nutrient absorption, immune function, disease resistance. Early-life interventions target shape long-term productivity. Probiotics, live microorganisms providing benefits, improve competitive exclusion pathogens, antimicrobial compound production, enhancing barrier integrity. Applying improves growth feed conversion efficiency, body weight gain, carcass quality by promoting lean muscle reducing fat deposition. For laying hens, enhance egg production quality. These benefits are linked better utilization, a well-balanced microbiome, reduced gastrointestinal disorders. However, efficacy depends on strain specificity, dosage, administration methods. Factors like environmental conditions, storage stability, interactions with other additives also influence their effectiveness. Despite these challenges, advancements research probiotic technologies, such as precision synbiotics, provide promising solutions. Future should focus optimizing formulations, understanding host–microbiome interactions, leveraging new technologies for targeted management.

Language: Английский

Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review DOI Creative Commons
Mohamed T. El‐Saadony, Tao Yang, Sameh A. Korma

et al.

Frontiers in Nutrition, Journal Year: 2023, Volume and Issue: 9

Published: Jan. 10, 2023

The yellow polyphenolic pigment known as curcumin, originating from the rhizome of turmeric plant Curcuma longa L., has been utilized for ages in ancient medicine, well cooking and food coloring. Recently, biological activities curcumin have thoroughly investigated. studies mainly focused on their antioxidant, antitumor, anti-inflammatory, neuroprotective, hepatoprotective, cardioprotective impacts. This review seeks to provide an in-depth, detailed discussion usage within processing industries its effect health support disease prevention. Curcumin’s bioavailability, bio-efficacy, bio-safety characteristics, side effects quality standards, are also discussed. Finally, curcumin’s multifaceted uses, appeal enhancement, agro-industrial techniques counteracting instability low nanotechnology drug delivery systems increase prospective clinical use tactics all

Language: Английский

Citations

143
Potential Feed Additives as Antibiotic Alternatives in Broiler Production DOI Creative Commons

Habtamu Ayalew,

Haijun Zhang, Jing Wang

et al.

Frontiers in Veterinary Science, Journal Year: 2022, Volume and Issue: 9

Published: June 17, 2022

This article aimed to describe the current use scenario, alternative feed additives, modes of action and ameliorative effects in broiler production. Alternative additives have promising importance production due ban on certain antibiotics. The most used antibiotic alternatives are phytogenics, organic acids, prebiotics, probiotics, enzymes, their derivatives. Antibiotic been reported increase intake, stimulate digestion, improve efficiency, growth performance, reduce incidence diseases by modulating intestinal microbiota immune system, inhibiting pathogens, improving integrity. Simply, gut is target raise health benefits growth-promoting broilers. Therefore, naturally available for Then, summarizing category, mode action, potential may provide more informed decisions nutritionists, researchers, manufacturers, producers.

Language: Английский

Citations

105
A review on the alternatives to antibiotics and the treatment of antibiotic pollution: Current development and future prospects DOI

Weiqing Yang,

Jing‐Feng Li, Zhiliang Yao

et al.

The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 926, P. 171757 - 171757

Published: March 19, 2024

Language: Английский

Citations

101
Occurrence and Distribution of Antibiotics in the Water, Sediment, and Biota of Freshwater and Marine Environments: A Review DOI Creative Commons

Zeinab Maghsodian,

Ali Mohammad Sanati, Tebogo Mashifana

et al.

Antibiotics, Journal Year: 2022, Volume and Issue: 11(11), P. 1461 - 1461

Published: Oct. 23, 2022

Antibiotics, as pollutants of emerging concern, can enter marine environments, rivers, and lakes endanger ecology human health. The purpose this study was to review the studies conducted on presence antibiotics in water, sediments, organisms aquatic environments (i.e., seas, lakes). Most reviewed were 2018 (15%) 2014 (11%). Antibiotics reported aqueous media at a concentration <1 ng/L−100 μg/L. results showed that highest number works Asian continent (seas: 74%, rivers: 78%, lakes: 87%, living organisms: 100%). water sea with frequency 49%, related fluoroquinolones. According results, amounts sediment 460 ng/L 406 ng/g, respectively. In sulfonamides had abundance (30%). Fluoroquinolones (with an 34%) lakes. Moreover, fluoroquinolones 68,000 39%. obtained it be concluded are among most dangerous due their high concentrations environment. This provides timely information regarding different which helpful for estimating ecological risks, contamination levels, management.

Language: Английский

Citations

98
Antimicrobial Resistance and Recent Alternatives to Antibiotics for the Control of Bacterial Pathogens with an Emphasis on Foodborne Pathogens DOI Creative Commons
Yosra A. Helmy,

Khaled Taha-Abdelaziz,

Hanan Abd El-Halim Hawwas

et al.

Antibiotics, Journal Year: 2023, Volume and Issue: 12(2), P. 274 - 274

Published: Jan. 30, 2023

Antimicrobial resistance (AMR) is one of the most important global public health problems. The imprudent use antibiotics in humans and animals has resulted emergence antibiotic-resistant bacteria. dissemination these strains their resistant determinants could endanger antibiotic efficacy. Therefore, there an urgent need to identify develop novel strategies combat resistance. This review provides insights into evolution mechanisms AMR. Additionally, it discusses alternative approaches that might be used control AMR, including probiotics, prebiotics, antimicrobial peptides, small molecules, organic acids, essential oils, bacteriophage, fecal transplants, nanoparticles.

Language: Английский

Citations

98
Plant-Derived Antimicrobials and Their Crucial Role in Combating Antimicrobial Resistance DOI Creative Commons
Paola Angelini

Antibiotics, Journal Year: 2024, Volume and Issue: 13(8), P. 746 - 746

Published: Aug. 9, 2024

Antibiotic resistance emerged shortly after the discovery of first antibiotic and has remained a critical public health issue ever since. Managing in clinical settings continues to be challenging, particularly with rise superbugs, or bacteria resistant multiple antibiotics, known as multidrug-resistant (MDR) bacteria. This rapid development compelled researchers continuously seek new antimicrobial agents curb resistance, despite shrinking pipeline drugs. Recently, focus shifted plants, fungi, lichens, endophytes, various marine sources, such seaweeds, corals, other microorganisms, due their promising properties. For this review, an extensive search was conducted across scientific databases, including PubMed, Elsevier, ResearchGate, Scopus, Google Scholar, encompassing publications from 1929 2024. review provides concise overview mechanisms employed by develop followed in-depth exploration plant secondary metabolites potential solution MDR pathogens. In recent years, interest plant-based medicines surged, driven advantageous However, additional research is essential fully understand action verify safety phytochemicals. Future prospects for enhancing use combating antibiotic-resistant pathogens will also discussed.

Language: Английский

Citations

21
Valorizing the usage of olive leaves, bioactive compounds, biological activities, and food applications: A comprehensive review DOI Creative Commons
Samy Selim, Mha Albqmi, Mohammad M. Al‐Sanea

et al.

Frontiers in Nutrition, Journal Year: 2022, Volume and Issue: 9

Published: Nov. 8, 2022

Olive oil production is a significant source of economic profit for Mediterranean nations, accounting around 98 percent global output. usage has increased dramatically in recent years, owing to its organoleptic characteristics and rising knowledge health advantages. The culture olive trees the manufacture industrial table produces enormous volumes solid waste dark liquid effluents, involving leaves, pomace, mill wastewaters. These by-products cause an issue manufacturers pose major environmental concerns. As result, partial reuse, like other agronomical wastes, goal be achieved. Because these are high bioactive chemicals, which, if isolated, might denote components with added value food, cosmetic, nutraceutical sectors, indeed, they include amounts beneficial organic acids, carbohydrates, proteins, fibers, phenolic materials, which distributed differently between various wastes depending on method techniques. However, extraction recovery materials from chosen problem their reasonable value, rigorous detection quantification required. primary aims this review context outline vital chemicals by-products, evaluate main developments extraction, purification, identification, study uses food packaging systems safety problems.

Language: Английский

Citations

61
Pharmacological, nutritional and antimicrobial uses of Moringa oleifera Lam. leaves in poultry nutrition: an updated knowledge DOI Creative Commons
Mohamed E. Abd El‐Hack, Abdulmohsen H. Alqhtani, Ayman A. Swelum

et al.

Poultry Science, Journal Year: 2022, Volume and Issue: 101(9), P. 102031 - 102031

Published: June 24, 2022

Recently, developing countries have focused on using innovative feed in poultry nutrition. The plant Moringa oleifera is native to India but grows worldwide tropical and subtropical climates. planted a large scale as it can tolerate severe dry cold conditions. All parts of this be used for commercial or nutritional purposes, has favorable profile. Beneficial phytochemicals, minerals, vitamins are abundant the leaves. leaf extracts treat malnutrition; they also possess anticancer, antioxidant, antidiabetic, antibacterial, anti-inflammatory properties. Further, moringa contains antinutritional substances, such trypsin inhibitors, phytates, tannins, oxalates, cyanide, saponins, which harmful effect mineral protein metabolism. Previous research suggested that including chicken diets boosts their growth productivity. Therefore, review focuses characterization application M. nutrition its potential toxicity. Furthermore, we discuss content, antioxidants meal applicability rations.

Language: Английский

Citations

40
The relationship among avian influenza, gut microbiota and chicken immunity: an updated overview DOI Creative Commons
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Abdulmohsen H. Alqhtani

et al.

Poultry Science, Journal Year: 2022, Volume and Issue: 101(9), P. 102021 - 102021

Published: June 26, 2022

The alimentary tract in chickens plays a crucial role immune cell formation and challenges, which regulate intestinal flora sustain extra-intestinal immunity. interaction between pathogenic microorganisms the host commensal microbiota as well variety integrity of gut play vital health disease conditions. Thus, several studies have highlighted importance developing immunity against viral infections chickens. (such different species Lactobacillus, Blautia Bifidobacterium, Faecalibacterium, Clostridium XlVa, members firmicutes) encounters pathogens through mechanisms. digestive is highly reactive environment, infectious can disturb its homeostasis, resulting dysbiosis mucosal infections. Avian influenza viruses (AIV) are zoonotic that lead to severe economic losses pose threat poultry industry worldwide. AIV challenging virus affects integrity, disrupts microbial homeostasis induces inflammatory damage mucosa. H9N2 infection elevates expression proinflammatory cytokines, such interferon (IFN-γ IFNα) interleukins (IL-17A IL-22), increases proliferation proteobacteria, particularly Escherichia coli. On contrary, it decreases certain beneficial bacteria, Enterococcus, Lactobacillus other probiotic microorganisms. In addition, primary gel-forming mucin, endogenous trefoil factor family peptides tight junction proteins (ZO-1, claudin 3, occludin), damage. This review highlights relationship among AIV, chicken.

Language: Английский

Citations

39
International manufacturing and trade in colistin, its implications in colistin resistance and One Health global policies: a microbiological, economic, and anthropological study DOI Creative Commons
M. Umair, Brekhna Hassan, Refath Farzana

et al.

The Lancet Microbe, Journal Year: 2023, Volume and Issue: 4(4), P. e264 - e276

Published: March 14, 2023

Language: Английский

Citations

39