Optimized Extraction of Glycosylated Flavonoids from Pepper (Capsicum annuum L.) Agricultural Biomass Residues through Ultrasonic Pulse-Assisted Natural Deep Eutectic Solvents DOI Open Access
Luis Alfonso Jiménez‐Ortega, Pedro de Jesús Bastidas-Bastidas, Miguel A. Angulo-Escalante

et al.

ACS Sustainable Resource Management, Journal Year: 2023, Volume and Issue: 1(1), P. 165 - 177

Published: Nov. 29, 2023

To address the grand challenges of valorizing agricultural biomass (AB) residues, processes such as extraction phytochemicals need to align with principles green chemistry and sustainability. In this regard, Natural Deep Eutectic Solvents (NaDESs) are being utilized extract value-added compounds from AB, thanks their biodegradability, cost-effectiveness, low toxicity. The objective research was valorize bell pepper AB residues (stalks leaves) through glycosylated flavonoids antioxidant activity. achieve this, 24 NaDESs were designed based on choline chloride (ChCl) various hydrogen bond donors, including carboxylic acids alcohols. capacities for total two model flavonoids, quercitrin (quercetin 3-O-rhamnoside) (Q3O-R) cynaroside (luteolin 7-O-glucoside) (L7O-G), systematically evaluated. Two crucial parameters, time (measured in seconds) ultrasonic amplitude Watts), optimized using a central composite rotatable design (CCRD). high content bioactive present demonstrated by ChCl/1,6-hexanediol 1:1 molar ratio 30 wt % water (10.31 ± 0.16 mg quercetin equivalent/g dry AB). pulse-assisted NaDES method outperformed results obtained conventional hydroethanolic extraction. Therefore, represent an efficient greener alternative organic solvents extracting compounds, natural antioxidants, resilient lignocellulosic residues.

Language: Английский

Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds DOI Open Access
Ziyao Liu, Thaiza Serrano Pinheiro de Souza, Brendan J. Holland

et al.

Processes, Journal Year: 2023, Volume and Issue: 11(3), P. 840 - 840

Published: March 10, 2023

The rapid growth of the global population and changes in lifestyle have led to a significant increase food waste from various industrial, agricultural, household sources. Nearly one-third produced annually is wasted, resulting severe resource depletion. Food contains rich organic matter, which, if not managed properly, can pose serious threat environment human health, making proper disposal an urgent issue. However, types waste, such as fruit, vegetables, grains, other production processing, contain important bioactive compounds, polyphenols, dietary fiber, proteins, lipids, vitamins, acids, minerals, some which are found greater quantities discarded parts than accepted by market. These compounds offer potential convert into value-added products, fields including nutritional foods, bioplastics, bioenergy, biosurfactants, biofertilizers, single cell proteins welcomed novel source. This review reveals latest insights sources utilizing it thus enhancing people’s confidence better managing waste.

Language: Английский

Citations

111
An overview of the extraction and characterization of bioactive phenolic compounds from agri-food waste within the framework of circular bioeconomy DOI Creative Commons
Aina Mir‐Cerdà, Óscar Núñez, Mercè Granados

et al.

TrAC Trends in Analytical Chemistry, Journal Year: 2023, Volume and Issue: 161, P. 116994 - 116994

Published: Feb. 24, 2023

The recycling and revalorization of wastes from the agri-food industry (AFI) have emerged in scientific scenario as a multidisciplinary working field framework circular bioeconomy. Residues side materials AFI result great source raw products with increasing social economic impact. In this regard, phenolic compounds are possibly most relevant group phytochemicals because their multiple healthy properties, including antioxidant, anti-inflammatory, hypolipidemic, antibacterial activities. Among other sources, olive oil, winemaking, fruit vegetable juice been considered to assess revalorization. paper reviews recovery characterization waste extracts generate by-products rich polyphenols for chemical, nutraceutical, food science applications. Polyphenols recovered by solvent extraction conventional advanced techniques. resulting complex, major should be identified quantified. profiling analytes such proanthocyanins, curcuminoids, resveratrol derivatives, caffeic acids, oleuropein is often performed liquid chromatography UV/Vis or fluorescence detection. Additionally, coupled mass spectrometry technique choice unambiguous identification target structural elucidation new unknown molecules. Complementarily, antioxidant activity can determined using spectrophotometric assays.

Language: Английский

Citations

79
Agro-waste for renewable and sustainable green production: A review DOI
Resego Phiri,

Sanjay Mavinkere Rangappa,

Suchart Siengchin

et al.

Journal of Cleaner Production, Journal Year: 2023, Volume and Issue: 434, P. 139989 - 139989

Published: Dec. 2, 2023

Language: Английский

Citations

59
A Comprehensive Review on Deep Eutectic Solvents and Its Use to Extract Bioactive Compounds of Pharmaceutical Interest DOI Creative Commons
Cátia Ferreira, Mafalda C. Sarraguça

Pharmaceuticals, Journal Year: 2024, Volume and Issue: 17(1), P. 124 - 124

Published: Jan. 18, 2024

The extraction of bioactive compounds pharmaceutical interest from natural sources has been significantly explored in recent decades. However, the techniques used were not very efficient terms time and energy consumption; additionally, solvents for harmful environment. To improve environmental impact extractions at same increase yields, several new developed. Among most ones are ultrasound-assisted microwave-assisted extraction. These increased yield selectivity a smaller amount with decrease consumption. Nevertheless, high volume organic was still extraction, causing subsequent problem. Neoteric appeared as green alternatives to solvents. neoteric solvents, deep eutectic evidenced be one best due their intrinsic characteristics. considered because they made up such sugars, amino acids, carboxylic acids having low toxicity degradability. In addition, simple prepare, an atomic economy 100%, attractive physicochemical properties. Furthermore, huge number that can synthesize these make them useful since tailored selective towards specific component or class components. main aim this paper is give comprehensive review which describes properties, characteristics, production methods well its application extract interest. Additionally, overview more sustainable also given.

Language: Английский

Citations

55
Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products - A systematic review DOI Creative Commons
Lucía López-Salas,

Xavier Expósito-Almellón,

Isabel Borrás‐Linares

et al.

TrAC Trends in Analytical Chemistry, Journal Year: 2024, Volume and Issue: 171, P. 117536 - 117536

Published: Jan. 11, 2024

Concerning the high impact of climatic change in environment, scientific community has focused on a circular economy perspective and revalorization waste generated by food industry for bioactive uses. These applications are possible due to presence compounds these wastes. In this sense, phenolic highlight their positive health implications, as they possess potent activity prevent diseases such cancer, inflammation obesity, among others. For purpose, optimized extraction target from by-products with novel green chemistry approach, using environmentally clean friendly techniques, commonly known extractions, well those permitted foods safe (GRAS solvents) is applied. Following research line, systematic review was conducted different databases (Web Science, PubMed Scopus) following PRISMA guidelines assess optimization GRAS solvent techniques by-products, best conditions, experimental design applied obtained maximum amounts interest, considering published date. Thus, 67 studies 282 records identified met inclusion criteria. A distinction been made between technologies used processes, paying special attention designs independent variables. Finally, quantitative qualitative comparison matrices studied.

Language: Английский

Citations

10
Production of biomaterials and biochemicals from lignocellulosic biomass through sustainable approaches: current scenario and future perspectives DOI Creative Commons
Avinash P. Ingle, Shreshtha Saxena, M. P. Moharil

et al.

Deleted Journal, Journal Year: 2025, Volume and Issue: 2(1)

Published: March 9, 2025

Language: Английский

Citations

1
Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy DOI
Latika Bhatia,

Dowluru S. V. G. K. Kaladhar,

Tanushree Sarkar

et al.

Energy Ecology and Environment, Journal Year: 2024, Volume and Issue: 9(5), P. 455 - 485

Published: April 6, 2024

Language: Английский

Citations

8
Reduction and Reuse of Forestry and Agricultural Bio-Waste through Innovative Green Utilization Approaches: A Review DOI Open Access
Jianhui Guo, Yi Zhang,

Jianjun Fang

et al.

Forests, Journal Year: 2024, Volume and Issue: 15(8), P. 1372 - 1372

Published: Aug. 6, 2024

Biomass waste, which is biodegradable and vastly underutilized, generated in huge quantities worldwide. Forestry agricultural biomass wastes are notable for their wide availability, high yield, biodegradability, recyclability. The accumulation of these not only occupies valuable land but causes serious environmental pollution, can ultimately harm human health. Therefore, leveraging scientific technology to convert forestry bio-waste into bioenergy other products crucial. In this paper, common such as straw, rice husks, livestock manure, tree branches, sawdust, (bioethanol, biogas, biodiesel, biohydrogen) were selected keywords, with the theme green efficient utilization. This paper provides a comprehensive review sources existing recycling technologies, potential material additives conversion energy derivatives, along future prospects.

Language: Английский

Citations

7
Machine learning for polyphenol-based materials DOI Creative Commons

Shengxi Jiang,

Peiji Yang,

Yujia Zheng

et al.

Smart Materials in Medicine, Journal Year: 2024, Volume and Issue: 5(2), P. 221 - 239

Published: Feb. 11, 2024

Language: Английский

Citations

6
Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity DOI Creative Commons
Michele De Luca, Donatella Restuccia, Umile Gianfranco Spizzirri

et al.

Antioxidants, Journal Year: 2023, Volume and Issue: 12(3), P. 622 - 622

Published: March 2, 2023

An ultrasound-assisted extraction method, employing ethanol and water as solvents at low temperature (30 °C) reduced time (15 min), was proposed to extract bioactive molecules from different cultivars (Magliocco Canino, Magliocco Rosato, Gaglioppo, Nocera Rosso) of wine lees. All the yields were evaluated their contents phenolic acids, flavonoids, total polyphenols determined by means colorimetric assays high-performance liquid chromatography coupled with diode-array detection (HPLC-DAD) Fourier transform infrared (FTIR) techniques. Radical scavenging performed Canino extracted a hydroalcoholic mixture returned best results both against ABTS (0.451 mg mL−1) DPPH (0.395 radicals. The chemometric algorithms principal component analysis (PCA) partial least square regression (PLS) used process data obtained all qualitative–quantitative sample determinations aim highlighting patterns finding possible correlations between composition antioxidant features lees procedures. Wine Rosato found be vegetable matrices in terms metabolite content properties. components alcoholic or solvents, specifically (−)-epigallocatechin gallate, chlorogenic acid, trans-caftaric correlated capacity extracts. Multivariate processing able identify compounds related features. Two PLS models optimized using concentration levels predict IC50 values extracts high correlation coefficient R2, 0.932 0.824, respectively, prediction error lower than 0.07. Finally, cellular (SH-SY5Y cells) on (the cv) confirm its biological performance radical species. these recorded strongly outline aptness valorizing valuable source antioxidants.

Language: Английский

Citations

13