Functional Food Production Utilizing Microbial Vitamins and Carotenoids

Royal Society of Chemistry eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 321 - 334

Published: April 11, 2025

Demand for food has increased as a result of the recent rapid growth in global population. This phenomenon presents significant challenge to producers supply healthy and nutritious meet current demand consumers natural foods. Vitamins carotenoids are group bioactive nutrients that vital maintaining metabolism body functions. Different vitamins have numerous applications food, cosmetics, feed, medicine other industries. The rise antioxidants sparked lot interest advanced production methods. Chemical synthesis poses challenges safety environmental human health. From an environmental, health, financial perspective, vitamin carotenoid manufacturing through microbial cell factories is green sustainable approach. In this chapter, we enumerate manufactured using their impact on sustainability.

Language: Английский

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Lignocellulosic materials valorization in second generation biorefineries: an opportunity to produce fungal biopigments

Critical Reviews in Biotechnology, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 20

Published: May 30, 2024

Second generation biorefineries play an important role in the production of renewable energy and fuels, utilizing forest agro-industrial residues by-products as raw materials. The integration novel bioproducts, such as: xylitol, β-carotene, xylooligosaccharides, biopigments into biorefinery's portfolio can offer economic benefits valorization lignocellulosic materials, particularly cellulosic hemicellulosic fractions. Fungal biopigments, known for their additional antioxidant antimicrobial properties, are appealing to consumers have applications various industrial sectors, including food pharmaceuticals. use materials carbon nutrient sources growth medium helps reduce costs, increasing competitiveness fungal market. In addition, implementation biopigment allows utilization underutilized fractions, hemicellulose, value-added bioproducts. This study deals with potential second order diversify produced biomolecules together generation. A comprehensive critical review recent literature on this topic has been conducted, covering major possible general aspects biorefineries, incorporation biorefineries.

Language: Английский

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Nature’s palette: An emerging frontier for coloring dairy products

Critical Reviews in Food Science and Nutrition, Journal Year: 2022, Volume and Issue: 64(6), P. 1508 - 1552

Published: Sept. 6, 2022

Consumers all across the world are looking for most delectable and appealing foods, while also demanding products that safer, more nutritious, healthier. Substitution of synthetic colorants with natural has piqued consumer market interest in recent years. Due to increasing demand, extensive research been conducted find safe food additives, such as pigments, may have health benefits. Natural made up a variety many which significant biological potential. Because promising advantages, gaining immense dairy industry. This review goes over use various can provide desirable color well positive impacts. The purpose this is an in-depth look into field (natural or synthetic) applied their potential benefits, safety, general trends, future prospects science technology. In paper, we listed plethora applications milk-based products.

Language: Английский

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Chemical diversity, biological activities and biosynthesis of fungal naphthoquinones and their derivatives: A comprehensive update

Journal of Molecular Structure, Journal Year: 2022, Volume and Issue: 1268, P. 133711 - 133711

Published: July 13, 2022

Language: Английский

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Stability evaluation of gardenia yellow pigment in presence of different phenolic compounds

Food Chemistry, Journal Year: 2021, Volume and Issue: 373, P. 131441 - 131441

Published: Oct. 21, 2021

Language: Английский

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