Improving the rheological properties of ultra‐processed powdered goat milk beverage using texture additives DOI
Mychelle de Lira Andrade, Maristela Alves Alcântara, Amanda Marília da Silva Sant’Ana

et al.

Journal of Food Science, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 25, 2024

Abstract This study aimed to investigate the static and dynamic rheological properties of an ultra‐processed powdered goat milk beverage containing carboxymethyl cellulose (CMC), guar gum (GG), xanthan (XG), using a mixture design. Fourteen samples were evaluated, in addition original beverage. The flow curves classified fluids as non‐Newtonian characterized all reconstituted beverages with pseudoplastic behavior, precisely due hydrocolloids that increased viscosity, fresh sample showed behavior dilatant fluid. stress sweep verified changes storage module ( G ′) loss ″), ′ ranged from 1.97 20.36 (Pa) ″ 5.94 11.30 (Pa), demonstrating there was formation elastic viscous behaviors. results synergistic effect between texture improvers, formulations GG identified greater on tension. frequency tests weak gel; however, when subjected certain frequency, values G′ exceeded value ″, becoming more characteristics consequently, presenting stronger gel. Finally, according data presented, it is assumed may produce desirable consumer for drink. Samples higher concentration exhibited improved performance, by consistency, resistance tension, viscosity at low frequencies. Practical Application drink innovative product meets demands food industry consumers offering nutritious sustainable alternative.

Language: Английский

The Effect of a Low-Carbohydrate High-Fat Diet on Laboratory Parameters in Women with Lipedema in Comparison to Overweight/Obese Women DOI Open Access
Małgorzata Jeziorek, Andrzej Szuba,

Monika Sowicz

et al.

Nutrients, Journal Year: 2023, Volume and Issue: 15(11), P. 2619 - 2619

Published: June 2, 2023

The aim of this study was to evaluate alterations in blood parameters after a low-carbohydrate high-fat (LCHF) diet women with lipedema comparison overweight or obese women. A total 115 were classified into two groups: the group and overweight/obesity group. Both groups followed caloric-restricted LCHF for 7 months. 48 completed study. reduction body weight observed both groups. significant decrease triglycerides an increase HDL-C concentrations Despite concentration LDL-C group, changes differed between individual patients. Improvements liver parameters, glucose tolerance, fasting insulin levels observed, although they less pronounced than Kidney thyroid functions similar before may be valuable nutritional strategy overweight/obese women, beneficial effect on weight, profile, function, triglycerides, no kidney function.

Language: Английский

Citations

31
The Treatment of Primary IgA Nephropathy: Change, Change, Change DOI

Dawn J. Caster,

Richard A. Lafayette

American Journal of Kidney Diseases, Journal Year: 2023, Volume and Issue: 83(2), P. 229 - 240

Published: Sept. 23, 2023

Language: Английский

Citations

25
Global burden of chronic kidney disease due to dietary factors DOI Creative Commons
Lan Yin,

Mengni Kuai,

Zhuo Liu

et al.

Frontiers in Nutrition, Journal Year: 2025, Volume and Issue: 11

Published: Jan. 15, 2025

We aimed to assess the global impact of chronic kidney disease (CKD) attributable dietary risk factors. The research utilized data from Global Burden Disease Study 2021 evaluate age-standardized mortality rates (ASMR), disability-adjusted life years (DALYs), and estimated annual percentage changes (EAPCs) linked CKD resulting From 1990 2021, both ASMR DALY rate (ASDR) for factors exhibited an overall increasing trend globally. EAPC was 0.65, while DALYs stood at 0.39. Among examined, a diet high in sugar-sweetened beverages associated with most substantial increase burden. Notably, Central sub-Saharan Africa bore highest burden due factors, 10.24 ASDR 229.23. increases were more pronounced high-income regions, particularly Latin America Caribbean, where values 1.45 1.05, respectively, 1.08 0.96. Furthermore, notably higher among middle-aged elderly individuals, especially men aged 65 above. attributed is increasing. A exerted significant on CKD. There incidence Africa, as well regions Caribbean.

Language: Английский

Citations

1
Diabetes and Glucose Management in People on Hemodialysis DOI
Shubham Agarwal, Julia K. Mader,

Giuliana Arevalo

et al.

Diabetes Spectrum, Journal Year: 2025, Volume and Issue: 38(1), P. 7 - 18

Published: Feb. 1, 2025

Diabetes is a major cause of end-stage kidney disease (ESKD). Glycemic management challenging in this population, and A1C, commonly used for monitoring glycemic control, unreliable. Continuous glucose indices can be people with ESKD. Dipeptidyl peptidase 4 inhibitors, incretin mimetic agents (glucagon-like peptide 1 glucose-dependent insulinotropic receptor agonists), insulin using an automated delivery system are preferred to manage diabetes ESKD on hemodialysis.

Language: Английский

Citations

1
Personalized Nutrition in Chronic Kidney Disease DOI Creative Commons

Nishigandha Pradhan,

Jennifer K. Kerner,

Luciana Aparecida Campos

et al.

Biomedicines, Journal Year: 2025, Volume and Issue: 13(3), P. 647 - 647

Published: March 6, 2025

A personalized approach to nutrition in patients with chronic kidney disease (CKD) represents a promising paradigm shift management, moving beyond traditional one-size-fits-all dietary recommendations. Patients CKD often have other comorbidities and face unique nutritional challenges, including protein-energy wasting (PEW), sarcopenia, impaired renal excretion of nutrients, which complicate planning. Current guidelines focus primarily on nutrient restrictions—such as limiting protein, sodium, potassium, phosphorus. However, these generalized recommendations result suboptimal adherence outcomes. Personalized nutrition, adapts individual characteristics, such genotype, phenotype, socio-cultural preferences, has gained traction across various diseases. its application nephrology remains underexplored, despite results from studies Food4Me, questions remain about the real-world impact strategies. The aims this review are (1) summarize evidence current state CKD, (2) discuss emerging role multi-omics approaches informing advice (3) provide an opinion challenges faced by importance collaboration dietician. We conclude that barriers, cost data integration, holds potential improve outcomes, enhance quality life, empower through tailored strategies for better management.

Language: Английский

Citations

1
Healthy dietary patterns and the risk of individual chronic diseases in community-dwelling adults DOI Creative Commons
Xianwen Shang, Jiahao Liu, Zhuoting Zhu

et al.

Nature Communications, Journal Year: 2023, Volume and Issue: 14(1)

Published: Oct. 23, 2023

It is unclear regarding associations of dietary patterns with a wide range chronic diseases and which score more predictive major diseases. Using the UK Biobank, we examine four individual healthy scores risk 48 Higher Alternate Mediterranean Diet associated lower 32 (all 8 cardiometabolic disorders, 3 out 10 types cancers, 7 psychological/neurological 5 6 digestive 9 14 other diseases). Healthy Eating Index-2010 Healthful Plant-based Index are inversely 29 23 diseases, respectively. A higher Anti-Empirical Dietary Inflammatory incidence two Our findings support guidelines for prevention most

Language: Английский

Citations

22
Dietary trends and obesity in Saudi Arabia DOI Creative Commons
Noara Alhusseini,

Nawra Alsinan,

Shahad Almutahhar

et al.

Frontiers in Public Health, Journal Year: 2024, Volume and Issue: 11

Published: Jan. 11, 2024

Dietary habits in Saudi Arabia have been shifting toward the Western diet, which is high fat, salt, and sugar, leading to a obesity rate. Different dietary strategies such as Ketogenic Diet (KD), Intermittent Fasting (IF), Gluten Free (GFD), Calorie Restriction (CRD) shown an influential role weight loss. This study aimed compare trending diets correlate different types of diet with lifestyle among adults Arabia.

Language: Английский

Citations

8
Relationship between dietary fiber and all-cause mortality, cardiovascular mortality, and cardiovascular disease in patients with chronic kidney disease: a systematic review and meta-analysis DOI Creative Commons
Wei Gai,

Lihua Lin,

Yuxuan Wang

et al.

Journal of Nephrology, Journal Year: 2024, Volume and Issue: 37(1), P. 77 - 93

Published: Jan. 2, 2024

Abstract Background The potential protective effects of dietary fiber against all-cause mortality, cardiovascular and disease in patients with chronic kidney have not been definitively established. To verify this relationship, a systematic review meta-analysis were undertaken. Methods PubMed, Cochrane Library, Web Science, Embase, ProQuest, CINAHL used to systematically search for prospective cohort studies that investigate the association between individuals (CKD). This was conducted up including March 2023. Results analysis included 10 studies, total 19,843 who followed 1.5–10.1 y. results indicated significant negative correlation mortality among CKD (HR 0.80, 95% CI 0.58–0.97, P < 0.001). Subgroup further revealed study population exposure factors significantly associated ( Increased intake reduced risk 0.78; 0.67–0.90) incidence 0.87; 0.80–0.95) CKD. Conclusions pooled our an inverse disease. Graphical abstract

Language: Английский

Citations

6
Association between frailty and adverse outcomes in patients undergoing maintenance hemodialysis: a systematic review and meta-analysis DOI Creative Commons
M. Y. Cheng, Mei He,

Liping Ning

et al.

Renal Failure, Journal Year: 2024, Volume and Issue: 46(2)

Published: Aug. 5, 2024

Objectives The aim of this study was to determine the strength association between frailty and adverse outcomes in patients undergoing maintenance hemodialysis.

Language: Английский

Citations

5
The Combined Effects of the Most Important Dietary Patterns on the Incidence and Prevalence of Chronic Renal Failure: Results from the US National Health and Nutrition Examination Survey and Mendelian Analyses DOI Open Access
Yanqiu Huang,

XU Shi-yu,

Tingya Wan

et al.

Nutrients, Journal Year: 2024, Volume and Issue: 16(14), P. 2248 - 2248

Published: July 12, 2024

We aimed to comprehensively assess the relationship of specific dietary patterns and various nutrients with chronic kidney disease (CKD) its progression.

Language: Английский

Citations

4