Food Research International, Journal Year: 2024, Volume and Issue: 199, P. 115360 - 115360
Published: Nov. 17, 2024
Language: Английский
Sustainability, Journal Year: 2024, Volume and Issue: 16(7), P. 2757 - 2757
Published: March 27, 2024
In recent years, the sustainability of cosmetic products has received growing interest from industry and consumers due to recommendation implementation circular economy European Green Deal. The sustainable development strategy takes into account reduction waste energy consumption, covers all processes producing using cosmetics, starting method obtaining raw materials, through process cosmetics bulk, selection packaging. Particularly, materials a large impact on emulsion. One way resource recovery is use agro-food by-products discarded produce because most them possess value-added bioactive compounds, such as enzymes nutrients with high functionality. Their may be performed by more extraction processes, leading natural oils, extracts, polymers, phytosterols, vitamins, minerals, unsaturated fatty acids. A relatively new innovative form designing bioavailable fermentation, where bioferments are obtained plant-based food materials. addition, optimization emulsification applying low-energy methods crucial step in cosmetics. This allows not only carbon footprint, but also preservation valuable properties used following paper discusses creating emulsions energy-saving procedures fermentation process.
Language: Английский
Citations
13
Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 149, P. 104537 - 104537
Published: May 15, 2024
Language: Английский
Citations
13
Future Foods, Journal Year: 2025, Volume and Issue: unknown, P. 100547 - 100547
Published: Jan. 1, 2025
Language: Английский
Citations
1
Industrial Management & Data Systems, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 30, 2025
Purpose Characterised by simultaneous food waste and shortages, our current system is far from sustainable. Industry 4.0 has responded with technology-enabled innovations, including digital food-sharing platforms aimed at facilitating the efficient redistribution of surplus food. However, potential users often express reluctance to adopt such platforms, prompting this study explore underlying reasons for their hesitations. Design/methodology/approach This was conducted in China, world’s largest platform economy, where are notably absent. Using a vignette-based qualitative approach, semi-structured interviews were 35 users. The data analysed through thematic analysis uncover insights into adoption intentions. Findings findings highlight relevance factors identified existing technology acceptance theories, as performance expectancy, effort social influence, hedonic motivation, conditions price value, shaping Additionally, content-specific context-specific – trust other platform, concerns about “losing face” (mianzi) safety during pandemic emerged critical influences on users' decisions engage these platforms. Originality/value contributes scholarly discussions enhancing effectiveness new technological innovations supply chain sustainability. theoretical contributions expand literature incorporating related service content operating context.
Language: Английский
Citations
1
Food and Bioprocess Technology, Journal Year: 2025, Volume and Issue: unknown
Published: Feb. 7, 2025
Language: Английский
Citations
1
Sustainability, Journal Year: 2024, Volume and Issue: 16(14), P. 6169 - 6169
Published: July 18, 2024
With the growth of worldwide population and depletion natural resources, sustainable development food systems cannot be ignored. The demand for agri-food waste valorization practices like high-value compounds production has received widespread attention; however, numerous challenges still exist. present study aims to identify those propose effective solutions based on smart technologies. Based a systematic review literature, combs existing constructs six-dimension conceptual model challenges. Moreover, integrates Fermatean fuzzy set (FFS) with multi-criteria decision-making (MCDM) methods including stepwise weight assessment ratio analysis (SWARA), trial evaluation laboratory-interpretative structural modeling method (DEMATEL-ISM), quality function deployment (QFD) evaluate weights each dimension, find causal interrelationships among fundamental ones, rank potential solutions. Finally, results indicate that “Government” dimension is severest challenge point out five primary in valorization. most solution “Facilitating connectivity information sharing between supply chain members (S8)”, which may help government related practitioners manage efficiently also facilitate circular economy.
Language: Английский
Citations
6
Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 152, P. 104687 - 104687
Published: Aug. 27, 2024
Language: Английский
Citations
6
Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 147, P. 104424 - 104424
Published: March 11, 2024
Language: Английский
Citations
4
Journal of Sustainable Tourism, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 26
Published: Sept. 3, 2024
This study explores how female chefs in professional kitchens manage food waste their predominantly masculine occupational culture. By adopting the Process-Person-Context-Time (PPCT) model and applying method of in-depth, semi-structured interviews (n = 20), reveals complex interplay personal, organisational, contextual influences on Turkey England waste. The highlights significance proximal processes, organisational socialization shaping management practices chefs. underscores importance gender dynamics, organizational size, culture these practices. need for integrating resourcefulness training preparation future generations is highlighted. findings enable a better understanding can be advanced towards fulfilment such sustainable development goals as equality resource efficiency. emphasizes to consider broader cultural context research sustainability tourism hospitality. It suggests comparative analysis examine unique challenges that encounter management.
Language: Английский
Citations
4
ACS Applied Engineering Materials, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 8, 2025
As renewable electricity─particularly from solar energy─becomes more cost-effective, electrochemical organic waste reforming emerges as a promising solution for green hydrogen production. This approach also offers additional advantages in low-carbon management and the coproduction of value-added chemicals. However, its broader application has been limited, mainly due to gaps understanding complex properties real mixed waste, reaction mechanisms, catalyst design, system integration. review provides fresh perspective on value technology both degradation valorization. Initially, suitability various streams processes based critical feedstock was examined. Subsequently, potential alternative anodic reactions pollutant valorization determine optimal process pathways were screened. Finally, advanced catalysts, modules, designs enhance techno-economic feasibility explored. Overall, this underscores significant sustainable production management, offering insights into feasible commercializing by addressing challenges related feedstocks, systems.
Language: Английский
Citations
0