NFS Journal,
Journal Year:
2023,
Volume and Issue:
31, P. 133 - 141
Published: May 5, 2023
Histamine
producing
foodborne
pathogens
pose
a
major
microbiological
risk
in
the
overall
seafood
products.
Specifically,
negative
health
effects
of
histamine
poisoning
from
products
after
processing
is
food
safety
and
human
concern
globally.
Therefore,
it
essential
to
advance
sustainable
inexpensive
post-harvest
strategies
counter
this
serious
challenge
improve
quality
common
product
like
tuna
fish.
Based
on
these
needs,
aim
study
was
investigate
effectiveness
combination
Lactiplantibacillus
plantarum
BY-45
salt
concentration
control
formation
vitro
vivo
sample
filet
fish
during
reduce
associated
risk.
Isolation
identification
forming
bacteria
loin
optimal
storage
temperature
for
inhibiting
determined
with
L.
treatment.
In
study,
Escherichia
coli
belonging
Enterobacteriaceae
family
found
be
predominant
contaminating
our
samples.
This
contamination
suspected
happen
handling
catch
prior
landing
at
Benoa
harbor,
Bali
further
processing.
However,
rate
significantly
suppressed
(<1
ppm)
≤2°C,
which
lower
than
79.73–88.33
ppm
that
produced
4°C.
Additionally,
response
LAB
combination,
by
E.
totally
suppressed.
The
results
were
consistent
assay
loins
Overall,
provides
foundation
tuna,
beneficial
based
strategy
can
targeted
achieve
wider
benefits
processed
seafood.
Optics Express,
Journal Year:
2023,
Volume and Issue:
31(7), P. 11788 - 11788
Published: March 10, 2023
Histamine
is
a
biologically
active
molecule
that
serves
as
reliable
predictor
of
the
quality
fish.
In
this
work,
authors
have
developed
novel
humanoid-shaped
tapered
optical
fiber
(HTOF)
biosensor
based
on
localized
surface
plasmon
resonance
(LSPR)
phenomenon
to
detect
varying
histamine
concentrations.
experiment,
and
distinctive
tapering
structure
has
been
using
combiner
manufacturing
system
contemporary
processing
technologies.
Graphene
oxide
(GO)/multi-walled
carbon
nanotubes
(MWCNTs)
are
immobilized
HTOF
probe
increase
biocompatibility
biosensor.
instance,
GO/MWCNTs
deployed
first,
then
gold
nanoparticles
(AuNPs).
Consequently,
help
give
abundant
space
for
immobilization
(AuNPs
in
case)
well
area
attachment
biomolecules
surface.
By
immobilizing
AuNPs
probe,
evanescent
field
can
stimulate
excite
LSPR
phenomena
sensing
histamine.
The
functionalized
with
diamine
oxidase
enzyme
order
enhance
sensor's
particular
selectivity.
proposed
sensor
demonstrated
experimentally
sensitivity
5.5
nm/mM
detection
limit
59.45
µM
linear
range
0-1000
µM.
addition,
probe's
reusability,
reproducibility,
stability,
selectivity
tested;
results
these
indices
show
high
application
potential
detecting
levels
marine
products.
Food Chemistry,
Journal Year:
2023,
Volume and Issue:
435, P. 137558 - 137558
Published: Sept. 23, 2023
Biogenic
amines
(BA)
are
molecules
with
biological
functions,
which
can
accumulate
at
toxic
concentrations
in
foods.
Several
microorganisms
have
been
identified
as
responsible
for
their
accumulation
elevated
concentrations.
Histamine,
tyramine
and
putrescine
the
BA
most
commonly
found
highest
The
ingestion
of
food
containing
high
leads
to
intoxication
symptoms
depending
on
amount
consumed.
Moreover,
there
is
evidence
synergy
between
different
BA,
something
toxicological
importance
given
that
some
foods
BA.
This
work
reviews
effects
examines
recent
discoveries
regarding
synergy,
cytotoxicity
genotoxicity.
These
advances
consequences
ingesting
contaminated
support
need
regulate
presence
preserve
consumer's
health.
However,
more
research
efforts
-focused
establishment
risk
assessments-
needed
reach
a
consensus
limits
matrices.
Metabolites,
Journal Year:
2022,
Volume and Issue:
12(10), P. 895 - 895
Published: Sept. 23, 2022
Within
the
gastrointestinal
tract,
histamine
is
present
at
relatively
high
concentrations,
especially
during
inflammatory
processes.
Histamine
a
biogenic
amine
with
numerous
effects
on
many
cell
types,
mediated
by
activation
of
its
four
different
receptors
(H1–H4Rs).
It
produced
and
released
immune
cells
as
mast
basophils.
Some
such
dendritic
or
T
can
express
histidine
decarboxylase,
an
enzyme
for
synthesis
after
stimulation.
The
same
be
done
human
gut
microbiota.
production
bacteria
in
influence
response,
although
major
source
food.
large
spectrum
number
cellular
processes
results
various
disorders
including
food
allergy,
intolerance,
irritable
bowel
syndrome,
disease,
among
others.
In
this
review,
protective
pathogenic
are
discussed.
Advanced Materials Technologies,
Journal Year:
2024,
Volume and Issue:
9(12)
Published: April 8, 2024
Abstract
Food
waste
plays
a
crucial
role
in
environmental
and
human
health
issues.
To
address
these
issues,
intelligent
packaging
systems
are
proposed
for
the
accurate
assessment
of
quality
food
products.
Intelligent
is
technology
that
integrates
sensing
with
conventional
to
provide
smart
communication
functions
real‐time
monitoring.
The
most
important
parts
this
generally
classified
as
quantitative
sensors
(sensors)
qualitative
(indicators).
Since
seafood
meat
products
can
spoil
easily
if
not
stored
properly,
applying
monitoring
safety
beneficial.
In
review,
spoiling
process
essential
performance
characteristics
indicators
first
discussed.
Then,
importance
various
be
used
presented.
While
discussing
topics,
an
updated
review
recent
scientific
studies,
preconditions,
materials,
advantages,
limitations
provided.
Furthermore,
future
need
improvements
Finally,
several
research
examples
challenges
perspectives
applications
Beni-Suef University Journal of Basic and Applied Sciences,
Journal Year:
2024,
Volume and Issue:
13(1)
Published: Jan. 12, 2024
Abstract
Background
Histamine
(HIS)
has
a
substantial
impact
on
the
development
of
numerous
allergic
disorders
including
asthma.
Antihistamines
mostly
target
histamine
receptor-1
alone,
so
it
is
not
entirely
effective
in
treatment
diseases.
In
current
investigation,
we
examine
growing
evidence
for
novel
therapeutic
strategies
that
aim
to
treat
histamine-mediated
cardiopulmonary
toxicity
with
phenolic-rich
fraction
green
tea
(PRFGT).
Results
Our
findings
demonstrated
weekly
ingestion
HIS
rats
induced
oxidant/antioxidant
imbalance
both
lung
and
heart
homogenates.
The
histopathological
examination
extensive
interstitial
pneumonia
progressive
alveolar
bronchial
damage
receiving
groups.
Heart
sections
showed
severe
myocardial
necrosis
hemorrhage.
All
lesions
were
confirmed
by
immunohistochemical
staining
strong
caspase-3,
cyclooxygenase-2
(Cox-2),
tumor
factor-α
(TNF-α)
protein
expressions
along
upregulation
pulmonary
m-RNA
expression
TNF-α,
nuclear
factor
kappa-B
(NF-κB),
interleukin-1β
(IL-1β)
genes
cardiac
levels
many
apoptotic
genes.
Otherwise,
pretreatment
PRFGT
had
ability
alleviate
all
aforementioned
toxicological
parameters
return
microscopic
picture
normal
histology.
Conclusions
We
concluded
PRFGT’s
powerful
antioxidant,
anti-inflammatory,
anti-apoptotic
properties
can
reduce
caused
HIS.
recommended
daily
intake
as
beverage
or
adding
foods
containing
elevated
prevent
its
possible
toxicity.
International Journal of Molecular Sciences,
Journal Year:
2023,
Volume and Issue:
24(1), P. 809 - 809
Published: Jan. 3, 2023
Scombroid
food
poisoning
(SFP)
is
a
foodborne
disease
that
develops
after
consumption
of
fresh
fish
and,
rarely,
seafood
has
fine
organoleptic
characteristics
but
contains
large
amount
exogenous
histamine.
SFP,
like
other
pseudo-allergic
reactions
(FPA),
disorder
clinically
identical
to
allergic
type
I,
there
are
many
differences
in
their
pathogenesis.
To
date,
SFP
been
widespread
throughout
the
world
and
an
urgent
problem,
although
exact
epidemiological
data
on
incidence
varies
greatly.
The
need
distinguish
from
true
IgE-associated
allergy
one
most
difficult
examples
differential
diagnosis
conditions.
important
difference
absence
IgE
response
SFP.
pathogenesis
includes
complex
system
interactions
between
body
chemical
triggers
such
as
histamine,
biogenic
amines,
cis-urocanic
acid,
salicylates,
histamine
liberators.
Because
wide
range
molecular
pathways
involved
this
process,
it
critical
understand
differences.
This
may
help
predict
prevent
poor
outcomes
patients
contribute
development
adequate
hygienic
rules
regulations
for
product
safety.
Despite
vast
lengthy
history
research
mechanisms,
still
blank
spots
our
understanding
condition.
goals
review
differentiate
various
mechanisms
describe
methods
regulation
some
amines
influence
concentration
human
play
role
mechanism
