Recent advances in the commercial formulation of arbuscular mycorrhizal inoculants DOI Creative Commons
Maunata Ghorui,

Shouvik Chowdhury,

Sashidhar Burla

et al.

Frontiers in Industrial Microbiology, Journal Year: 2025, Volume and Issue: 3

Published: April 7, 2025

The global agricultural sector faces significant challenges due to increasing demands from a growing population, limited arable land and the environmental degradation caused by chemical inputs. As potential solution, microbial inoculants, particularly arbuscular mycorrhizal fungi (AMF), offer an eco-friendly alternative traditional fertilizers pesticides. AMF enhance plant growth improving nutrient water uptake while protecting against stressors, fostering sustainable agriculture. This study explores production, development, application of bioformulations, emphasizing key requirements for their effectiveness, including strain selection, genetic stability, compatibility, other beneficial carriers. Advances in production methods such as substrate-based systems, bioreactors, solid media are discussed, along with role synergistic combinations productivity. Additionally, shelf-life, quality control bioformulations addressed, focus on adjuvants, fillers, storage methods. Risk evaluation biosafety concerns related use novel strains examined, context regulatory frameworks that classify biostimulants or biopesticides. Barriers widespread adoption, farmer awareness, product quality, constraints, identified. Despite these obstacles, inoculants practices remains high, provided ongoing research, collaboration between stakeholders can address challenges.

Language: Английский

Recent Advances in the Molecular Effects of Biostimulants in Plants: An Overview DOI Creative Commons
Miguel Baltazar, Sofia Correia, Kieran J. Guinan

et al.

Biomolecules, Journal Year: 2021, Volume and Issue: 11(8), P. 1096 - 1096

Published: July 25, 2021

As the world develops and population increases, so too does demand for higher agricultural output with lower resources. Plant biostimulants appear to be one of more prominent sustainable solutions, given their natural origin potential substitute conventional methods in agriculture. Classified based on source rather than constitution, such as humic substances (HS), protein hydrolysates (PHs), seaweed extracts (SWE) microorganisms have a proven improving plant growth, increasing crop production quality, well ameliorating stress effects. However, multi-molecular nature varying composition commercially available presents challenges when attempting elucidate underlying mechanisms. While most research has focused broad effects crops, recent studies at molecular level started unravel pathways triggered by certain products cellular gene level. Understanding influences involved could lead further refinement these treatments. This review comprises findings regarding use plants, particular focus reports influence.

Language: Английский

Citations

146
Biostimulants Application: A Low Input Cropping Management Tool for Sustainable Farming of Vegetables DOI Creative Commons
Mohamad Hesam Shahrajabian,

Christina Chaski,

Nikolaos Polyzos

et al.

Biomolecules, Journal Year: 2021, Volume and Issue: 11(5), P. 698 - 698

Published: May 7, 2021

Biostimulants, are a diverse class of compounds including substances or microorganism which have positive impacts on plant growth, yield and chemical composition as well boosting effects to biotic abiotic stress tolerance. The major biostimulants hydrolysates animal protein other that contain nitrogen, humic substances, extracts seaweeds, biopolymers, microbial origin, phosphite, silicon, among others. mechanisms involved in the protective varied depending compound and/or crop mostly related with improved physiological processes morphology aspects such enhanced root formation elongation, increased nutrient uptake, improvement seed germination rates better establishment, cation exchange, decreased leaching, detoxification heavy metals, stomatal conductance transpiration stimulation immune systems against stressors. aim this review was provide an overview application different crops within framework sustainable management, aiming gather critical information regarding their growth yield, quality final product. Moreover, main limitations practice future prospects research will be presented.

Language: Английский

Citations

144
The Application of Arbuscular Mycorrhizal Fungi as Microbial Biostimulant, Sustainable Approaches in Modern Agriculture DOI Creative Commons
Wenli Sun, Mohamad Hesam Shahrajabian

Plants, Journal Year: 2023, Volume and Issue: 12(17), P. 3101 - 3101

Published: Aug. 29, 2023

Biostimulant application can be considered an effective, practical, and sustainable nutritional crop supplementation may lessen the environmental problems related to excessive fertilization. Biostimulants provide beneficial properties plants by increasing plant metabolism, which promotes yield improves quality of crops; protecting against stresses such as water shortage, soil salinization, exposure sub-optimal growth temperatures; promoting via higher nutrient uptake. Other important benefits include enzymatic microbial activities, changing architecture roots, solubility mobility micronutrients, enhancing fertility soil, predominantly nurturing development complementary microbes. are classified microbial, arbuscular mycorrhizae fungi (AMF), plant-growth-promoting rhizobacteria (PGPR), non-pathogenic fungi, protozoa, nematodes, or non-microbial, seaweed extract, phosphite, humic acid, other inorganic salts, chitin chitosan derivatives, protein hydrolysates free amino acids, complex organic materials. Arbuscular mycorrhizal among most prominent biostimulants have role in cultivating better, healthier, more functional foods agriculture. AMF assist acquisition; enhance stress tolerance salinity, drought, heavy metals; reduce erosion. proven a environmentally friendly source supplements. The current manuscript gives many examples potential for production different crops. However, further studies needed better understand effectiveness review focuses on how overcome limitations typical systems improving availability, uptake, assimilation, consequently reducing gap between conventional yields. aim this literature is survey impacts presenting case successful paradigms crops well introducing main mechanisms action biostimulant products.

Language: Английский

Citations

64
Survey of the Influences of Microbial Biostimulants on Horticultural Crops: Case Studies and Successful Paradigms DOI Creative Commons
Mohamad Hesam Shahrajabian, Spyridon Α. Petropoulos, Wenli Sun

et al.

Horticulturae, Journal Year: 2023, Volume and Issue: 9(2), P. 193 - 193

Published: Feb. 2, 2023

Sustainable farming of horticultural plants has been the focus research during last decade, paying significant attention to alarming weather extremities and climate change, as well pressure biotic stressors on crops. Microbial biostimulants, including plant growth-promoting bacteria (PGPB) arbuscular mycorrhizal fungi (AMF), have proven increase growth via both direct indirect processes, availability uptake nutrients, boosting soil quality, increasing plants’ tolerance abiotic stress overall quality attributes various crops (e.g., vegetables, fruit, herbs). The positive effects microbial biostimulants confirmed so far, mostly through symbiotic interactions in plant–soil–microbes ecosystem, which are considered a biological tool parameters decrease degradation. However, more is needed address future challenges crop production revealing mechanisms action identifying response patterns products. present review aims most up-to-date results regarding practical applications species, case studies successful paradigms for important genera PGPB AMF. Moreover, actions briefly described while remarks also discussed, aiming suggest further needs be addressed establishment sustainable production.

Language: Английский

Citations

57
Advances in the Development of Biofertilizers and Biostimulants from Microalgae DOI Creative Commons

Alejandra M. Miranda,

Fabian Hernández-Tenorio, Fabián Villalta-Romero

et al.

Biology, Journal Year: 2024, Volume and Issue: 13(3), P. 199 - 199

Published: March 21, 2024

Microalgae have commercial potential in different sectors of the industry. Specifically modern agriculture, they can be used because ability to supply nutrients soil and produce plant growth hormones, polysaccharides, antimicrobial compounds, other metabolites that improve agricultural productivity. Therefore, products formulated from microalgae as biofertilizers biostimulants turn out beneficial for agriculture are positioned a novel environmentally friendly strategy. However, these bioproducts present challenges preparation affect their shelf life due rapid degradation bioformulated products. this work aimed provide comprehensive review microalgae, which bibliometric analysis was carried establish trends using scientometric indicators, technological advances were identified terms formulation methods, global market analyzed.

Language: Английский

Citations

31
Next generation plant biostimulants & genome sequencing strategies for sustainable agriculture development DOI Creative Commons
Shivanshu Garg,

Pooja Nain,

Ashish Kumar

et al.

Frontiers in Microbiology, Journal Year: 2024, Volume and Issue: 15

Published: July 17, 2024

The best environment for plant growth and development contains certain essential metabolites. A broad category of metabolites known as "plant biostimulants" (PBs) includes biomolecules such proteins, carbohydrates, lipids, other secondary related to groups terpenes, specific nitrogen-containing compounds, benzene ring-conjugated compounds. formation depends on both biotic abiotic factors, the release PB by plants, animals, microorganisms, or it can result from control temperature, humidity, pressure in atmosphere, case humic substances (HSs). Understanding genomic outputs concerned organism (may be plants others than them) becomes crucial identifying underlying behaviors that lead synthesis these complex For purposes achieving objectives sustainable agriculture, detailed research PBs is because they aid increasing yield patterns agro-economic crops. regulation homeostasis plant-soil-microbe system survival humans animals mediated action biostimulants, considered plants. size gene operons functional have so far been revealed through technological implementations, but important annotations are still lacking, causing a delay revealing information. Next-generation sequencing techniques, nanopore, nanoball, Illumina, troubleshooting information gaps. These technical advancements greatly expanded candidate openings. being precursors need studied much wider scale accurate calculations biochemical reactions, taking place inside outside synthesized living cell. present review highlights techniques provide foundation opportunity generation agricultural sustainability.

Language: Английский

Citations

18
Microbial Inoculants in Sustainable Agriculture: Advancements, Challenges, and Future Directions DOI Creative Commons
Alondra María Díaz-Rodríguez, Fannie Isela Parra-Cota,

Luis Alberto Cira Chávez

et al.

Plants, Journal Year: 2025, Volume and Issue: 14(2), P. 191 - 191

Published: Jan. 11, 2025

The rapid growth of the human population has significantly increased demand for food, leading to intensification agricultural practices that negatively impact environment. Climate change poses a significant threat global food production, as it can disrupt crop yields and modify lifecycle stages phytopathogens pests. To address these challenges, use microbial inoculants, which are bioproducts containing beneficial microorganisms known plant promotion (PGPMs), emerged an innovative approach in sustainable agriculture. This review covers isolation identification strains, screening selection process, optimization production techniques, importance quality control field testing. It also discusses key points development formulation high-quality well highlights their advancements, current future directions research application.

Language: Английский

Citations

5
Microbial Inoculants: Silver Bullet or Microbial Jurassic Park? DOI Creative Commons
Chandra N. Jack, Renee H. Petipas, Tanya E. Cheeke

et al.

Trends in Microbiology, Journal Year: 2020, Volume and Issue: 29(4), P. 299 - 308

Published: Dec. 11, 2020

Language: Английский

Citations

76
Plant growth promoting soil microbiomes and their potential implications for agricultural and environmental sustainability DOI Open Access
Tanvir Kaur, Rubee Devi, Divjot Kour

et al.

Biologia, Journal Year: 2021, Volume and Issue: 76(9), P. 2687 - 2709

Published: June 14, 2021

Language: Английский

Citations

65
A review on fungal-based biopesticides and biofertilizers production DOI Creative Commons

Dante Ferreyra-Suarez,

Octavio García-Depraect,

Roberto Castro‐Muñoz

et al.

Ecotoxicology and Environmental Safety, Journal Year: 2024, Volume and Issue: 283, P. 116945 - 116945

Published: Sept. 1, 2024

The escalating use of inorganic fertilizers and pesticides to boost crop production has led the depletion natural resources, contamination water sources, environmental crises. In response, scientific community is exploring eco-friendly alternatives, such as fungal-based biofertilizers biopesticides, which have proven effectiveness in enhancing plant health growth while sustainably managing diseases pests. This review article examines methodologies these bioproducts, highlighting their role sustainable agriculture advancing our understanding soil microorganisms. Despite increasing demand, global market presence remains limited compared traditional chemical counterparts. addresses: 1) 2) contribution productivity, 3) impact regulations, 4) current technologies. comprehensive approach aims promote transition towards more agricultural practices.

Language: Английский

Citations

11