Meandros Medical And Dental Journal,
Journal Year:
2022,
Volume and Issue:
23(2), P. 182 - 187
Published: June 1, 2022
Objective:
This
study
aimed
to
assess
the
pull-out
bonding
resistance
of
FiberSite
and
RelyX
Fiber
posts
constructed
from
core
structures
using
various
resin
cement.Materials
Methods:
Sixty
mandibular
premolar
teeth
were
horizontally
sectioned
create
a
root
canal
length
15±1
mm.Up
size
#40,
samples
prepared
obturated
with
gutta-percha
sealer.Three
groups
specimens
(n=20)
formed.FiberSite
luted
built-up
Clearfil
DC
Core
Plus
in
Group
1,
2,
Posts
Filtek
Bulk
Fill
Posterior
3.
Each
specimen
was
vertically
positioned
universal
testing
machine
rotated
at
0.5
mm/min
until
it
dislodged.Oneway
ANOVA
post
hoc
tests
used
evaluate
data.Results:
The
strength
higher
than
that
(p<0.05).Clearfil
Plus-built
exhibited
bond
Posterior-built
(p<0.05).Conclusion:
provide
better
dentin
retention
different
materials.
ÖzAmaç:
Bu
çalışmada
farklı
rezin
simanlar
ile
kor
yapıları
oluşturulmuş
ve
Post
sistemlerinin
kök
kanalına
bağlanma
kuvvetlerinin
incelenmesi
Packaging Technology and Science,
Journal Year:
2024,
Volume and Issue:
37(10), P. 941 - 954
Published: July 6, 2024
ABSTRACT
The
changes
in
lifestyle
patterns
and
the
adoption
of
a
busy
life
have
led
to
widespread
acceptance
ready‐to‐cook
(RTC)
products,
particularly
meat
products.
Chicken
patties,
being
preprocessed
RTC
product,
are
consumed
worldwide.
This
study
investigates
impact
perforated
modified
atmosphere
packaging
(MAP)
on
physicochemical,
sensory
microbial
attributes
chicken
patties
stored
at
4
°C
for
14
days.
focus
is
assessing
consequences
package
damage
occurring
any
stage
supply
chain.
Perforations
measuring
0.2
mm
0.4
were
introduced
into
polypropylene
boxes,
wherein
subsequently
packaged
under
five
distinct
gas
concentrations
CO
2
(ranging
from
0%
50%)
O
50%),
alongside
constant
level
50%
N
.
A
control
group
containing
normal
air
along
with
perforations
was
included
comparison
other
groups
atmospheres.
results
indicated
that
(PP
CON9
)
highest
concentration
(50%)
lowest
(0%)
most
effective
preserving
quality
during
storage
by
reducing
moisture
loss
(3%),
protein
denaturation
(0.38%),
lipid
oxidation
(0.54%),
cooking
(0.72%),
shrinkage
(0.18%),
water
holding
capacity
(5.67%),
losses
spoilage.
occurred
A2
).
highlights
even
if
damaged,
it
still
efficiently
preserves
compared
damaged
air.
However,
leakage
significantly
impacts
efficiency
MAP,
necessitating
solutions
prevent
occur
this
issue.
Journal of Food Science,
Journal Year:
2023,
Volume and Issue:
88(6), P. 2496 - 2511
Published: April 17, 2023
Red
grapes
(Vitis
vinifera
L.)
have
a
high
sugar
content,
thin
skins,
and
relatively
short
shelf-life
after
harvesting.
We
developed
polylactic
acid/polybutylene
succinate
film,
prepared
by
extrusion
of
acid
polybutylene
succinate,
that
significantly
prolonged
the
red
from
8
to
12
days
delaying
loss
weight,
hardness,
reduction
in
soluble
solid
content
Further
mechanistic
study
showed
this
modified
atmosphere
film
delayed
senescence
harvested
grape,
phenomenon
was
highly
related
lower
active
oxygen
species
production
higher
antioxidant
enzyme
activity
compared
non-packaged
grape.
The
proposed
continuous
dynamic
microenvironment
regulation
system
is
promising
method
mechanisms
respiratory
metabolism
fruit
extends
food
while
reducing
waste.
PRACTICAL
APPLICATION:
In
study,
we
designed
means
microenvironmental
regulatory
packaging
directly
creates
continuous,
dynamic,
monitorable
microenvironment.
To
ensure
inside
package
underwent
coordinated
aerobic
anaerobic
respiration,
melt-extruded
(PLA)
(PBS)
form
homogeneous
biodegradable
film.
demonstrated
best
preservation
results
were
achieved
with
comprising
an
80/20
PLA-to-PBS
ratio.
This
can
prolong
fruits
regulating
metabolism.
Horticultural Science and Technology,
Journal Year:
2023,
Volume and Issue:
41(4), P. 414 - 428
Published: Aug. 31, 2023
This
study
evaluated
seasonal
changes
in
various
fruit
quality
attributes
and
the
incidence
of
physiological
disorders
blocky
conical
types
paprika
cultivars
using
a
simulated
export
system.
The
effects
three
different
pericarp
colors
were
also
investigated.
'Scirocco',
'DSP
7054',
'Volante'
used
as
type,
while
'Raon
red',
orange',
yellow'
type
with
red,
orange,
yellow
color,
respectively.
was
shipped
at
10°C
for
two
weeks,
stored
one
week,
then
transferred
22°C
week
to
simulate
by
shipping.
Storage
temperatures
relative
humidity
levels
greatly
fluctuated
winter
season
compared
summer
season.
Thus,
weight
loss
higher
than
regardless
cultivar
type.
However,
firmness
lower
soluble
solids
content
titratable
acidity
highest
red'
cultivar.
lightness
hue
angle
responded
differently
during
season,
depending
on
color
severity
shriveling
irrespective
Fruit
less
severe
color.
Moreover,
softening,
pedicel
wilting,
browning
Therefore,
results
indicate
that
storage
likely
play
pivotal
role
postharvest
handling
period.
careful
consideration
techniques
are
contingent
upon
specific
is
required.
Food and Bioprocess Technology,
Journal Year:
2022,
Volume and Issue:
16(4), P. 785 - 803
Published: Dec. 16, 2022
Abstract
A
modified
atmosphere
packaging
(MAP)
system
in
pallets
was
developed
for
‘Padrón’
peppers
as
a
way
to
extend
their
shelf-life
while
maintaining
good
fruit
quality.
Peppers
were
stored
at
6
°C
cardboard
boxes
arranged
on
wrapped
micro-perforated
low-density
polyethylene
(LDPE)
bags.
Physico-chemical
(moisture,
firmness,
color,
chlorophylls,
carotenoids,
ascorbic
acid,
and
total
phenolic
content)
sensory
analysis
carried
out
after
0,
7,
14,
21
days
of
storage.
An
initial
mixture
11.8%
O
2
–8.5%
CO
prevented
anaerobic
conditions
kept
suitable
levels
throughout
the
entire
storage
period.
Silica
gel
tested
moisture
absorbent
considerably
reduced
water
vapor
condensation
inside
The
MAP
maintained
until
end
21-day
always
showed
appearance
color.
No
rotting
or
other
types
undesirable
alterations
observed.
markedly
fraction
with
loss
evidenced
by
minimum
percentage
wrinkles
(12.5%)
compared
unpackaged
samples
(75%).
Good
pigment
stability
also
