Polyfluoroalkyl-Substances Detection in Junk Food Packing Materials Using Various Analytical Methods: A Review DOI Open Access

S Jayanthy,

Kanaka Parvathi Kannaiah,

Damodharan Narayanasamy

et al.

Cureus, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 27, 2024

Per- and polyfluoroalkyl substances (PFAS) are unseen, dangerous organic compounds that can cause major health disorders. PFASs have been categorized as persistent, bioaccumulative, toxic (PBT). This review provides knowledge about the present in junk food packaging materials, which migrate into food. Different types of samples were analyzed using analytical methods. The most preferred method extraction is ultrasonic-assisted (UAE). It summarizes approaches PFASs. results numerous studies show perfluorooctanoic acid often detected compound with high concentrations. European Food Safety Authority (EFSA) announced tolerable weekly intake (TWI) 4.4 ng/kg. US Environmental Protection Agency (EPA) has limit for perfluorobutane sulfonic due to its toxicity level. These potential effects on both people's biosphere. PFAS usage stop industries a better future.

Language: Английский

Unveiling the emerging concern of per- and polyfluoroalkyl substances (PFAS) and their potential impacts on estuarine ecosystems DOI
Amit Hasan Anik,

Md. Samium Basir,

Maisha Binte Sultan

et al.

Marine Pollution Bulletin, Journal Year: 2025, Volume and Issue: 212, P. 117554 - 117554

Published: Jan. 20, 2025

Language: Английский

Citations

2
Recent and emerging food packaging alternatives: Chemical safety risks, current regulations, and analytical challenges DOI Creative Commons
Keya Mukherjee, Keya Mukherjee, Jossie A. Garthoff

et al.

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2024, Volume and Issue: 23(6)

Published: Nov. 1, 2024

Abstract Food contact materials should not release their constituent substances into food at levels harmful to human health nor change the composition, taste, or odor unacceptably. The historical evolution of packaging shows that use plastics has increased dramatically, because its convenience, lightweight, and cost effectiveness, but carries a significant environmental impact. Influenced by trends such as growing awareness footprint stricter safety requirements, conventional is now progressively evolving toward new alternatives. All stakeholders in agrifood system are involved journey transform more sustainable alternatives, while maintaining important functionalities suitable packaging. current most promising alternatives presented this review with benefits, limitations, associated potential hazards, focus on chemical hazards. Although some hazards common packaging, others specific Identification these anticipate any risks posed consumer safety. With much diversity types rules aimed ensuring drastically varying between jurisdictions, it always easy determine best way assess International guidance principles for safe could help drive global harmonization would play crucial role consistent science‐based framework compliance emerging

Language: Английский

Citations

4
Degree of food processing and serum poly- and perfluoroalkyl substance concentrations in the US National Health and Nutrition Examination Survey, 2003–2018 DOI
Diana C. Pacyga, Jessie P. Buckley, Eurídice Martinez Steele

et al.

International Journal of Hygiene and Environmental Health, Journal Year: 2025, Volume and Issue: 266, P. 114557 - 114557

Published: March 11, 2025

Language: Английский

Citations

0
Determination of total extractable organofluorine (EOF) in food contact materials and target and non-target analysis of per- and polyfluoroalkyl substances using LC–MS/MS and LC–HRMS simultaneously coupled to ICP-MS DOI Creative Commons

Tengetile N. Nxumalo,

Abdullah Akhdhar,

Viktoria Müller

et al.

Food Additives & Contaminants Part A, Journal Year: 2024, Volume and Issue: 41(7), P. 856 - 866

Published: May 10, 2024

Food contact materials (FCMs) from three countries were analysed for all extractable organofluorines (EOFs) the and subsequently by target non-target analysis per- polyfluoroalkyl substances (PFAS). The EOF varied two orders of magnitude FCM UK Saudi Arabia ranging between 2.14 483 ng cm−2 (0.2–48 g−1) showing that one quarter samples above Danish regulation PFAS in FCM. Target showed high variability composition accounted less than 1% EOF. Non-target screening using HPLC–ICP-MS coupled simultaneously to HRMS occurrence which identified neither LC–MS/MS nor LC–HRMS. This illustrates current approaches fail identify EOFs FCM, would be a problem with new EU proposal ban PFAS.

Language: Английский

Citations

3
Green Analytical Method for Perfluorocarboxylic Acids (PFCAs) in Water of Stir Bar Sorptive Extraction Coupled with Thermal Desorption–Gas Chromatography—Mass Spectroscopy DOI Open Access
Ahsan Habib, Elizabeth Noriega Landa, Kiana L. Holbrook

et al.

Water, Journal Year: 2024, Volume and Issue: 16(17), P. 2543 - 2543

Published: Sept. 8, 2024

Perfluoroalkyl carboxylic acids (PFCAs) are a significant group of per- and polyfluoroalkyl substances (PFASs). They persistent organic chemicals manufactured for their resistance to heat, water, stains. PFCAs ubiquitous in the environment, particularly surface water wastewater, because they widely used everyday consumer products. This contamination poses risk drinking supplies human health, necessitating sensitive effective analytical methods. Traditional liquid chromatography–tandem mass spectrometry (LC-MS/MS) is commonly but involves complex sample handling high costs. In this study, we developed an enhanced stir bar sorptive extraction (SBSE) method coupled with thermal desorption–gas chromatography–mass (TD-GC-MS) analysis water. demonstrates linearity, R2 values from 0.9892 0.9988, low limits detection (LOD) between 21.17 ng/L 73.96 ng/L. Recovery rates varied 47 97%, suggesting efficient extraction. Compared traditional methods, SBSE technique requires only 1 mL volume minimal amounts solvents, enhancing eco-friendliness reducing potential errors. also demonstrated good precision robustness across various matrices. Overall, offers precise, eco-friendly, reliable approach analyzing diverse samples.

Language: Английский

Citations

2
Determination of perfluorooctanoic acid and perfluorooctane sulphonic acid in edible vegetable oils using QuEChERS and high performance liquid chromatography-tandem mass spectrometry DOI
Fengqin Tu, Qing Xu,

Shu Wang

et al.

International Journal of Environmental & Analytical Chemistry, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 15

Published: Nov. 19, 2024

In this study, a rapid, effective method based on QuEChERS was optimised and validated for determination of perfluorooctanoic acid (PFOA) perfluorooctane sulphonic (PFOS) in edible vegetable oils by high-performance liquid chromatography coupled with tandem mass spectrometry (HPLC-MS/MS). Samples were simply vortex extracted methanol containing 1% ammonia solution purified through C18, PSA GCB, followed HPLC-MS/MS. The detection parameters, including the mobile phase composition, chromatographic column, as well sample preparation conditions, such choice extraction solvents dosage GCB cleanup agents optimised. quantification target compounds carried out using stable isotope internal standards to compensate any matrix effect during electrospray ionisation process spectrometry. developed has demonstrated commendable accuracy, recovery percentages ranging from 93.76% 108.96%, exhibits excellent precision, indicated relative standard deviation not exceeding 20%. Furthermore, been its selectivity, linearity response, sensitivity. proposed is beneficial gathering residue data PFOA PFOS, allowing evaluation their contamination levels available Chinese market providing scientific backing regulatory supervision.

Language: Английский

Citations

1
Polyfluoroalkyl-Substances Detection in Junk Food Packing Materials Using Various Analytical Methods: A Review DOI Open Access

S Jayanthy,

Kanaka Parvathi Kannaiah,

Damodharan Narayanasamy

et al.

Cureus, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 27, 2024

Per- and polyfluoroalkyl substances (PFAS) are unseen, dangerous organic compounds that can cause major health disorders. PFASs have been categorized as persistent, bioaccumulative, toxic (PBT). This review provides knowledge about the present in junk food packaging materials, which migrate into food. Different types of samples were analyzed using analytical methods. The most preferred method extraction is ultrasonic-assisted (UAE). It summarizes approaches PFASs. results numerous studies show perfluorooctanoic acid often detected compound with high concentrations. European Food Safety Authority (EFSA) announced tolerable weekly intake (TWI) 4.4 ng/kg. US Environmental Protection Agency (EPA) has limit for perfluorobutane sulfonic due to its toxicity level. These potential effects on both people's biosphere. PFAS usage stop industries a better future.

Language: Английский

Citations

0