Food Chemistry, Journal Year: 2006, Volume and Issue: 101(4), P. 1759 - 1768
Published: May 9, 2006
Language: Английский
Food Chemistry, Journal Year: 2006, Volume and Issue: 101(4), P. 1759 - 1768
Published: May 9, 2006
Language: Английский
Reproductive Toxicology, Journal Year: 2007, Volume and Issue: 24(2), P. 139 - 177
Published: Aug. 1, 2007
Language: Английский
Citations
2687Food and Chemical Toxicology, Journal Year: 2005, Volume and Issue: 43(7), P. 985 - 1015
Published: March 15, 2005
Language: Английский
Citations
952Food and Chemical Toxicology, Journal Year: 2012, Volume and Issue: 50(10), P. 3725 - 3740
Published: Aug. 4, 2012
Language: Английский
Citations
884Toxicology, Journal Year: 2006, Volume and Issue: 226(2-3), P. 79 - 89
Published: June 19, 2006
Language: Английский
Citations
833Environmental Science & Technology, Journal Year: 2012, Volume and Issue: 46(12), P. 6515 - 6522
Published: May 16, 2012
As
the
evidence
of
toxic
effects
bisphenol
A
(BPA)
grows,
its
application
in
commercial
products
is
gradually
being
replaced
with
other
related
compounds,
such
as
S
(BPS).
Nevertheless,
very
little
known
about
occurrence
BPS
environment.
In
this
study,
was
analyzed
16
types
paper
and
(n
=
268),
including
thermal
receipts,
currencies,
flyers,
magazines,
newspapers,
food
contact
papers,
airplane
luggage
tags,
printing
paper,
kitchen
rolls
(i.e.,
towels),
toilet
paper.
All
receipt
samples
111)
contained
at
concentrations
ranging
from
0.0000138
to
22.0
mg/g
(geometric
mean:
0.181
mg/g).
The
overall
mean
papers
were
similar
reported
earlier
for
BPA
same
set
samples.
significant
negative
correlation
existed
between
(r
-0.55,
p
<
0.0001).
detected
87%
currency
bill
52)
21
countries,
below
limit
quantification
(LOQ)
6.26
μg/g
0.029
μg/g).
also
found
14
product
105),
Language: Английский
Citations
532Toxicological Sciences, Journal Year: 2014, Volume and Issue: 139(1), P. 35 - 47
Published: Feb. 23, 2014
Bisphenol A (BPA) is a chemical with widespread human exposure suspected of causing low-dose effects. Thus, need for developing alternatives to BPA exists. Structural analogues have already been detected in foods and humans. Due the structural analogy alternatives, there risk effects similar BPA.The aim was elucidate compare hazards bisphenol B (BPB), E (BPE), F (BPF), S (BPS) 4-cumylphenol (HPP) BPA.In vitro studies on steroidogenesis, receptor activity, biomarkers effect, as well Quantitative Structure-Activity Relationship (QSAR) modeling.All test compounds caused same qualitative estrogen androgen activities, most exhibited potencies within range BPA. Hormone profiles indicated specific mechanism action steroidogenesis which generally lead decreased androgen, increased progestagen levels. Differential corticosteroid synthesis were observed suggesting compound-specific mechanism. Overall, BPS less estrogenic antiandrogenic than BPA, but showed largest efficacy 17α-hydroxyprogesterone (17α-OH progesterone). Finally, indications DNA damage, carcinogenicity, oxidative stress, metabolism, skin sensitization one or more compounds.Interference endocrine system predominant effect compounds. substitution these should be carried out caution.
Language: Английский
Citations
390Environmental Science & Technology, Journal Year: 2011, Volume and Issue: 45(21), P. 9372 - 9379
Published: Oct. 5, 2011
Bisphenol A (BPA) is used in a variety of consumer products, including some paper particularly thermal receipt papers, for which it as color developer. Nevertheless, little known about the magnitude BPA contamination or human exposure to result contact with and products. In this study, concentrations were determined 15 types products (n = 202), receipts, flyers, magazines, tickets, mailing envelopes, newspapers, food cartons, airplane boarding passes, luggage tags, printing business cards, napkins, towels, toilet paper, collected from several cities USA. Thermal papers also Japan, Korea, Vietnam. was found 94% 103) at ranging below limit quantitation (LOQ, 1 ng/g) 13.9 mg/g (geometric mean: 0.211 mg/g). The majority (81%) other 99) contained LOQ 14.4 μg/g 0.016 μg/g). Whereas highest (milligram-per-gram), napkins made recycled microgram-per-gram BPA. Contamination during recycling process source Daily intake (DI) through dermal absorption estimated based on measured handling frequency daily (calculated median concentrations) 17.5 1300 ng/day general population occupationally exposed individuals, respectively; these values are minor compared diet. Among contributed (>98%) exposures.
Language: Английский
Citations
356International Journal of Hygiene and Environmental Health, Journal Year: 2011, Volume and Issue: 214(5), P. 339 - 347
Published: May 20, 2011
Language: Английский
Citations
314Analytica Chimica Acta, Journal Year: 2012, Volume and Issue: 728, P. 31 - 38
Published: April 6, 2012
Language: Английский
Citations
282Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2023, Volume and Issue: 22(2), P. 1337 - 1359
Published: Feb. 15, 2023
Abstract Phthalates and bisphenol chemicals have been widely used globally in packaging materials consumer products for several decades. These highly functional become a concern due to their toxicity (i.e., endocrine/hormone modulators) ability migrate from food contact (FCMs) into matrices the environment resulting human environmental health risks. FCMs, composed of postconsumer materials, are particularly high risk containing these compounds. The evaluation recycled feedstocks FCMs is compulsory selection an appropriate detection method comply with applicable regulations necessary evaluate safety. Numerous proposed passed both compound classes that recognized as priority pollutants by United States Environmental Protection Agency European Union. Several brand owners retailers also released own “restricted substance lists” mounting regulatory concerns. This review article has two goals: (1) discuss utilization, toxicology, exposure routes, occurrence levels phthalates bisphenols associated legislation various countries (2) critical understanding updates detection/quantification techniques. Current techniques discussed include extraction sample preparation methods (solid‐phase microextraction [SPME], headspace SPME, Soxhlet procedure, ultrasound‐assisted extraction), chromatographic (gas, liquid, detectors), environmental/blank considerations quantification. complements previous foods 2009 discussing phthalate characteristics, analytical determining concentrations influence on migration potential food.
Language: Английский
Citations
72