Preparation, structure and application of polysaccharides from Poria cocos DOI Creative Commons

Laiqing Deng,

Gangliang Huang

RSC Advances, Journal Year: 2024, Volume and Issue: 14(42), P. 31008 - 31020

Published: Jan. 1, 2024

Poria cocos polysaccharides (PCPs) are fungal derived from the traditional Chinese medicine .

Language: Английский

Preparation, structure and properties of litchi pericarp polysaccharide DOI Creative Commons
Yijie Wang, Gangliang Huang

Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)

Published: Feb. 21, 2025

Language: Английский

Citations

1

Potential Role and Mechanism of Mulberry Extract in Immune Modulation: Focus on Chemical Compositions, Mechanistic Insights, and Extraction Techniques DOI Open Access
Zaheer Abbas,

Yucui Tong,

Junyong Wang

et al.

International Journal of Molecular Sciences, Journal Year: 2024, Volume and Issue: 25(10), P. 5333 - 5333

Published: May 14, 2024

Mulberry is a rapidly growing plant that thrives in diverse climatic, topographical, and soil types, spanning temperature temperate countries. plants are valued as functional foods for their abundant chemical composition, serving significant reservoir of bioactive compounds like proteins, polysaccharides, phenolics, flavonoids. Moreover, these displayed potent antioxidant activity by scavenging free radicals, inhibiting reactive oxygen species generation, restoring elevated nitric oxide production induced LPS stimulation through the downregulation inducible NO synthase expression. Active components oxyresveratrol found

Language: Английский

Citations

7

Evolutionary research trends of polysaccharides from Polygonatum genus: A comprehensive review of its isolation, structure, health benefits, and applications DOI
Yanjun Yang, Yufei Yang, Weilin Wang

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 141566 - 141566

Published: Feb. 1, 2025

Language: Английский

Citations

0

Extraction and structural analysis of polysaccharides from Shatian pomelo peel DOI

Bobo Lin,

Gangliang Huang, Hualiang Huang

et al.

Journal of Molecular Structure, Journal Year: 2024, Volume and Issue: 1318, P. 139564 - 139564

Published: Aug. 5, 2024

Language: Английский

Citations

4

Preparation, characteristics and antioxidant activity of mung bean peel polysaccharides DOI Creative Commons
Wenting Zhang,

Gangliang Huang

Scientific Reports, Journal Year: 2024, Volume and Issue: 14(1)

Published: Sept. 27, 2024

Language: Английский

Citations

4

Preparation, analysis, biological activity of Polygonati Rhizoma polysaccharides: A review DOI
Yue Wang, Yuanzhong Wang

Journal of Molecular Structure, Journal Year: 2025, Volume and Issue: 1328, P. 141368 - 141368

Published: Jan. 9, 2025

Language: Английский

Citations

0

Chemical characterization, antioxidant activity and activation of macrophages RAW264.7 viaMAPK signaling pathway of the exopolysaccharide from Penicillium EF‐2 DOI Open Access
Gang Wang, Ping Ma,

Shiru Mo

et al.

Journal of the Science of Food and Agriculture, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 6, 2025

Abstract BACKGROUND Microbial exopolysaccharides represent a significant source of polysaccharides, with their production unconstrained by temporal or spatial limitations. Penicillium , filamentous fungus widely recognized for its medicinal food applications, is known to produce that exhibit cancer‐inhibitory properties. RESULTS In the present study, from EF‐2 (EPS) were extracted and structurally characterized using ion chromatograph, infrared spectroscopy NMR. The in vitro antioxidant immunomodulatory activities also investigated. EPS has molecular weight 111.47 kDa, primarily composed mannose, glucose galactose, possesses crystalline region, exhibits excellent thermal free radical scavenging assays, demonstrated robust activity. Furthermore, activated mitogen‐activated protein kinase pathway, enhancing capacity macrophages. CONCLUSION biological activities. study provides theoretical basis utilization offers new ideas active sources fermented foods. © 2025 Society Chemical Industry.

Language: Английский

Citations

0

Ultrasound-assisted enzymatic extraction, process optimization, and antioxidant activity of polysaccharides from sugarcane peel DOI Creative Commons
Bo Mao, Wei Lu, Gangliang Huang

et al.

Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)

Published: Feb. 11, 2025

In this research, ultrasound-assisted enzymatic extraction of sugarcane peel polysaccharides and optimization process conditions were used to investigate their properties antioxidant activities. The effects liquid-material ratio, ultrasonic temperature, time, cellulase dosage on the rate SPP investigated by one-way experiments response surface analysis determine optimal conditions. Meanwhile, structural characterization (FT-IR NMR analyses) activity studies (DPPH hydroxyl radical scavenging rates) carried out total sugar content SPP. results showed that for method 40 mL/g 50 °C ultrasound min 5% enzyme dosage, yield was 5.38% 75.52% under these extracted some ability both DPPH radicals, 54.63% 33.91%, respectively, when mass concentration solution 4 mg/mL. present study demonstrated enzymes can effectively extract with activity, which provides a theoretical basis developing utilizing has potential application value.

Language: Английский

Citations

0

Ultrasound-assisted extraction, optimization, characteristics and antioxidant activity of Piper nigrum L. Polysaccharides DOI Creative Commons

Laiqing Deng,

Gangliang Huang

Ultrasonics Sonochemistry, Journal Year: 2025, Volume and Issue: 116, P. 107309 - 107309

Published: March 13, 2025

Language: Английский

Citations

0

Extraction, structure, activity and application of konjac glucomannan DOI Creative Commons

Qiurui Hu,

Gangliang Huang, Hualiang Huang

et al.

Ultrasonics Sonochemistry, Journal Year: 2025, Volume and Issue: unknown, P. 107315 - 107315

Published: March 1, 2025

Konjac is a perennial herbaceous plant from the Araceae family's Amorphophallus genus. It has high nutritional, health, and pharmacological values. contains various bioactive components, most notable of which konjac glucomannan, several biological roles, including efficiently fighting diabetes, exerting prebiotic activity, containing antioxidant capacity, modulating immunological function, demonstrating anti-cancer potential. Currently, glucomannan (KGM) research mainly focuses on packaging film, gel characteristics, efficacy, evaluation. However, extraction, underlying portrayal, derivatization, action KGM are seldom detailed. Herein, utilization as an unrefined substance was surveyed, meaning to give extensive orderly recombinant data decontamination, structure, natural movement, use provide full play interesting gelatinate, biocompatibility, viscosity other properties KGM. provided theoretical basis for further developing food industry, pharmaceutical field, fields.

Language: Английский

Citations

0