Marine Environmental Research,
Journal Year:
2022,
Volume and Issue:
176, P. 105580 - 105580
Published: March 4, 2022
Anthropogenic
CO2
emissions
have
led
to
the
warming
and
acidification
of
oceans.
Although,
there
is
a
growing
evidence
showing
that
simultaneous
occurrence
ocean
are
threats
marine
organisms,
information
on
their
combined
effect
coastal
shrimp
species
remains
scarce.
The
purpose
this
study
was
estimate
effects
seawater
growth-related
traits
biochemical
responses
P.
elegans
juveniles.
In
work,
were
exposed
for
65
days
at
4
experimental
conditions:
pH
8.10
*
18
°C,
7.80
22
°C.
results
showed
low
decreases
lipid
content
by
∼13%
(p
<
0.05).
Higher
temperature
reduced
condition
factor
∼11%,
protein
∼20%,
PUFA
∼8,6%
shortened
moulting
events
5
>
0.05)
while
SFA
increased
∼9.4%.
decrease
in
however
more
prominent
organisms
combination
with
∼21%,
respectively.
Furthermore,
essential
fatty
acids
as
EPA
DHA
also
decreased
∼20%
∼6.6%
higher
condition.
Despite
suggest
may
greater
impact
than
acidification,
it
has
been
shown
can
exacerbate
these
impacts
consequences
shrimp's
body
size
profile.
