2020 International Society of Hypertension Global Hypertension Practice Guidelines

Hypertension, Journal Year: 2020, Volume and Issue: 75(6), P. 1334 - 1357

Published: May 6, 2020

Language: Английский

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2020 International Society of Hypertension global hypertension practice guidelines

Journal of Hypertension, Journal Year: 2020, Volume and Issue: 38(6), P. 982 - 1004

Published: May 6, 2020

Document reviewers: Hind Beheiry (Sudan), Irina Chazova (Russia), Albertino Damasceno (Mozambique), Anna Dominiczak (UK), Anastase Dzudie (Cameroon), Stephen Harrap (Australia), Hiroshi Itoh (Japan), Tazeen Jafar (Singapore), Marc Jaffe (USA), Patricio Jaramillo-Lopez (Colombia), Kazuomi Kario Giuseppe Mancia (Italy), Ana Mocumbi Sanjeevi N.Narasingan (India), Elijah Ogola (Kenya), Srinath Reddy Ernesto Schiffrin (Canada), Ann Soenarta (Indonesia), Rhian Touyz Yudah Turana Michael Weber Paul Whelton Xin Hua Zhang, Yuqing Zhang (China).

Language: Английский

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Coffee and tea on cardiovascular disease (CVD) prevention

Trends in Cardiovascular Medicine, Journal Year: 2021, Volume and Issue: 32(7), P. 399 - 405

Published: Aug. 9, 2021

Language: Английский

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Lifestyle management of hypertension: International Society of Hypertension position paper endorsed by the World Hypertension League and European Society of Hypertension

Journal of Hypertension, Journal Year: 2023, Volume and Issue: 42(1), P. 23 - 49

Published: Sept. 12, 2023

Hypertension, defined as persistently elevated systolic blood pressure (SBP) >140 mmHg and/or diastolic (DBP) at least 90 (International Society of Hypertension guidelines), affects over 1.5 billion people worldwide. is associated with increased risk cardiovascular disease (CVD) events (e.g. coronary heart disease, failure and stroke) death. An international panel experts convened by the International College Experts compiled lifestyle management recommendations first-line strategy to prevent control hypertension in adulthood. We also recommend that changes be continued even when pressure-lowering medications are prescribed. Specific based on literature evidence summarized advice start these measures early life, including maintaining a healthy body weight, levels different types physical activity, eating drinking, avoidance cessation smoking alcohol use, stress sleep levels. discuss relevance specific approaches consumption sodium, potassium, sugar, fibre, coffee, tea, intermittent fasting well integrated strategies implement using, for example, behaviour change-related technologies digital tools.

Language: Английский

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Association of Cardiovascular Risk Factors and Lifestyle Behaviors With Hypertension

Hypertension, Journal Year: 2020, Volume and Issue: 76(6), P. 1971 - 1979

Published: Nov. 11, 2020

Hypertension is a major risk factor for cardiovascular disease and mortality. To identify targets the prevention of hypertension its associated burden, we used 2-sample Mendelian randomization method to investigate causal associations 18 factors lifestyle behaviors with hypertension. From European-descent genome-wide association studies, selected genetic variants (P<5×10-8) type 2 diabetes, fasting glucose, lipids, body mass index, smoking, alcohol coffee consumption, physical activity, sleep duration, insomnia, educational level. We extracted from European cohorts: FinnGen Study (15 870 cases 74 345 controls) UK Biobank (54 358 408 652 controls). The inverse-variance weighted was as main analysis method. Genetically predicted triglycerides (pooled odds ratio [OR] per 1 SD, 1.17 [1.10-1.25]), index (OR 1.42 [1.37-1.48]), dependence (OR, 1.10 [1.06-1.13]), insomnia [1.13-1.20]) were higher Higher genetically high-density lipoprotein cholesterol 0.88 [0.83-0.94]) level 0.56 [0.54-0.59]) lower Suggestive evidence obtained smoking initiation consumption odds, longer duration odds. This study identified cholesterol, triglycerides, dependence, implicates that these modifiable are important in

Language: Английский

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Effects of supplementation with main coffee components including caffeine and/or chlorogenic acid on hepatic, metabolic, and inflammatory indices in patients with non-alcoholic fatty liver disease and type 2 diabetes: a randomized, double-blind, placebo-controlled, clinical trial

Nutrition Journal, Journal Year: 2021, Volume and Issue: 20(1)

Published: April 10, 2021

Abstract Background Non-alcoholic fatty liver disease (NAFLD) is much more frequent and severe, including cirrhosis, hepatocellular carcinoma in patients with type 2 diabetes. Coffee a complex beverage hundreds of compounds whereas caffeine chlorogenic acid are the most abundant bioactive compounds. The published epidemiological data demonstrating beneficial associations between all categories coffee exposure ranges outcomes rapidly growing; however, main contributors cause-effect relationships have not yet been elucidated. To address existing knowledge gaps, we sought to determine efficacy safety 6 months and/or supplementation diabetes affected by NAFLD. Methods This trial was carried out at two Diabetes Centers assess effects daily doses 200 mg acid, caffeine, plus or placebo (starch) primary endpoint reduction hepatic fat stiffness measured FibroScan, changes serum enzymes cytokeratin − 18 (CK-18) levels. Secondary endpoints were improvements metabolic (including fasting glucose, homeostasis model assessment-estimated insulin resistance (HOMA-IR), hemoglobin A1c (HBA1C), C-peptide, lipid profiles) inflammatory nuclear factor k-B (NF-KB), tumor necrosis (TNF-α), high sensitive- C reactive protein(hs-CRP)) parameters from baseline end treatment. Results Neither nor superior attenuation other Except for lower level total cholesterol group ( p = 0.04), higher 0.01) compared placebo, there no significant differences among treatment groups. Conclusion These findings do recommend treat NAFLD patients. Trial registration IRCT201707024010N21 . Registered 14 September 2017.

Language: Английский

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Coffee and Arterial Hypertension

Current Hypertension Reports, Journal Year: 2021, Volume and Issue: 23(7)

Published: July 1, 2021

Abstract Purpose of Review Coffee is a very popular drink and an estimated 2.25 billion cups worldwide are consumed daily. Such popularity coffee makes it the most next to water. Numerous studies have shown beneficial effect habitual moderate consumption on functioning nervous, digestive, cardiovascular systems, as well kidney function. Taking into account high prevalence arterial hypertension in world (31.1% adults), much controversy has been raised about influence blood pressure risk hypertension. Moreover, there extensive discussions safety for hypertensive persons. Recent Findings There over 1000 chemical compounds coffee. The best characterized these caffeine, chlorogenic acid, trigonelline, kahweol, cafestol, ferulic melanoidins. These bidirectional influences regulation. results numerous meta-analyses indicate that does not increase may even reduce developing Conversely, occasional hypertensinogenic effects. Moderate persons appear uncontrolled death from any cause. Summary (1-–3 / day) adversely affect people, including those with

Language: Английский

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The anti-obesity and health-promoting effects of tea and coffee

Physiological Research, Journal Year: 2021, Volume and Issue: unknown, P. 161 - 168

Published: Jan. 1, 2021

This paper reviews provenance, chemical composition and properties of tea (Camelia sinensis L.) coffee (Coffee arabica, L. Coffea caniphora, L.), their general health effects, as well the currently available knowledge concerning action on fat storage, physiological mechanisms safety recommended dosage for treatment obesity. Both possess ability to promote prevent, mitigate treat numerous disorders. can be partially due presence caffeine in both plants. Further medicinal effects could explained by other molecules (theaflavins, catechins, metabolites polyphenols polyphenol chlorogenic acid coffee). These plants plant efficient prevention metabolic disorders including syndrome, cardiovascular diseases, type 2 diabetes constituents reduce storage through suppression adipocyte functions, support gut microbiota. In addition, prevent obesity via reduction appetite, food consumption absorption gastrointestinal system changes metabolism.

Language: Английский

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Mechanisms of action of coffee bioactive compounds – a key to unveil the coffee paradox

Critical Reviews in Food Science and Nutrition, Journal Year: 2023, Volume and Issue: 64(28), P. 10164 - 10186

Published: June 20, 2023

The knowledge of the relationship between chemical structure food components with their mechanisms action is crucial for understanding diet health benefits. This review relates variability present in coffee beverages involved key physiological events, supporting as a polyvalent functional food. Coffee intake has been related several health-promoting properties such neuroprotective (caffeine, chlorogenic acids and melanoidins), anti-inflammatory acids, melanoidins, diterpenes), microbiota modulation (polysaccharides, acids), immunostimulatory (polysaccharides), antidiabetic (trigonelline, antihypertensive (chlorogenic acids) hypocholesterolemic lipids). Nevertheless, caffeine diterpenes are ambivalent effects on health. Additionally, large range potentially harmful compounds, including acrylamide, hydroxymethylfurfural, furan, advanced glycation end products, formed during roasting beverages. However, part daily human dietary healthy habits, configuring paradox.

Language: Английский

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The Role of Diet in the Prevention of Hypertension and Management of Blood Pressure: An Umbrella Review of Meta-Analyses of Interventional and Observational Studies

Advances in Nutrition, Journal Year: 2023, Volume and Issue: 15(1), P. 100123 - 100123

Published: Oct. 1, 2023

High blood pressure (BP), is a major pathological risk factor for the development of several cardiovascular diseases. Diet key modifier BP, but underlying relationships are not clearly demonstrated. This an umbrella review published meta-analyses to critically evaluate wide-range dietary evidence from bioactive compounds patterns on BP and hypertension. PubMed, Embase, Web Science, Cochrane Central Register Controlled Trials were searched inception until 31st October 2021 relevant randomized controlled trials or observational studies. A total 175 publications reporting 341 (145 publications) 70 studies (30 included in review. The methodological quality was assessed using Assessment Multiple Systematic Reviews 2 (AMSTAR 2) each selected meta-analysis NutriGrade. supports recommended public health guidelines prevention control Dietary including Approaches Stop Hypertension (DASH) Mediterraneantype diets that further restrict sodium, moderate alcohol intake advised. To produce high substantiate strong recommendations, future research should address areas where low observed (e.g. fiber, fish, egg, meat, dairy products, fruit juice, nuts) emphasize focus factors yet conclusively investigated.

Language: Английский

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