Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 104938 - 104938
Published: Feb. 1, 2025
Language: Английский
MedComm, Journal Year: 2023, Volume and Issue: 4(6)
Published: Nov. 4, 2023
The gut microbiota and its homeostasis play a crucial role in human health. However, for some diseases related to the microbiota, current traditional medicines can only relieve symptoms, it is difficult solve root causes or even cause side effects like disturbances microbiota. Increasing clinical studies evidences have demonstrated that probiotics, prebiotics, postbiotics prevent treat various diseases, but currently they be used as dietary supplements rather than medicines, which restricts application of probiotics field medicine. Here, this review analyzes importance health problems systematically summarizes effectiveness mechanisms maintaining treating based on animal models trials. And research outcomes development trends field, challenges prospects their health, alleviating are analyzed. It hoped promote disease treatment open up new frontiers probiotic research.
Language: Английский
Citations
144
Foods, Journal Year: 2023, Volume and Issue: 12(15), P. 2850 - 2850
Published: July 27, 2023
Lactic acid bacteria (LAB) are beneficial microbes known for their health-promoting properties. LAB well ability to produce substantial amounts of bioactive compounds during fermentation. Peptides, exopolysaccharides (EPS), bacteriocins, some amylase, protease, lipase enzymes, and lactic the most important generated by activity Additionally, product produced is dependent on type fermentation used. derived from genera Lactobacillus Enterococcus popular probiotics at present. Consuming fermented foods has been previously connected a number benefits such as antibacterial immune system modulation. Furthermore, functional food implementations lead application in therapeutic nutrition prebiotic, immunomodulatory, antioxidant, anti-tumor, blood glucose lowering actions. Understanding characteristics diverse sources its potential crucial applications. This review presents an overview knowledge regarding interactions between isolated dairy products (dairy LAB) foods, prospect functioning human health. Finally, health advantages emphasized.
Language: Английский
Citations
86
Nature Reviews Microbiology, Journal Year: 2024, Volume and Issue: 22(8), P. 460 - 475
Published: March 4, 2024
Language: Английский
Citations
45
Pharmaceuticals, Journal Year: 2023, Volume and Issue: 16(4), P. 528 - 528
Published: April 1, 2023
The immune system protects the body from infectious agents such as bacteria, viruses, or fungi. Once encountered with pathogens antigens, innate and adaptive arms of trigger a strong response to eliminate them protect body. Thus, well-balanced immunity is pivotal for maintaining human health, an insufficient level defense leads infections tumors. In contrast, excessive functioning causes development autoimmune diseases allergies. Strong requires adequate nutrition, dietary interventions, sufficient intake certain vitamins (vitamin C, vitamin D, folic acid) minerals (magnesium, zinc, selenium). Therefore, nutritional micronutrient deficiencies lead compromised immunity. Several natural ingredients have shown potent immunomodulatory properties. immune-enhancing properties many plants fungi are due containing bioactive phytoconstituents polyphenols, terpenoids, β-glucans, vitamins, etc. Probiotics prebiotics can be used innovative tools reduce intestinal inflammation downregulate hypersensitivity reactions. Plant sources melatonin, multifunctional molecule proven anti-inflammatory properties, been discovered relatively recently. compounds augment by directly increasing cytotoxic activity killer cells, macrophages, neutrophils. Many prevent cell damage their powerful antimicrobial, antioxidant, present review attempts understand molecular mechanisms underlying some plants, fungi, animals, microorganisms, other sources.
Language: Английский
Citations
44
Nutrients, Journal Year: 2024, Volume and Issue: 16(6), P. 778 - 778
Published: March 9, 2024
The complex role of the gut microbiome in pathogenesis gastrointestinal (GI) disorders is an emerging area research, and there considerable interest understanding how diet can alter composition function microbiome. Prebiotics probiotics have been shown to beneficially modulate microbiome, which underlies their potential for benefit GI conditions. Formulating specific recommendations public regarding these dietary supplements has difficult due significant heterogeneity between strains, doses, duration treatment investigated across studies, as well safety concerns with administering live organisms. This review aims summarize existing evidence use prebiotics various disorders, paying special attention strain-specific effects that emerged any adverse noted.
Language: Английский
Citations
38
Biotechnology Advances, Journal Year: 2024, Volume and Issue: 72, P. 108336 - 108336
Published: March 2, 2024
Language: Английский
Citations
31
Research, Journal Year: 2024, Volume and Issue: 7
Published: Jan. 1, 2024
Ulcerative colitis (UC) is often accompanied by intestinal inflammation and disruption of epithelial structures, which are closely associated with changes in the microbiota. We previously revealed that Min pigs, a native Chinese breed, more resistant to dextran sulfate sodium (DSS)-induced than commercial Yorkshire pigs. Characterizing microbiota pigs would allow identification core microbes confer resistance. By analyzing linked disease course we observed
Language: Английский
Citations
20
Cell Metabolism, Journal Year: 2024, Volume and Issue: 36(4), P. 725 - 744
Published: April 1, 2024
Postbiotics, which comprise inanimate microorganisms or their constituents, have recently gained significant attention for potential health benefits. Extensive research on postbiotics has uncovered many beneficial effects hosts, including antioxidant activity, immunomodulatory effects, gut microbiota modulation, and enhancement of epithelial barrier function. Although these features resemble those probiotics, the stability safety make them an appealing alternative. In this review, we provide a comprehensive summary latest postbiotics, emphasizing positive impacts both human animal health. As our understanding influence living organisms continues to grow, application in clinical nutritional settings, as well husbandry, is expected expand. Moreover, by substituting antibiotics, can promote productivity while minimizing adverse effects. This alternative approach holds immense improving outcomes revolutionizing food products industries.
Language: Английский
Citations
18
Probiotics and Antimicrobial Proteins, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 14, 2025
Language: Английский
Citations
8
Food Chemistry Advances, Journal Year: 2025, Volume and Issue: 6, P. 100919 - 100919
Published: Feb. 11, 2025
Language: Английский
Citations
4