Green Chemistry, Journal Year: 2023, Volume and Issue: 25(24), P. 10472 - 10484
Published: Jan. 1, 2023
A ‘push and pull’ strategy is applied to enhance the liquid–liquid extraction separation efficiency of cholic acid (CA) deoxycholic (DCA) based on ionic liquid (IL).
Language: Английский
Waste, Journal Year: 2024, Volume and Issue: 2(3), P. 258 - 278
Published: July 27, 2024
This review aims to streamline the approach assessing most used valorization methods for fruit and vegetable waste (FVW) that are eco-friendly, cost-effective, sustainable within a circular economy framework. Green processing technologies extraction of bioactive compounds from FVW, their applications, technico-economical assessment FVW’ biorefinery support highlighted. Important value-added products generated by FVW include compounds, pectin, protein isolates, such as soy, natural pigments anthocyanins, quinones, carotenoids, betalains, chlorophyll. At this time, prospects using have increased in food supplements, edible packaging, agriculture, energy, water purification fields. The findings report proper management not only minimizes addition landfills absence composting, but also promotes efficient utilization resources development innovative materials with wide range beneficial applications. Implementing possible solutions described paper would reduce environmental impact, open up new economic opportunities through FVW.
Language: Английский
Citations
17
Journal of Cleaner Production, Journal Year: 2024, Volume and Issue: 451, P. 142009 - 142009
Published: March 31, 2024
Microalgae are promising and sustainable sources of diverse valuable compounds, including chlorophyll, a pigment widely used in food, feed, cosmeceutical applications. Exploring its interesting green hue, recent investigations have delved into alternative industrial applications, such as textile dyeing, aiming to minimize reliance on non-sustainable synthetic dyes. To reduce the use these environmentally harmful compounds dyeing establish cost-effective eco-friendly approaches for chlorophyll extraction, this study investigates extracted from Chlorella vulgaris NIVA CHL-108 wool dyeing. Aqueous biphasic systems (ABS) composed ethanol sodium hydroxide were chlorophyll-concentrated phase was This integrated approach allowed complete recovery enhanced performance mordanted unmordanted wool. The achieved remarkable uptake 87% after two cycles wool, approximately 98% copper ions proposes circular ABS-based platforms concentration, also presenting challenges impeding their application proposing strategies overcome them. work proves that alcohol/salt simple, circular, cost-efficient solutions extraction utilization
Language: Английский
Citations
12
TrAC Trends in Analytical Chemistry, Journal Year: 2023, Volume and Issue: 170, P. 117412 - 117412
Published: Nov. 7, 2023
Language: Английский
Citations
17
Foods, Journal Year: 2024, Volume and Issue: 13(6), P. 954 - 954
Published: March 21, 2024
Polyphenols are natural compounds with enhanced antioxidant properties. They present in relatively high concentrations fruit/vegetable by-products. Therefore, there is a need for the development of efficient and cost-effective methods separation purification these valuable compounds. Traditional extraction organic solvents needs to be switched novel that more efficient, reduced times low consumption solvents. Aiming at developing sustainable processes phenolic compounds, we used three model namely resveratrol, quercetin, gallic acid, investigate ionic liquid-based aqueous biphasic systems (IL-ABSs) formed by cholinium-based IL combination polypropylene glycol molecular mass 400 g/mol (PPG400). The ABS composition two-phase region was selected according previously determined phase diagram. Extraction studies indicated preferential partition resveratrol quercetin toward hydrophobic PPG-rich mainly dominated its nature strong salting-out effect ILs. On other hand, due considerably hydrophilic nature, acid preferentially migrates phase. achieved results from grape stem extract demonstrated efficiencies cholinium dihydrogen phosphate (~99% PPG 78% phase), considerable selectivity, demonstrating promising outcomes potential applications.
Language: Английский
Citations
7
Journal of Chromatography A, Journal Year: 2024, Volume and Issue: 1730, P. 465084 - 465084
Published: June 13, 2024
Language: Английский
Citations
7
Biomass Conversion and Biorefinery, Journal Year: 2023, Volume and Issue: unknown
Published: July 13, 2023
Language: Английский
Citations
12
Foods, Journal Year: 2024, Volume and Issue: 13(4), P. 605 - 605
Published: Feb. 16, 2024
Consumers associate the color of food with its freshness and quality. More more attention is being paid to natural colorants that bring additional health benefits humans. Such substances are carotenoids (yellow orange), anthocyanins (red blue), betalains yellow), which very sensitive exposure light, air, high temperatures, chemicals. Stability diversity in terms can be optimized by using environmentally friendly selective extraction processes provide a balance between efficacy, safety, stability resulting extracts. Green solvents like water, supercritical fluids, deep eutectic solvents, ionic liquids most proper green when combined different techniques maceration, extraction, ultrasound-assisted or microwave-assisted extraction. The choice right extracting agent crucial for selectivity method prepared colorant. present work reviews used from plants focuses on issues related products extracted.
Language: Английский
Citations
4
Journal of Molecular Liquids, Journal Year: 2025, Volume and Issue: unknown, P. 126964 - 126964
Published: Jan. 1, 2025
Language: Английский
Citations
0
Published: Jan. 1, 2024
The utilization of natural dyes for the coloration various products has gained significant attention due to growing concerns about adverse health and environmental impact synthetic dyes. Beetroot, a source color, holds immense potential as sustainable Betalains, present in abundance beetroot, are major pigments responsible their color. In addition, beetroot is an excellent dietary supplement, rich minerals, vitamins, many phytoconstituents with different medicinal properties. waste, which includes pulp, peel, stalks, produced by industrial juice, jams, drinks, sugar beet manufacturers. valorization this waste extraction colors can contribute its valuable use addition reduction waste. chapter focuses on from applications food textile sectors. Various methods, such maceration, solvent extraction, enzymatic ultrasonication, microwave-assisted discussed detail, considering efficiency sustainability aspects. challenges future research directions utilizing dye also explored.
Language: Английский
Citations
3
Food Science & Nutrition, Journal Year: 2024, Volume and Issue: 12(11), P. 8540 - 8558
Published: Sept. 20, 2024
Abstract Red beet extract is rich in bioactive compounds and possesses health‐promoting properties. Moreover, the stability of red over a broad acidic pH range has given them great potential developing new functional foods drinks. The choice extraction solvent methodology significantly influences efficiency betalain from plant vacuoles. Although conventional method been widely employed for extraction, recent innovations have introduced alternative methods that offer advantages, such as reduced consumption, energy efficiency, minimized exposure to high temperatures. This paper aims summarize current knowledge about novel methods, applications, biological activities, purification betalains. Furthermore, physicochemical properties betalain‐rich associated safety considerations investigated.
Language: Английский
Citations
3