Metabolomics,
Journal Year:
2019,
Volume and Issue:
15(3)
Published: March 1, 2019
When
foods
are
processed
or
cooked,
many
chemical
reactions
occur
involving
a
wide
range
of
metabolites
including
sugars,
amino
acids
and
lipids.
These
processes
often
lead
to
the
formation
volatile
aroma
compounds
that
can
make
food
tastier
may
introduce
off-flavours.
Metabolomics
tools
only
now
being
used
study
these
flavour
in
order
understand
better
beneficial
less
aspects
processing.To
provide
critical
overview
diverse
MS-based
studies
carried
out
recent
years
metabolomics
review
some
biochemical
properties
characteristics
different
groups
aroma-related
metabolites.
A
description
volatiles
from
foods,
their
relevant
sensorial
is
provided.
In
addition,
this
also
summarizes
precursors,
interconnections
between
Maillard
acid,
lipid,
carbohydrate
degradation
pathways.This
provides
new
insights
into
ingredients
describes
how
will
help
enable
us
produce,
preserve,
design
distribute
higher-quality
for
health
promotion
flavour.
PLoS ONE,
Journal Year:
2017,
Volume and Issue:
12(5), P. e0177675 - e0177675
Published: May 22, 2017
Metabolomics
uses
advanced
analytical
chemistry
techniques
to
comprehensively
measure
large
numbers
of
small
molecule
metabolites
in
cells,
tissues
and
biofluids.
The
ability
rapidly
detect
quantify
hundreds
or
even
thousands
within
a
single
sample
is
helping
scientists
paint
far
more
complete
picture
system-wide
metabolism
biology.
also
allowing
researchers
focus
on
measuring
the
end-products
complex,
hard-to-decipher
genetic,
epigenetic
environmental
interactions.
As
result,
metabolomics
has
become
an
increasingly
popular
"omics"
approach
assist
with
robust
phenotypic
characterization
humans,
crop
plants
model
organisms.
Indeed,
now
routinely
used
biomedical,
nutritional
research.
It
being
livestock
research
monitoring.
purpose
this
systematic
review
quantitatively
objectively
summarize
current
status
identify
emerging
trends,
preferred
technologies
important
gaps
field.
In
conducting
we
critically
assessed
applications
key
areas
such
as
animal
health
assessment,
disease
diagnosis,
bioproduct
biomarker
discovery
for
highly
desirable
economic
traits
(i.e.,
feed
efficiency,
growth
potential
milk
production).
A
secondary
goal
critical
was
compile
data
known
composition
metabolome
(for
5
most
common
species
namely
cattle,
sheep,
goats,
horses
pigs).
These
have
been
made
available
through
open
access,
comprehensive
database
(LMDB,
at
http://www.lmdb.ca).
LMDB
should
enable
producers
conduct
targeted
metabolomic
studies
where
further
coverage
needed.
Journal of Advanced Research,
Journal Year:
2020,
Volume and Issue:
24, P. 337 - 352
Published: April 30, 2020
Plants
in
nature
are
constantly
exposed
to
a
variety
of
abiotic
and
biotic
stresses
which
limits
their
growth
production.
Enhancing
crop
yield
production
feed
exponentially
growing
global
population
sustainable
manner
by
reduced
chemical
fertilization
agrochemicals
will
be
big
challenge.
Recently,
the
targeted
application
beneficial
plant
microbiome
cocktails
counteract
stress
is
gaining
momentum
becomes
an
exciting
frontier
research.
Advances
next
generation
sequencing
(NGS)
platform,
gene
editing
technologies,
metagenomics
bioinformatics
approaches
allows
us
unravel
entangled
webs
interactions
holobionts
core
microbiomes
for
efficiently
deploying
increase
crops
nutrient
acquisition
resistance
stress.
In
this
review,
we
focused
on
shaping
rhizosphere
susceptible
host
from
resistant
comprises
specific
type
microbial
community
with
multiple
potential
benefits
CRISPR/Cas9
based
strategies
manipulation
susceptibility
genes
plants
improving
health.
This
review
significant
providing
first-hand
information
improve
fundamental
understanding
process
helps
microbiome.
Journal of Proteome Research,
Journal Year:
2012,
Volume and Issue:
11(12), P. 5573 - 5585
Published: Nov. 1, 2012
Microbial
metabolism
of
proteins
and
amino
acids
by
human
gut
bacteria
generates
a
variety
compounds
including
phenol,
indole,
sulfur
branched
chain
fatty
acids,
many
which
have
been
shown
to
elicit
toxic
effect
on
the
lumen.
Bacterial
fermentation
occurs
mainly
in
distal
colon,
site
that
is
often
fraught
with
symptoms
from
disorders
ulcerative
colitis
(UC)
colorectal
cancer
(CRC).
In
contrast
carbohydrate
microbiota,
proteolysis
less
extensively
researched.
Many
metabolites
are
low
molecular
weight,
volatile
compounds.
This
review
will
summarize
use
analytical
methods
detect
identify
order
elucidate
relationship
between
specific
dietary
proteinaceous
substrates,
their
corresponding
metabolites,
implications
for
gastrointestinal
health.