A comprehensive review of the spoilage of shrimp and advances in various indicators/sensors for shrimp spoilage monitoring

Food Research International, Journal Year: 2023, Volume and Issue: 173, P. 113270 - 113270

Published: July 12, 2023

Language: Английский

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Highly biologically active and pH-sensitive collagen hydrolysate-chitosan film loaded with red cabbage extracts realizing dynamic visualization and preservation of shrimp freshness

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 233, P. 123414 - 123414

Published: Jan. 25, 2023

Language: Английский

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Cross-linked CMC/Gelatin bio-nanocomposite films with organoclay, red cabbage anthocyanins and pistacia leaves extract as active intelligent food packaging: colorimetric pH indication, antimicrobial/antioxidant properties, and shrimp spoilage tests

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 242, P. 124964 - 124964

Published: May 27, 2023

Language: Английский

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Fabrication and characterization of chitosan/anthocyanin intelligent packaging film fortified by cellulose nanocrystal for shrimp preservation and visual freshness monitoring

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 264, P. 130692 - 130692

Published: March 8, 2024

Language: Английский

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Smart colorimetric indicator films prepared from chitosan and polyvinyl alcohol with high mechanical strength and hydrophobic properties for monitoring shrimp freshness

Food Chemistry, Journal Year: 2024, Volume and Issue: 445, P. 138784 - 138784

Published: Feb. 17, 2024

Language: Английский

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The structure, properties, synthesis method and antimicrobial mechanism of ε-polylysine with the preservative effects for aquatic products

Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 139, P. 104131 - 104131

Published: Aug. 9, 2023

Language: Английский

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Recent advances in the color of aquatic products: Evaluation methods, discoloration mechanism, and protection technologies

Food Chemistry, Journal Year: 2023, Volume and Issue: 434, P. 137495 - 137495

Published: Sept. 18, 2023

Language: Английский

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Synthesis, optimization via response surface methodology, and structural properties of carboxymethylcellulose/curcumin/graphene oxide biocomposite films/coatings for the shelf-life extension of shrimp

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 253, P. 126724 - 126724

Published: Sept. 9, 2023

Language: Английский

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Recent functionality developments of carboxymethyl chitosan as an active food packaging film material

Food Chemistry, Journal Year: 2024, Volume and Issue: 463, P. 141356 - 141356

Published: Sept. 19, 2024

Language: Английский

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Non-destructive prediction of total volatile basic nitrogen (TVB-N) content of Litopenaeus vannamei using A bi-channel data acquisition of Colorimetric sensing array

Journal of Food Composition and Analysis, Journal Year: 2024, Volume and Issue: 128, P. 106026 - 106026

Published: Jan. 28, 2024

Language: Английский

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