The Impact of Lockdown During the COVID-19 Outbreak on Dietary Habits in Various Population Groups: A Scoping Review

Frontiers in Nutrition, Journal Year: 2021, Volume and Issue: 8

Published: March 4, 2021

Background: Since the beginning of COVID-19 pandemic, access to fresh food has been restricted, and people are spending more time inside have limited their physical activity. However, at home may resulted in some positive habits including an increase cooking. The aim this review was assess dietary changes during first lockdown. Themes patterns were considered associations with other lifestyle factors assessed. Methods: Between June July 2020, PubMed, Google Scholar, Science Direct databases searched, results screened for eligibility based on title, abstract, full text. inclusion criteria search included: papers published (or pre-print) year 2020; studies that investigated impact lockdown diet; English. Exclusion as follows: examining those following a structured diet diagnosed conditions or dietetic advice; literature, systematic, narrative reviewing previous research. Researchers agreed study characteristics extraction from final papers. Results: Four thousand three hundred twenty-two originally 23 full-text included. themes identified: patterns, (favorable), (unfavorable), (includes activity levels, weight gain). A total 10 reported number snacks consumed, while six found participants increased meal frequency quarantine. Eleven favorable produce cooking reductions comfort alcohol consumption. nine reduction produce, further reporting foods sweets, fried food, snack foods, processed foods. Two In eight gain seven exercise. Conclusion: effect both negatively positively impacted practices throughout Europe globally, negative associated poor outcomes gain, mental health issues, Both short term if sustained long term, these significant impacts population.

Language: Английский

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Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands

Appetite, Journal Year: 2020, Volume and Issue: 157, P. 105002 - 105002

Published: Oct. 14, 2020

Language: Английский

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Sedentary Behaviors and Physical Activity of Italian Undergraduate Students during Lockdown at the Time of CoViD−19 Pandemic

International Journal of Environmental Research and Public Health, Journal Year: 2020, Volume and Issue: 17(17), P. 6171 - 6171

Published: Aug. 25, 2020

Background: From March to May 2020, lockdown measures were adopted in Italy contain the epidemic of novel Coronavirus. People forced restrict their movement and social contacts, therefore having a higher risk inactivity. This study, carried out among Italian undergraduates, explored sedentary physical activities (PA) during with respect previous habits. Methods: An electronic questionnaire was administered once students attending three universities after end lockdown. Results: A total 1430 (mean age 22.9 ± 3.5 years, 65.5% females) completed questionnaire. All behaviors increased significantly, all decreased significantly Time spent using devices showed highest increase (+52.4 min/day), walking greatest decrease (−365.5 min/week). Being younger than 22 years old, female, previously active, Naples Rome at least one graduate parent associated achievement recommended levels PA even Conclusions: study highlights reduction undergraduates course home-confinement due CoViD-19 pandemic. The practice adequate mainly adoption an active lifestyle. Promoting lifestyles non-pandemic period may have had positive effects also case

Language: Английский

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Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

Appetite, Journal Year: 2020, Volume and Issue: 157, P. 105005 - 105005

Published: Oct. 15, 2020

Language: Английский

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Eating Habits and Lifestyle during COVID-19 Lockdown in the United Arab Emirates: A Cross-Sectional Study

Nutrients, Journal Year: 2020, Volume and Issue: 12(11), P. 3314 - 3314

Published: Oct. 29, 2020

The coronavirus disease is still spreading in the United Arab Emirates (UAE) with subsequent lockdowns and social distancing measures being enforced by government. purpose of this study was to assess effect lockdown on eating habits lifestyle behaviors among residents UAE. A cross-sectional adults UAE conducted using an online questionnaire between April May 2020. total 1012 subjects participated study. During pandemic, 31% reported weight gain 72.2% had less than eight cups water per day. Furthermore, dietary participants were distanced from Mediterranean diet principles closer "unhealthy" patterns. Moreover, 38.5% did not engage physical activity 36.2% spent over five hours day screens for entertainment. significantly higher percentage exhaustion, emotional irritability, tension "all time" during pandemic compared before (p < 0.001). Sleep disturbances prevalent 60.8% pandemic. Although are important safety measure protect public health, results indicate that they might cause a variety changes, inactivity, psychological problems

Language: Английский

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Associations between Changes in Health Behaviours and Body Weight during the COVID-19 Quarantine in Lithuania: The Lithuanian COVIDiet Study

Nutrients, Journal Year: 2020, Volume and Issue: 12(10), P. 3119 - 3119

Published: Oct. 13, 2020

The COVID-19 quarantine has caused significant changes in everyday life. This study aimed to evaluate the effect of on dietary, physical activity and alcohol consumption habits Lithuanians association between health behaviours weight changes. An online cross-sectional survey was carried out among individuals older than 18 years April 2020. self-administered questionnaire included behaviour change data. Altogether 2447 subjects participated survey. Almost half respondents (49.4%) ate more usual, 45.1% increased snacking, 62.1% cooked at home often. Intake carbonated or sugary drinks, fast food commercial pastries decreased, while homemade fried increased. A decrease reported by 60.6% respondents. Every third (31.5%) respondent, often those already with overweight, gained weight. Multivariate logistic regression analysis showed that higher odds gain were associated females, age, food, eating decreased consumption. Our data highlighted need for dietary guidelines prevent during period self-isolation, especially targeting overweight obesity.

Language: Английский

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Positive and Negative Changes in Food Habits, Physical Activity Patterns, and Weight Status during COVID-19 Confinement: Associated Factors in the Chilean Population

International Journal of Environmental Research and Public Health, Journal Year: 2020, Volume and Issue: 17(15), P. 5431 - 5431

Published: July 28, 2020

The association between the changes in lifestyle during coronavirus disease 2019 (COVID-19) confinement and body weight have not been studied deeply. Therefore, aim of present study was to determine changes, such as eating habits physical activity (PA) patterns, caused by COVID-19 pandemic analyze its with weight. Seven hundred participants (women, n = 528 men, 172) aged 18–62 years old Chilean national territory participated study. Food habits, PA, weight, sociodemographic variables were measured through a survey May June 2020. increase presented positive consumption fried foods ≥ 3 times per week (OR; 3.36, p < 0.001), low water 1.58, 0.03), sedentary time ≥6 h/day 1.85, 0.01). Conversely, fish consumed 0.67, active breaks 0.72, 0.04), PA 4 0.51, 0.001) an inverse increase. Daily alcohol 4.77, 0.003) associated decrease. may be protective factors for confinement.

Language: Английский

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Impact of COVID-19 on mental health and quality of life: Is there any effect? A cross-sectional study of the MENA region

PLoS ONE, Journal Year: 2021, Volume and Issue: 16(3), P. e0249107 - e0249107

Published: March 25, 2021

The COVID-19 pandemic is a major health crisis that has changed the life of millions globally. purpose this study was to assess effect on mental and quality among general population in Middle East North Africa (MENA) region. A total 6142 adults from eighteen countries within MENA region completed an online questionnaire between May June 2020. Psychological impact assessed using Impact Event Scale-Revised (IES-R) social family support with questions Perceived Support Scale (PSS). IES-R mean score 29.3 (SD = 14.8), corresponding mild stressful 30.9% reporting severe psychological impact. Most participants (45%-62%) felt horrified, apprehensive, or helpless due COVID-19. Furthermore, over 40% reported increased stress work financial matters. Higher scores were found females, aged 26-35 years, those lower educational level, residing (p<0.005). About 42% receiving members, 40.5% paying more attention their health, spending time resting since started. associated while it also encouraged some positive awareness Clinical interventions targeted towards vulnerable groups such as females younger are needed.

Language: Английский

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Eating Behaviour Changes during the COVID-19 Pandemic: A Systematic Review of Longitudinal Studies

International Journal of Environmental Research and Public Health, Journal Year: 2021, Volume and Issue: 18(21), P. 11130 - 11130

Published: Oct. 22, 2021

Eating behaviour is a complex construct that liable to be modified by external factors. Due the outbreak of coronavirus disease 2019 (COVID-19), many restrictive measures were carried out with aim reducing impact this disease. As result, lifestyles disrupted, which could affect eating behaviours. The systematic review longitudinal studies was assess changes in during COVID-19 pandemic establishing comparison behaviours before and after pandemic. This study followed PRISMA guidelines (PROSPERO: CRD42020203246), whereas quality studies, Newcastle-Ottawa Quality Assessment Scale (NOS) applied. Out set 826 23 included review. main findings provided information about shift towards behaviours, characterized an increased snack frequency preference for sweets ultra-processed food rather than fruits, vegetables, fresh food. Additionally, alcohol consumption found among different countries. Consequently, adherence healthy diets decreased. These are relevant future policies strategies nutrition cases alarming situations such as current

Language: Английский

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COVID-19 Pandemic and Remote Education Contributes to Improved Nutritional Behaviors and Increased Screen Time in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study

Nutrients, Journal Year: 2021, Volume and Issue: 13(5), P. 1596 - 1596

Published: May 11, 2021

The Coronavirus-19 disease (COVID-19) pandemic has influenced the nutrition of individuals, including diet followed, food availability, and security. However, thus far, only a few studies have been published regarding activity children adolescents. aim present study was to analyze influence COVID-19 remote education in this period on physical Polish population-based sample primary school In June 2020, Diet Activity Youth during (DAY-19) Study conducted population recruited based stratified random sampling from all regions (schools sampled counties, counties voivodeships). consisted total 1334 adolescents aged 10–16 years. assessed participants using validated questionnaire which included questions about before pandemic. were asked following: consumption fruit, vegetables, soft drinks, water, French fries, fast food; eating meals front television; number days they are physically active hours spend watching television. obtained data analyzed by stratifying respondents gender, age, size city morbidity voivodeship. It observed that, resultant education, proportion who declared recommended intake fruits vegetables had increased compared that pandemic—a higher consumed at least three portions fruit per day (19.0% vs. 27.4% pandemic; p < 0.0001), as well four or more (11.9% 14.5% 7.5% 11.1%; = 0.0004). At same time, consuming cups water (41.1% 47.9%; 0.0020), whereas never rarely eat their television decreased (35.6% 28.9%; for than 2 h (78.3% 88.4%; 0.0001). Based results, it may be concluded due pandemic, dietary behaviors studied beneficial, spite increasing screen television, there no reduction active.

Language: Английский

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