pH triggered on-demand tannic acid release via "open-close" of soybean isolate proteins spatial structure for shrimp preservation DOI

Leping Li,

Zhihang Xu,

Huijie Yang

et al.

Food Control, Journal Year: 2024, Volume and Issue: unknown, P. 111034 - 111034

Published: Nov. 1, 2024

Language: Английский

A comprehensive review of the spoilage of shrimp and advances in various indicators/sensors for shrimp spoilage monitoring DOI
Joyati Das,

Hari Niwas Mishra

Food Research International, Journal Year: 2023, Volume and Issue: 173, P. 113270 - 113270

Published: July 12, 2023

Language: Английский

Citations

61

Highly biologically active and pH-sensitive collagen hydrolysate-chitosan film loaded with red cabbage extracts realizing dynamic visualization and preservation of shrimp freshness DOI
Gerui Ren, Ying He,

Junfei Lv

et al.

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 233, P. 123414 - 123414

Published: Jan. 25, 2023

Language: Английский

Citations

56

Cross-linked CMC/Gelatin bio-nanocomposite films with organoclay, red cabbage anthocyanins and pistacia leaves extract as active intelligent food packaging: colorimetric pH indication, antimicrobial/antioxidant properties, and shrimp spoilage tests DOI

Amina Sadi,

Hafida Ferfera‐Harrar

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 242, P. 124964 - 124964

Published: May 27, 2023

Language: Английский

Citations

54

Fabrication and characterization of chitosan/anthocyanin intelligent packaging film fortified by cellulose nanocrystal for shrimp preservation and visual freshness monitoring DOI

Dan Zheng,

Shumin Cao,

Dengming Li

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 264, P. 130692 - 130692

Published: March 8, 2024

Language: Английский

Citations

25

Smart colorimetric indicator films prepared from chitosan and polyvinyl alcohol with high mechanical strength and hydrophobic properties for monitoring shrimp freshness DOI

Jehangir Khan,

Haoyue An,

Shah Alam

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 445, P. 138784 - 138784

Published: Feb. 17, 2024

Language: Английский

Citations

23

The structure, properties, synthesis method and antimicrobial mechanism of ε-polylysine with the preservative effects for aquatic products DOI
Yan Chen, Wenhua Miao, Xiangxin Li

et al.

Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 139, P. 104131 - 104131

Published: Aug. 9, 2023

Language: Английский

Citations

36

Recent advances in the color of aquatic products: Evaluation methods, discoloration mechanism, and protection technologies DOI
Kexin Zhang, Na Li, Zonghan Wang

et al.

Food Chemistry, Journal Year: 2023, Volume and Issue: 434, P. 137495 - 137495

Published: Sept. 18, 2023

Language: Английский

Citations

31

Synthesis, optimization via response surface methodology, and structural properties of carboxymethylcellulose/curcumin/graphene oxide biocomposite films/coatings for the shelf-life extension of shrimp DOI

Seyedeh Niloofar Salimbahrami,

Azade Ghorbani‐HasanSaraei, Hasan Tahermansouri

et al.

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 253, P. 126724 - 126724

Published: Sept. 9, 2023

Language: Английский

Citations

26

Recent functionality developments of carboxymethyl chitosan as an active food packaging film material DOI
Jiaqi Su, Wanli Zhang, Zahra Moradi

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 463, P. 141356 - 141356

Published: Sept. 19, 2024

Language: Английский

Citations

16

Non-destructive prediction of total volatile basic nitrogen (TVB-N) content of Litopenaeus vannamei using A bi-channel data acquisition of Colorimetric sensing array DOI
Wei Zhang,

Yuying Han,

Yang Shen

et al.

Journal of Food Composition and Analysis, Journal Year: 2024, Volume and Issue: 128, P. 106026 - 106026

Published: Jan. 28, 2024

Language: Английский

Citations

14