Insights into the potential impact of algae-mediated wastewater beneficiation for the circular bioeconomy: A global perspective DOI

Nirmal Renuka,

Sachitra Kumar Ratha,

Farzana Kader

et al.

Journal of Environmental Management, Journal Year: 2021, Volume and Issue: 297, P. 113257 - 113257

Published: July 23, 2021

Language: Английский

Improving food waste composting efficiency with mature compost addition DOI
Yumei Wang, Tang Ya, Zengwei Yuan

et al.

Bioresource Technology, Journal Year: 2022, Volume and Issue: 349, P. 126830 - 126830

Published: Feb. 8, 2022

Language: Английский

Citations

114

Technological advancements in edible coatings: Emerging trends and applications in sustainable food preservation DOI
Marina Jurić, Luna Maslov, Daniele Carullo

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 58, P. 103835 - 103835

Published: March 1, 2024

Language: Английский

Citations

26

European waste management regulations and the transition towards circular economy. A shift-and-share analysis DOI
Massimiliano Agovino, Massimiliano Cerciello, Gaetano Musella

et al.

Journal of Environmental Management, Journal Year: 2024, Volume and Issue: 354, P. 120423 - 120423

Published: Feb. 23, 2024

Language: Английский

Citations

25

pH and hydraulic retention time regulation for anaerobic fermentation: Focus on volatile fatty acids production/distribution, microbial community succession and interactive correlation DOI

Nan Lv,

Guanjing Cai, Xiaofang Pan

et al.

Bioresource Technology, Journal Year: 2021, Volume and Issue: 347, P. 126310 - 126310

Published: Nov. 9, 2021

Language: Английский

Citations

97

Aeration rate improves the compost quality of food waste and promotes the decomposition of toxic materials in leachate by changing the bacterial community DOI
Yumei Wang, Tang Ya, Mengyao Li

et al.

Bioresource Technology, Journal Year: 2021, Volume and Issue: 340, P. 125716 - 125716

Published: Aug. 4, 2021

Language: Английский

Citations

77

Modeling the key factors leading to post-harvest loss and waste of fruits and vegetables in the agri-fresh produce supply chain DOI
Santosh Anand,

Mukesh Kumar Barua

Computers and Electronics in Agriculture, Journal Year: 2022, Volume and Issue: 198, P. 106936 - 106936

Published: May 5, 2022

Language: Английский

Citations

65

Unraveling the environmental impact of current and future food waste and its management in Chinese provinces DOI
Abiodun Ogunmoroti, Min Liu, Muyang Li

et al.

Resources Environment and Sustainability, Journal Year: 2022, Volume and Issue: 9, P. 100064 - 100064

Published: May 20, 2022

Language: Английский

Citations

58

Nanomaterials for Postharvest Management of Insect Pests: Current State and Future Perspectives DOI Creative Commons
Poonam Jasrotia,

Mohini Nagpal,

Chandra Nath Mishra

et al.

Frontiers in Nanotechnology, Journal Year: 2022, Volume and Issue: 3

Published: Feb. 3, 2022

Globally, between one quarter and one-third of total grains produced each year are lost during storage mainly through infestation insect pests. Among the available control options such as chemical physical techniques, fumigation with aluminum phosphide (AlP) is so far considered best strategy against However, these pests now developing resistance AIP due to its indiscriminate use non-availability any effective alternative option. Resistance among increasing, inhalation has shown adverse effects on animals human beings. Nanotechnology opened up a wide range opportunities in various fields agriculture (pesticides, fertilizers, etc.), pharmaceuticals, electronics. One applications nanotechnology usage nanomaterial-based insecticide formulations for mitigating field Several formulations, namely, nanoemulsions, nanosuspensions, controlled release solid-based nanopesticides, have been developed different modes action application. The major advantage their small size which helps proper spreading pest surface, thus, better than conventional pesticides achieved. Besides minute size, no or reduced harmful non-target species. Nanopesticides can therefore provide green efficient alternatives management storage. an outcry utilization nano-based also revealed. It by some that nano-insecticides may hazardous humans well environment. Due limited data, nanopesticides become double-edged weapon. Therefore, nanomaterials need be evaluated extensively large-scale adoption. In this article, we reviewed nanoformulations proved under postharvest grains.

Language: Английский

Citations

56

Sustainable food cold chain logistics: From microenvironmental monitoring to global impact DOI
Qian Chen, Jianping Qian,

Han Yang

et al.

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2022, Volume and Issue: 21(5), P. 4189 - 4209

Published: July 29, 2022

Abstract Food cold chain logistics (FCCL) is a systematic engineering process involving the use of low‐temperature environment to maintain quality and safety perishable food reduce loss waste (FLW). From mechanism perspective, FCCL must balance resource costs for required level with greenhouse gas (GHG) emissions. In context global warming, sustainability trade‐off between FLW environmental impact has recently become an important topic in research on efficient, green FCCL. This mainly reflected technological innovation, management optimization, policy responses. With focus three levels (micro, meso, macro), this review analyzes current areas gaps challenges microenvironmental monitoring, life cycle assessment (LCA), impact. Future trends pertaining technology, management, industry sustainable development are also summarized. be intelligent, systematic, low carbon. Industry empowerment through next‐generation information technologies (e.g., IoT, AI, big data, blockchain) will promote multidimensional perception, real‐time transmission, control as well support LCA transformation from fragmentation system integration. macro level, due serious food, scale demand growing greatly, causing huge burden. Global cooperation, low‐carbon consensus, appropriate policies basis promoting development.

Language: Английский

Citations

39

Learning from the past to plan for the future: An historical review of the evolution of waste and resource management 1970–2020 and reflections on priorities 2020–2030 – The perspective of an involved witness DOI Creative Commons
David C. Wilson

Waste Management & Research The Journal for a Sustainable Circular Economy, Journal Year: 2023, Volume and Issue: 41(12), P. 1754 - 1813

Published: Sept. 21, 2023

Improving waste and resource management (WaRM) around the world can halve weight of plastics entering oceans, significantly mitigate global heating contribute directly to 12 17 sustainable development goals (SDGs). Achieving such results demands understanding learning from historical evolution WaRM. The baseline is 1970, prior environmental legislation. Early steps in Global North focused on 'technical fix' within strictly enforced legal frameworks, first bringing hazardous wastes municipal solid (MSW) under control, then gradually ramping up standards. Using modern technologies South often failed due institutional financial constraints. From 1990, focus switched integrating technical governance aspects: local coherence, sustainability, provider inclusivity, user national legislative policy framework. rediscovered recycling, using measures promote segregation at source; this relied new markets emerging economies, which had largely disappeared by 2020. making progress but 2.7 billion people lack access collection, while ~40% collected MSW open dumped or burned – a continuing emergency. So, much remains be done move further towards circular economy. Three priorities are critical for all countries: financing, rethinking recycling worldwide extended producer responsibility with teeth. Extending services unserved communities (SDG11.6.1) requires people-centred approach, working provide both quality decent livelihoods collection workers.

Language: Английский

Citations

34