IntechOpen eBooks,
Journal Year:
2023,
Volume and Issue:
unknown
Published: April 20, 2023
India,
the
land
of
spices
and
condiments,
is
endowed
with
a
plethora
herbs,
spices,
unusual
plants.
Spices
have
been
used
as
flavoring
coloring
agents
in
Indian
society
since
time
immemorial.
also
shown
to
antioxidant,
antibacterial,
anticancer,
anti-inflammatory
properties.
Assessing
spices’
taste,
nutritional,
bioactive
qualities
during
postharvest
processing
critical
for
quality
control
preventing
adulteration.
Various
illegal
colors
are
frequently
adulterate
fraudulent
trading
operations.
For
instance,
Sudan
dyes
widely
substituted
hot
chili,
red
pepper,
or
tomato
products;
metanil
yellow
turmeric;
tartrazine,
amaranth,
sunset
FCF
ginger
chili
powder;
magenta
III
rhodamine
B
saffron.
These
adulterants
degrade
flavoring,
fragrance,
cosmetics,
medicinal,
preservative
value
their
authentication
control.
Apart
from
these
adulterants,
various
aflatoxins
secreted
after
fungal
contamination
cause
degradation
spices.
According
literature
evaluation,
HPLC
rapid
adaptable
technique
efficiently
identifying
compounds
The
proposed
chapter
summarizes
application
detection,
quantification,
assessment
Some
recently
published
work
on
said
topic
search
engines
(Google
scholar,
Scopus,
science
direct,
etc.)
mentioned
chapter.
Food Chemistry Advances,
Journal Year:
2024,
Volume and Issue:
5, P. 100750 - 100750
Published: June 9, 2024
The
distinct
fishy
odors
found
in
fish
products
are
mainly
linked
to
the
surrounding
environment
(eg,
algae,
water,
and
feed).
These
odor
compounds
can
be
intensified
during
processing
storage
as
a
result
of
lipid
autoxidation,
enzymatic
reactions,
degradation
TMAO,
Strecker
degradation.
For
this
purpose,
area
nanoapplication
methods
is
attracting
attention
because
their
potential
play
crucial
role
maintaining
quality
properties
fish,
allowing
inhibition
formation
unpleasant
volatile
through
oxidation
aroma
precursors,
such
fatty
acids.
nanofibers
NPs
allow
carrying
fragrances
flavors,
resulting
improved
performance
EOs
or
masking
that
generated
oxidation.
Furthermore,
nanovesicles
containing
flavor
from
microalgae
extend
chemical
decomposition
with
nanocoating
methods.
combination
nanomaterials
could
one
promising
ways
mask
bitter
taste
off-odor
delay
spoilage
future
trends.
In
systematic
review,
applications
nanotechnology
recent
papers
published
over
last
10
years
related
were
discussed.
IntechOpen eBooks,
Journal Year:
2023,
Volume and Issue:
unknown
Published: Feb. 11, 2023
Increasing
interest
in
topics
related
to
health
and
quality
of
life
recent
years
has
led
a
growing
need
food,
environmental
bioanalytical
research
for
high-throughput
separation
techniques
able
cope
with
the
qualitative/quantitative
determination
large
number
compounds
very
complex
matrices.
High-performance
liquid
chromatography
(HPLC)
is
well-established
technique
widely
employed
many
fields.
The
versatility
chromatographic
modes,
coupled
low-resolution
high-resolution
mass
spectrometry,
makes
HPLC
among
best
options
solve
emerging
analytical
problems.
This
book
provides
an
overview
new
advances
high-performance
its
applications
different
Applied Sciences,
Journal Year:
2024,
Volume and Issue:
14(12), P. 5023 - 5023
Published: June 9, 2024
The
biodeterioration
of
wooden
cultural
heritage
is
a
severe
problem
worldwide
and
fungi
are
the
main
deteriorating
agents.
identification
effective
natural
products,
safer
for
humans
environment,
current
challenge.
Ten
deteriorated
archaeological
objects
(a
statue
seated
man,
an
anthropoid
coffin
with
cartonnage
mummy
Nespathettawi,
box
Padimen’s
son),
stored
at
Egyptian
museum
in
Cairo,
were
considered
here.
wood
species
three
most
previously
identified
as
Acacia
nilotica,
Ficus
sycomorus,
Tamarix
gennessarensis.
Twenty-six
fungal
isolated
from
four
frequent
belonged
to
genus
Aspergillus.
Fourteen
among
those
showed
greatest
activity
on
experimental
blocks
objects.
antifungal
activities
several
eco-friendly
plant
essential
oils
(from
cinnamon,
eucalyptus,
frankincense,
geranium,
lavender,
lemongrass,
menthe,
rosemary,
tea
tree,
thyme)
extracts
basil,
henna,
melia,
teak)
tested
against
activity.
(Eos)
more
than
extracts.
Thyme
EO,
followed
by
geranium
cinnamon
ones,
was
active
(minimum
inhibitory
concentrations:
0.25–1
µL/mL).
These
EO;
also
effects
enzymatic
(cellulase,
amylase,
protease)
dominant
species.
Thymol
p-cymene
two
components
thyme
oil,
while
geraniol
beta-citronellol
oil;
eugenol
caryophyllene
EO.
oil
applied
aged
A.
nilotica
cubes
inoculated
highly
preservation.
Moreover,
no
significant
interference
observed
before
after
treatment.
seems
be
promising
agent
preservation
artefacts.
Journal of Food Science,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Nov. 24, 2024
Abstract
The
use
of
antioxidants
is
known
to
reduce
lipid
oxidation.
This
study
aimed
assess
the
interaction
two
antioxidant
mechanisms,
namely,
“chain‐breaking”
and
“termination‐enhancing”
by
combining
natural
derived
from
“oregano”
(
Origanum
vulgare
L.)
“peperina”
Minthostachys
mollis
K.)
essential
oils
(EOs)
in
an
accelerated
oxidation
process
sunflower
oil
at
60°C.
Concentrations
0.05%
w/w
(1)
0.02%
(2)
combined
oregano
peperina
EOs
were
evaluated.
Chemical
volatile
markers
determined
comparison
with
pure
compounds,
antioxidant‐free
control,
a
BHT‐treated
sample
(0.02%
w/w).
Although
combinations
exhibited
lower
indicator
values
(Anisidine
≈
136)
compared
control
213),
no
evidence
synergistic
effect
was
observed
(Anisidine:
Oregano
1
52;
2
199;
Peperina
155;
153),
indicating
that
combination
did
not
enhance
their
activity
beyond
EOs.
Thus,
evaluating
these
other
food
matrices
important.
Practical
Application
Food
one
main
causes
spoilage,
search
for
has
become
necessity
society's
increasing
knowledge
consumption
preference.
research
focused
on
demonstrating
only
phenolic
compounds
mechanism
have
efficient
but
also
non‐phenolic
terpenes
using
“termination
enhancer”
are
efficient,
them,
which
provides
more
alternative
industrial
applications.
