A comprehensive review of the spoilage of shrimp and advances in various indicators/sensors for shrimp spoilage monitoring
Joyati Das,
No information about this author
Hari Niwas Mishra
No information about this author
Food Research International,
Journal Year:
2023,
Volume and Issue:
173, P. 113270 - 113270
Published: July 12, 2023
Language: Английский
Highly biologically active and pH-sensitive collagen hydrolysate-chitosan film loaded with red cabbage extracts realizing dynamic visualization and preservation of shrimp freshness
Gerui Ren,
No information about this author
Ying He,
No information about this author
Junfei Lv
No information about this author
et al.
International Journal of Biological Macromolecules,
Journal Year:
2023,
Volume and Issue:
233, P. 123414 - 123414
Published: Jan. 25, 2023
Language: Английский
Cross-linked CMC/Gelatin bio-nanocomposite films with organoclay, red cabbage anthocyanins and pistacia leaves extract as active intelligent food packaging: colorimetric pH indication, antimicrobial/antioxidant properties, and shrimp spoilage tests
International Journal of Biological Macromolecules,
Journal Year:
2023,
Volume and Issue:
242, P. 124964 - 124964
Published: May 27, 2023
Language: Английский
Fabrication and characterization of chitosan/anthocyanin intelligent packaging film fortified by cellulose nanocrystal for shrimp preservation and visual freshness monitoring
Dan Zheng,
No information about this author
Shumin Cao,
No information about this author
Dengming Li
No information about this author
et al.
International Journal of Biological Macromolecules,
Journal Year:
2024,
Volume and Issue:
264, P. 130692 - 130692
Published: March 8, 2024
Language: Английский
Smart colorimetric indicator films prepared from chitosan and polyvinyl alcohol with high mechanical strength and hydrophobic properties for monitoring shrimp freshness
Jehangir Khan,
No information about this author
Haoyue An,
No information about this author
Shah Alam
No information about this author
et al.
Food Chemistry,
Journal Year:
2024,
Volume and Issue:
445, P. 138784 - 138784
Published: Feb. 17, 2024
Language: Английский
The structure, properties, synthesis method and antimicrobial mechanism of ε-polylysine with the preservative effects for aquatic products
Trends in Food Science & Technology,
Journal Year:
2023,
Volume and Issue:
139, P. 104131 - 104131
Published: Aug. 9, 2023
Language: Английский
Recent advances in the color of aquatic products: Evaluation methods, discoloration mechanism, and protection technologies
Food Chemistry,
Journal Year:
2023,
Volume and Issue:
434, P. 137495 - 137495
Published: Sept. 18, 2023
Language: Английский
Synthesis, optimization via response surface methodology, and structural properties of carboxymethylcellulose/curcumin/graphene oxide biocomposite films/coatings for the shelf-life extension of shrimp
International Journal of Biological Macromolecules,
Journal Year:
2023,
Volume and Issue:
253, P. 126724 - 126724
Published: Sept. 9, 2023
Language: Английский
Recent functionality developments of carboxymethyl chitosan as an active food packaging film material
Food Chemistry,
Journal Year:
2024,
Volume and Issue:
463, P. 141356 - 141356
Published: Sept. 19, 2024
Language: Английский
Non-destructive prediction of total volatile basic nitrogen (TVB-N) content of Litopenaeus vannamei using A bi-channel data acquisition of Colorimetric sensing array
Wei Zhang,
No information about this author
Yuying Han,
No information about this author
Yang Shen
No information about this author
et al.
Journal of Food Composition and Analysis,
Journal Year:
2024,
Volume and Issue:
128, P. 106026 - 106026
Published: Jan. 28, 2024
Language: Английский