JGH Open,
Journal Year:
2020,
Volume and Issue:
5(1), P. 116 - 121
Published: Nov. 21, 2020
While
dietary
exposure
to
microplastics
is
increasingly
recognized,
it
unknown
if
ingested
plastics
remain
within
the
digestive
tract.
We
aimed
examine
human
colectomy
specimens
for
and
report
characteristics
as
well
polymer
composition
of
particles.Colectomy
samples
were
obtained
from
11
adults
(mean
age
45.7,
six
males)
who
residents
Northeastern
Peninsular
Malaysia.
Microplastics
identified
following
chemical
digestion
subsequent
filtration.
The
then
examined
(abundance,
length,
shape,
color)
three
common
types
using
stereo-
Fourier
Transform
InfraRed
(FTIR)
microscopes.Microplastics
detected
in
all
with
an
average
331
particles/individual
specimen
or
28.1
±
15.4
particles/g
tissue.
Filaments
fibers
accounted
96.1%
particles,
73.1%
filaments
transparent.
Out
40
random
10
(one
had
indeterminate
spectra
patterns),
90%
polycarbonate,
50%
polyamide,
40%
polypropylene.Our
study
suggests
that
are
ubiquitously
present
colon.
Annals of Internal Medicine,
Journal Year:
2019,
Volume and Issue:
171(7), P. 453 - 457
Published: Sept. 2, 2019
Microplastics
are
ubiquitous
in
natural
environments.
Ingestion
of
microplastics
has
been
described
marine
organisms,
whereby
particles
may
enter
the
food
chain.To
examine
human
feces
for
presence
to
determine
whether
humans
involuntarily
ingest
them.Prospective
case
series
which
participants
completed
a
diary
and
sampled
stool
according
step-by-step
instructions.Europe
Asia.Eight
healthy
volunteers
aged
33
65
years.After
chemical
digestion,
Fourier-transform
infrared
microspectroscopy
was
used
analyze
shape
10
common
types
microplastic
samples.All
8
samples
tested
positive
microplastics.
A
median
20
(50
500
µm
size)
per
g
were
identified.
Overall,
9
plastic
detected,
with
polypropylene
polyethylene
terephthalate
being
most
abundant.There
few
participants,
each
provided
only
1
sample.
The
origin
fate
gastrointestinal
tract
not
investigated.Various
detected
stool,
suggesting
inadvertent
ingestion
from
different
sources.
Further
research
on
extent
intake
potential
effect
health
is
needed.None.
International Journal of Environmental Research and Public Health,
Journal Year:
2020,
Volume and Issue:
17(4), P. 1212 - 1212
Published: Feb. 13, 2020
The
distribution
and
abundance
of
microplastics
into
the
world
are
so
extensive
that
many
scientists
use
them
as
key
indicators
recent
contemporary
period
defining
a
new
historical
epoch:
Plasticene.
However,
implications
not
yet
thoroughly
understood.
There
is
considerable
complexity
involved
to
understand
their
impact
due
different
physical–chemical
properties
make
multifaceted
stressors.
If,
on
one
hand,
carry
toxic
chemicals
in
ecosystems,
thus
serving
vectors
transport,
they
themselves,
other
cocktail
hazardous
added
voluntarily
during
production
additives
increase
polymer
prolong
life.
To
date,
there
lack
knowledge
major
concern
used
plastic
industry,
fate
once
dispose
environment,
consequent
effects
human
health
when
associated
with
micro
nanoplastics.
present
study
emphasizes
most
dangerous
chemical
substances
contained
all
products
describe
these
health,
providing
detailed
overview
studies
have
investigated
microplastics.
In
work,
we
conducted
capillary
review
literature
nanoplastic
exposure
pathways
potential
risk
summarize
current
intention
better
focus
future
research
this
area
fill
gaps.
Environmental Science & Technology,
Journal Year:
2019,
Volume and Issue:
53(21), P. 12300 - 12310
Published: Sept. 25, 2019
The
increasing
presence
of
micro-
and
nano-sized
plastics
in
the
environment
food
chain
is
growing
concern.
Although
mindful
consumers
are
promoting
reduction
single-use
plastics,
some
manufacturers
creating
new
plastic
packaging
to
replace
traditional
paper
uses,
such
as
teabags.
objective
this
study
was
determine
whether
teabags
could
release
microplastics
and/or
nanoplastics
during
a
typical
steeping
process.
We
show
that
single
teabag
at
brewing
temperature
(95
°C)
releases
approximately
11.6
billion
3.1
into
cup
beverage.
composition
released
particles
matched
original
(nylon
polyethylene
terephthalate)
using
Fourier-transform
infrared
spectroscopy
(FTIR)
X-ray
photoelectron
(XPS).
levels
nylon
terephthalate
from
several
orders
magnitude
higher
than
loads
previously
reported
other
foods.
An
initial
acute
invertebrate
toxicity
assessment
shows
exposure
only
caused
dose-dependent
behavioral
developmental
effects.
Environmental Science & Technology,
Journal Year:
2020,
Volume and Issue:
54(7), P. 3740 - 3751
Published: March 2, 2020
The
ubiquity
of
microplastics
in
aquatic
and
terrestrial
environments
related
ecological
impacts
have
gained
global
attention.
Microplastics
been
detected
table
salt,
drinking
water,
air,
posing
inevitable
human
exposure
risk.
However,
rigorous
analytical
methods
for
detection
characterization
remain
scarce.
Knowledge
about
the
potential
adverse
effects
on
health
via
dietary
respiratory
exposures
is
also
limited.
To
address
these
issues,
we
reviewed
46
publications
concerning
abundances,
sources,
air.
We
summarized
probable
translocation
accumulation
pathways
within
body.
Human
body
burdens
through
inhalation
were
estimated
to
be
(0–7.3)×104,
(0–4.7)×103,
(0–3.0)×107
items
per
person
year,
respectively.
intake
inhalation,
especially
indoor
was
much
higher
than
those
other
routes.
Moreover,
air
impose
threats
both
digestive
systems
breathing
ingestion.
Given
lifetime
microplastics,
urgently
call
a
better
understanding
hazards
health.
The Science of The Total Environment,
Journal Year:
2019,
Volume and Issue:
717, P. 134625 - 134625
Published: Nov. 14, 2019
Microplastics
(MP)
pollution
has
received
increased
attention
over
the
last
few
years.
However,
while
number
of
studies
documentating
ingestion
microplastics
by
fish
increased,
fewer
have
addressed
toxicological
effects
derived
from
these
small
items
in
wild
conditions.
Here,
MP
contamination
and
effect
biomarkers
were
investigated
three
commercially
important
species
North
East
Atlantic
Ocean.
From
150
analysed
(50
per
species),
49
%
had
MP.
In
3
species,
gastrointestinal
tract,
gills
dorsal
muscle
found.
Fish
with
significantly
(p
≤
0.05)
higher
lipid
peroxidation
levels
brain,
muscle,
brain
acetylcholinesterase
activity
than
where
no
These
results
suggest
oxidative
damage
neurotoxicity
through
induction
relation
to
and/or
MP-associated
chemicals
exposure.
analysed,
32
a
total
mean
(±
SD)
0.054
±
0.099
items/g.
Based
on
this
EFSA
recommendation
for
consumption
adults
or
general
population,
human
consumers
Dicentrachus
labrax,
Trachurus
trachurus,
Scomber
colias
may
intake
842
items/year
only.
data
(EUMOFA,
NOAA)
capita
selected
European
American
countries,
estimated
ranged
518
3078
items/year/capita.
Considering
that
is
only
one
routes
exposure
microplastics,
study
others
literature
emphasize
need
more
research,
risk
assessment
adoption
measures
minimize
particles.
Thus,
its
should
be
further
according
WHO
'One
Health'
approach.
Sustainability,
Journal Year:
2021,
Volume and Issue:
13(17), P. 9963 - 9963
Published: Sept. 6, 2021
Plastic
pollution
is
ubiquitous
in
terrestrial
and
aquatic
ecosystems.
waste
exposed
to
the
environment
creates
problems
of
significant
concern
for
all
life
forms.
production
accumulation
natural
are
occurring
at
an
unprecedented
rate
due
indiscriminate
use,
inadequate
recycling,
deposits
landfills.
In
2019,
global
plastic
was
370
million
tons,
with
only
9%
it
being
recycled,
12%
incinerated,
remaining
left
or
The
leakage
wastes
into
ecosystems
rate.
management
a
challenging
problem
researchers,
policymakers,
citizens,
other
stakeholders.
Therefore,
here,
we
summarize
current
understanding
concerns
plastics
(microplastics
nanoplastics)
on
overall
goal
this
review
provide
background
assessment
adverse
effects
ecosystems;
interlink
sustainable
development
goals;
address
policy
initiatives
under
transdisciplinary
approaches
through
cycle
assessment,
circular
economy,
sustainability;
identify
knowledge
gaps;
recommendations.
community
involvement
socio-economic
inputs
different
countries
presented
discussed.
ban
policies
public
awareness
likely
major
mitigation
interventions.
need
circularity
assess
potential
environmental
impacts
resources
used
throughout
product’s
span
emphasized.
Innovations
needed
reduce,
reuse,
recycle,
recover
find
eco-friendly
replacements
plastics.
Empowering
educating
communities
citizens
act
collectively
minimize
use
alternative
options
must
be
promoted
enforced.
that
addressed
utmost
priority.
Trends in Food Science & Technology,
Journal Year:
2020,
Volume and Issue:
97, P. 196 - 209
Published: Jan. 9, 2020
Demand
for
healthy
and
safe
food
with
minimal
use
of
synthetic
inputs
(including
preservatives)
is
increasing
rapidly.
Plastic
polymers
being
hazardous
to
the
environment,
significant
efforts
have
been
devoted
evaluate
various
bio-based
as
alternatives
plastic
packaging.
Chitin
its
deacetylated
derivative,
chitosan,
primarily
a
by-product
crustacean,
fish
seafood
processing
handling.
Chitosan
possesses
antimicrobial
activities
film
forming
property,
making
them
attractive
biopolymers
packaging
preservation
applications
applied
through
spraying,
dipping,
coating,
or
wrapping
by
films.
This
comprehensive
review
contemporary
research
focuses
on
chitosan
based
nanocomposites
in
area
preservation.
It
includes
different
properties
functionalities
blends
their
fabrication
techniques,
shelf
life
extension
fruits,
vegetables,
meat
products.
an
alternative
plastics
due
biodegradability,
activity,
properties.
Incorporation
nanomaterials
into
food-packaging
systems
can
prevent
growth
spoilage
pathogenic
microorganisms,
improve
quality
safety,
extend
shelf-life
food.
has
reported
that
chitosan-based
films
coatings
treatments
resulted
fresh
produce,
products,
bread,
dairy
products
such
cheese
which
highlighted.