Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations

Foods, Journal Year: 2023, Volume and Issue: 12(21), P. 4001 - 4001

Published: Nov. 1, 2023

This review delves into the concept of nutrition by design, exploring relationship between poultry production, utilization dietary by-products to create functional foods, and their impact on human health. Functional foods are defined as products that extend beyond basic nutritional value, offering potential benefits in disease prevention management. Various methods, including extraction, fermentation, enrichment, biotechnology, nanotechnology, employed obtain bioactive compounds for these foods. also examines innovative approach enhancing livestock diets through animal-based methods. Bioactive found such essential fatty acids, antioxidants, carotenoids, minerals, vitamins, peptides, highlighted promoting well-being mitigating chronic diseases. Additionally, explores functionality food components within products, emphasizing critical roles bioaccessibility, bioactivity, bioavailability The importance considering key aspects design enhanced production is thoroughly reviewed. safety establishment regulations guidelines was It concluded integration principles empowers individuals make informed choices can prioritize health well-being. By incorporating rich compounds, consumers proactively take steps prevent manage issues, ultimately contributing a healthier society lifestyle.

Language: Английский

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A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods

Frontiers in Pharmacology, Journal Year: 2023, Volume and Issue: 14

Published: July 24, 2023

This review aims to measure the different aspects of summer savory including biological activity, medicinal properties, nutritional value, food application, prospective health benefits, and its use as an additive in broiler feed. Furthermore, toxicity related this is also overviewed. Summer leaves are abundant total phenolic compounds (rosmarinic acid flavonoids) that have a powerful antioxidant impact. Rosmarinic (α-O-caffeoyl-3,4-dihydroxy-phenyl lactic) has been identified main component. According phytochemical investigations, tannins, volatile oils, sterols, acids, gums, pyrocatechol, compounds, mucilage, pyrocatechol primary Satureja species. extract shows considerable potential antioxidant, cytotoxic, antibacterial assays. Regarding displays inhibitory effect on lipid peroxidation. Fe (III) reductive free radical scavenging properties contains minerals vitamins. important antimicrobial activity protective effects against Jurkat T Cells, Alzheimer's disease, cancer, infection, cardiovascular diseases, diabetes, cholesterol. The stems plant employed food, feed, pharmacological industries due their substantial content. Conclusively, widely considered beneficial for human versatile use.

Language: Английский

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Cereal sprout‐based food products: Industrial application, novel extraction, consumer acceptance, antioxidant potential, sensory evaluation, and health perspective

Food Science & Nutrition, Journal Year: 2023, Volume and Issue: 12(2), P. 707 - 721

Published: Nov. 14, 2023

Cereal grains are a good source of macronutrients and micronutrients that required for metabolic activity in the human body. Sprouts have been studied to enhance nutrient profile. Moreover, secondary metabolites examined as green food engineering technology is used pharmaceutical, functional ingredients, nutraceutical, cosmetic industries. The sprout-based commonly quality products by softening structure whole grain increasing phytochemicals (nutritional value bioactive compounds). These sprouting can be added variety including snacks, bakery, beverage, meat. Consuming has shown reduce incidence mortality chronic noncommunicable diseases. Sprouting diversity biological functions, antidiabetic, antioxidant, anticancer properties. more beneficial reducing risk cardiovascular diseases gastrointestinal tract novel extraction techniques (microwave-existed extraction, pulse electric field, enzyme-associated) applied maintain ensure efficiency, safety, nutritional profile sprout. Nutrient-dense sprouts low environmental impact widely accepted consumers. This review explores first time sheds light on antioxidant potential, sensory evaluation, industrial applications, health perspective cereal products.

Language: Английский

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Fenugreek bioactive compounds: A review of applications and extraction based on emerging technologies

Critical Reviews in Food Science and Nutrition, Journal Year: 2023, Volume and Issue: 64(28), P. 10187 - 10203

Published: June 11, 2023

AbstractFenugreek (Trigonella foenum-graecum L.) is a pharmaceutically significant aromatic crop with health benefits linked to its phytochemicals. This article aims overview progress in using emerging technologies extract bioactive compounds and extraction mechanisms. Also, the trends applications of this herb food industry therapeutical effects were explained. Fenugreek's flavor primary reason for industry. At same time, it has antimicrobial, antibacterial, hepatoprotection, anticancer, lactation, antidiabetic effects. Phytochemicals responsible these include galactomannans, saponins, alkaloids, polyphenols. Besides, data showed that boost fenugreek extracts' yield biological activity. Among these, ultrasound (55.6%) most studied technology, followed by microwave (37.0%), cold plasma (3.7%), combined approaches (3.7%). Processing conditions (e.g., treatment time intensity) solvent (type, ratio, concentration) are parameters affect performance novel technologies. Extracts obtained sustainable energy-saving can be used develop value-added health-promoting products.HIGHLIGHTSFenugreek's phytochemicals galactomannans polyphenols) have therapeutic effectsUltrasound major fenugreek's compound extractionEmerging enhance activities extractsEmerging fenugreek-based products benefitsKeywords: Trigonella foenum-graecumextractsemerging techniquesphytochemicalstherapeutic Disclosure statementNo potential conflict interest was reported authors.Additional informationFundingThe author(s) there no funding associated work featured article.

Language: Английский

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Elicitation as a Process of Enhancing Bioactive Compounds Concentration in Sprouts

Processes, Journal Year: 2024, Volume and Issue: 12(1), P. 174 - 174

Published: Jan. 12, 2024

During growth, plants produce bioactive compounds—secondary metabolites. Their concentration can be stimulated by the presence of a stressful factor—an elicitor. Since chlorine dioxide is commonly used in water to disinfect drinking water, its application as plant elicitor seems very attractive. The aim this work was investigate influence new elicitor, ClO2, on quality seeds and compounds sprouts. Elicitation radish broccoli using ClO2 solutions did not significantly reduce their germination percentage (GP remained over 90%). Radish sprouts sprouted from elicited with concentrations up 800 ppm differ statistically terms polyphenol content. Sprouts which were grown contained fewer polyphenolic compounds. 800–1000 causes an increase total phenolic content ascorbic acid only increased selected but also improved microbiological

Language: Английский

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Nutritional value of fruits and vegetables as an alternative in dietetic therapy

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 251 - 258

Published: Jan. 1, 2025

Language: Английский

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Functional foods and immune support: strengthening the body’s defense

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 199 - 232

Published: Jan. 1, 2025

Language: Английский

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Novel Extraction Techniques in Food Processing

Food engineering series, Journal Year: 2025, Volume and Issue: unknown, P. 489 - 513

Published: Jan. 1, 2025

Language: Английский

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Innovative bean sprouts basket (iBSB): A conceptual paper on a new dimension of low-cost bean sprout cultivation among agro-community

BIO Web of Conferences, Journal Year: 2025, Volume and Issue: 159, P. 05002 - 05002

Published: Jan. 1, 2025

Sprouts are tiny seedlings that produced during seed germination and have a short growth period. Across the globe in Malaysia, more people consuming bean sprouts due to their awareness of need consume “healthy foods”. The composed proteins, carbohydrates, biochemical compounds with significant amount recommended daily requirement for ascorbic acid riboflavin, as well variety minerals obtained through consumption sprouts. Moreover, sprout quality is influenced by length, thickness, colour, texture hypocotyl roots, maintaining characteristics little water loss after harvest. A modified atmosphere high carbon dioxide low oxygen can be used sprouting environment control growth. However, current issues relating open systems disease maintenance cultivation tanks. Thus, solve problem regarding domestic system, an innovative basket (iBSB) was innovated or reduce every production cycle.

Language: Английский

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Influence of ultrasound-assisted extraction of bioactives from garlic (Allium sativum) sprouts using response surface methodology

Ultrasonics Sonochemistry, Journal Year: 2025, Volume and Issue: 115, P. 107286 - 107286

Published: Feb. 25, 2025

Language: Английский

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