Food for thought: optimal diet in patients with asthma and chronic obstructive pulmonary disease DOI
Motahareh Vameghestahbanati, Carolyn Wang,

Don D. Sin

et al.

Current Opinion in Pulmonary Medicine, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 28, 2024

Purpose of review Nutritional intake plays a major role in the management lung health. This provides latest perspective on how dietary choices can modulate function patients with chronic obstructive pulmonary disease (COPD) and asthma. Recent findings The pathophysiology COPD asthma is driven by oxidative stress inflammation airways, which exacerbated modifiable risk factors such as cigarette smoking diet. Various foods influence patient symptoms; highly processed increase production reactive oxygen species that augment airway inflammation, whereas rich antioxidants, fiber protein combat muscle wastage. Patients or are at increased developing metabolic comorbidities, including cachexia obesity complicate phenotypes, leading to greater symptom severity. While clinical suggest for antioxidant macronutrient support function, comprehensive translational studies necessary better understand mechanisms underlying nutrient interaction structure–function. Summary Understanding nutritional requirements protect health weight imperative providing personalized recommendations reducing morbidity.

Language: Английский

The association between non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio and chronic obstructive pulmonary disease: the mediating role of dietary inflammatory index DOI Creative Commons

Ruying Wu,

Hongyang Gong

Frontiers in Nutrition, Journal Year: 2024, Volume and Issue: 11

Published: Sept. 9, 2024

Numerous studies have indicated a potential correlation between COPD, lipid metabolism, and dietary inflammation. However, the exact mechanisms by which inflammation regulates pathological processes of COPD related to metabolism remain unclear. NHHR is novel composite index atherosclerotic profiles, while Dietary Inflammatory Index (DII) measures diet-induced This study explores relationship evaluates whether DII mediates this association.

Language: Английский

Citations

14
The association between Planetary Health Diet Index (PHDI) and chronic obstructive pulmonary disease (COPD): the mediating role of dietary inflammatory index (DII) DOI Creative Commons

Hongyang Gong,

Kaifeng Zhang, Seok Choi

et al.

BMC Pulmonary Medicine, Journal Year: 2025, Volume and Issue: 25(1)

Published: Jan. 31, 2025

Given global changes in the environment and dietary habits, it is critical to understand potential impact of factors inflammation on respiratory diseases, including COPD. Studying these relationships can help develop more effective prevention strategies. PHDI a scoring system designed balance human health environmental sustainability by promoting increased consumption plant-based foods reduced intake red meat, sugar, highly processed foods. In contrast, DII quantifies inflammatory diet. This study examines association between COPD assesses whether mediates this relationship. We used subgroup analysis, smooth curve fitting, multivariable logistic regression investigate connection occurrence Furthermore, mediation analysis was carried out any possible correlation link 30,304 participants were included investigation, 1,498 them reported events. For every 10-point increase each unit associated with 9% reduction (OR = 0.91, 95% CI: 0.86, 0.97) an 8% 1.08, 1.02, 1.13) prevalence COPD, respectively, when all variables adjusted for using regression. Additionally, results remain robust are converted tertile. An investigation fitting showed linear risk PHDI. The that 17.95% relationship mediated (p 0.034). Higher levels lower appears mediate relationship, suggesting anti-inflammatory diet may provide benefits.

Language: Английский

Citations

1
Antioxidant and Inflammatory Potential of Diet is Associated with Risk of Asthma-Chronic Obstructive Pulmonary Disease Overlap: Findings from NHANES (2003-2018) DOI

Yuhuan Wei,

Qin Li, Xiaoling Wang

et al.

Nutrition Research, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 1, 2025

Language: Английский

Citations

0
Inflammatory mechanisms in colorectal cancer: The role of cytokines and dietary inflammatory index : A review DOI Creative Commons

Lana Sarajlić,

Alma Mekić–Abazović, Edin Hodžić

et al.

SANAMED, Journal Year: 2025, Volume and Issue: 00, P. 76 - 76

Published: Jan. 1, 2025

Colorectal cancer is one of the most common malignant tumors, with numerous studies highlighting role inflammation in its onset and progression. Cytokines such as IL-6 TNF-a play a crucial sustaining inflammation, contributing to transformation cells. The dietary inflammatory index, which reflects intake pro-inflammatory nutrients, associated an increased risk developing colorectal cancer. Serum cytokine concentrations may serve biomarkers for assessment, while modifications aimed at reducing can significantly impact both prevention therapy. This knowledge opens possibilities personalized approach treatment

Language: Английский

Citations

0
Predictive Value of Dietary Inflammatory Index for Recurrence of Plaque Psoriasis—A Retrospective Study DOI Creative Commons
Zheng Gu, Xiaoyan Zhang

British Journal of Hospital Medicine, Journal Year: 2025, Volume and Issue: 86(3), P. 1 - 12

Published: March 26, 2025

Aims/Background Determining the predictive value of dietary inflammatory index on recurrence plaque psoriasis vulgaris is an emerging research area. This study aims to investigate (DII) for psoriasis. Methods A retrospective was conducted 200 patients with who were treated at China-Japan Friendship Hospital from October 2022 December 2023. Patients divided into group (n = 95) and non-recurrence 105) based whether they had experienced a during follow-up. Univariate multivariate logistic regression analyses performed determine influencing factors recurrence. The receiver operating characteristic (ROC) curve used evaluate DII Results Comparisons age, gender, Drinking, duration illness, family history, season onset, history skin allergies showed no statistically significant differences between (p > 0.05). However, comparisons sleep inadequacy, anxiety, smoking, infections, < results analysis indicated that independent ROC predicted area under in predicting 0.815, standard error 0.031 (95% confidence interval (CI): 0.754–0.877, p 0.001) Youden’s 0.60, sensitivity 74.7%, specificity 84.8%. has highest value. Conclusion Characterized by high analysis, exhibits

Language: Английский

Citations

0
A higher dietary inflammatory index score is associated with an increased risk of developing dyslipidemia and its components only in women DOI
Jiwon Jeong, Sangah Shin

Nutrition Research, Journal Year: 2024, Volume and Issue: 130, P. 67 - 80

Published: Sept. 7, 2024

Language: Английский

Citations

0
Food for thought: optimal diet in patients with asthma and chronic obstructive pulmonary disease DOI
Motahareh Vameghestahbanati, Carolyn Wang,

Don D. Sin

et al.

Current Opinion in Pulmonary Medicine, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 28, 2024

Purpose of review Nutritional intake plays a major role in the management lung health. This provides latest perspective on how dietary choices can modulate function patients with chronic obstructive pulmonary disease (COPD) and asthma. Recent findings The pathophysiology COPD asthma is driven by oxidative stress inflammation airways, which exacerbated modifiable risk factors such as cigarette smoking diet. Various foods influence patient symptoms; highly processed increase production reactive oxygen species that augment airway inflammation, whereas rich antioxidants, fiber protein combat muscle wastage. Patients or are at increased developing metabolic comorbidities, including cachexia obesity complicate phenotypes, leading to greater symptom severity. While clinical suggest for antioxidant macronutrient support function, comprehensive translational studies necessary better understand mechanisms underlying nutrient interaction structure–function. Summary Understanding nutritional requirements protect health weight imperative providing personalized recommendations reducing morbidity.

Language: Английский

Citations

0