Combination transcriptomic and metabolomic reveal deterioration of the blue honeysuckle (Lonicera caerulea L.) fruit and candidate genes regulating metabolism in the post-harvest stage DOI
Jing Chen, Chunlin Fu, H. Wang

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: unknown, P. 138074 - 138074

Published: Nov. 1, 2024

Language: Английский

Climate changes altered the citrus fruit quality: A 9-year case study in China DOI
Zhihao Dong, Mengxin Chen, Anoop Kumar Srivastava

et al.

The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 923, P. 171406 - 171406

Published: March 1, 2024

Language: Английский

Citations

11

Root-zone Oxygen Supply Mitigates Waterlogging Stress in Tomato by Enhancing Root Growth, Photosynthetic Performance, and Antioxidant Capacity DOI

Geng Li,

Hongyu Cheng,

C. F. Qiao

et al.

Plant Physiology and Biochemistry, Journal Year: 2025, Volume and Issue: 222, P. 109744 - 109744

Published: March 9, 2025

Language: Английский

Citations

1

Interaction between sugar transport and plant development DOI Open Access
Woei‐Jiun Guo, Benjamin Pommerrenig, H. Ekkehard Neuhaus

et al.

Journal of Plant Physiology, Journal Year: 2023, Volume and Issue: 288, P. 154073 - 154073

Published: Aug. 16, 2023

Language: Английский

Citations

18

Auxin regulates bulbil initiation by mediating sucrose metabolism in Lilium lancifolium DOI Creative Commons
Yin Xin, Xi Chen, Jiahui Liang

et al.

Horticulture Research, Journal Year: 2024, Volume and Issue: 11(4)

Published: Feb. 23, 2024

Lily bulbils, which serve as advantageous axillary organs for vegetative propagation, have not been extensively studied in terms of the mechanism bulbil initiation. The functions auxin and sucrose metabolism implicated organ development, but their relationship regulating initiation remains unclear. In this study, exogenous indole-3-acetic acid (IAA) treatment increased endogenous levels at leaf axils significantly decreased number, whereas with polar transport inhibitor N-1-naphthylphthalamic (NPA), resulted a low concentration axils, stimulated number. A level caused by NPA spraying or silencing biosynthesis genes YUCCA FLAVIN MONOOXYGENASE-LIKE 6 (LlYUC6) TRYPTOPHAN AMINOTRANSFERASERELATED 1 (LlTAR1) facilitated activating expression SUCROSE SYNTHASES (LlSusy1) CELL WALL INVERTASE 2 (LlCWIN2), resulting enhanced Silencing LlSusy1 LlCWIN2 hindered Moreover, transcription factor BASIC HELIX-LOOP-HELIX 35 (LlbHLH35) directly bound promoter LlSusy1, LlCWIN2, activated its response to content, bridging gap between metabolism. conclusion, our results reveal that an LlbHLH35-LlSusy1 module mediates auxin-regulated during

Language: Английский

Citations

7

Analysis of sugar components and identification of SPS genes in citrus fruit development DOI Creative Commons

Wen Lu,

Wenhui Hao,

Kexin Liu

et al.

Frontiers in Plant Science, Journal Year: 2024, Volume and Issue: 15

Published: March 28, 2024

Sugar is a primary determinant of citrus fruit flavour, but undergoes varied accumulation processes across different varieties owing to high genetic variability. Sucrose phosphate synthase (SPS), key enzyme in glucose metabolism, plays crucial role this context. Despite its significance, there limited research on sugar component quality and the expression regulatory prediction SPS genes during development. Therefore, we analysed formation process ‘Kiyomi’ ‘Succosa’, two varieties, performed comprehensive genome-wide analysis CsSPSs . We observed that components significantly differs between with identification four citrus. CsSPS sequences were highly conserved, featuring typical protein domains. Expression revealed positive correlation fruits. However, displays specificity tissues varieties. Transcriptome co-expression network suggests involvement multiple transcription factors shaping through regulation Notably, levels CsWRKYs ( CsWRKY2 , CsWRKY20 CsWRKY28 CsWRKY32 ), positively correlated might can activate CsSPS2 Collectively, further emphasize potential importance our findings serve as reference for understanding predicting

Language: Английский

Citations

7

Berry shrivel in grapevine: a review considering multiple approaches DOI Creative Commons
Michaela Griesser, Stefania Savoi, Bhaskar Bondada

et al.

Journal of Experimental Botany, Journal Year: 2024, Volume and Issue: 75(8), P. 2196 - 2213

Published: Jan. 4, 2024

Grapevine berry shrivel, a ripening disorder, causes significant economic losses in the worldwide wine and table grape industries. An early interruption leads to this resulting shriveling reduced sugar accumulation affecting yield fruit quality. Loss of sink strength associated with mesocarp cell death is an symptom disorder; however, potential internal or external triggers are yet be explored. No pathogens have been identified that might cause syndrome. Understanding underlying mechanisms contributing shrivel crucial for developing effective mitigation strategies finding solutions other disorders climacteric non-climacteric fruits. This review discusses alterations mechanism induced by focusing primarily on transport metabolism, wall modification death, changes phytohormone profile. The essential open questions highlighted analyzed, thus identifying critical knowledge gaps key challenges future research.

Language: Английский

Citations

6

From acidity to sweetness: a comprehensive review of carbon accumulation in grape berries DOI Creative Commons
Lizhen Lu, Serge Delrot,

Zhenchang Liang

et al.

Molecular Horticulture, Journal Year: 2024, Volume and Issue: 4(1)

Published: June 5, 2024

Abstract Most of the carbon found in fruits at harvest is imported by phloem. Imported provide material needed for accumulation sugars, organic acids, secondary compounds, addition to synthesis cell walls. The sugars during fruit development influences not only sweetness but also various parameters controlling composition (fruit “quality”). acids and sugar grape berry flesh cells a key process ripening. present review presents an update research on development, anatomical structure, acid metabolism, transporters, regulatory factors.

Language: Английский

Citations

6

Sucrose promotes cone enlargement via the TgNGA1TgWRKY47TgEXPA2 module in Torreya grandis DOI
Jinwei Suo,

Ya Liu,

Jiawen Yan

et al.

New Phytologist, Journal Year: 2024, Volume and Issue: 243(5), P. 1823 - 1839

Published: July 15, 2024

Cone enlargement is a crucial process for seed production and reproduction in gymnosperms. Most of our knowledge cone development derived from observing anatomical structure during gametophyte development. Therefore, the exact molecular mechanism underlying after fertilization poorly understood. Here, we demonstrate that sucrose promotes Torreya grandis, gymnosperm species with relatively low rates enlargement, via TgNGA1-TgWRKY47-TgEXPA2 pathway. Cell expansion plays significant role T. grandis.

Language: Английский

Citations

5

The sugar transporter proteins in plants: An elaborate and widespread regulation network-A review DOI
Wenlong Liu, Hong Jiang,

Fankui Zeng

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 294, P. 139252 - 139252

Published: Jan. 2, 2025

Language: Английский

Citations

0

The bHLH transcription factor DlbHLH68 positively regulates DlSPS1 expression to promote sucrose biosynthesis in longan DOI
Ting Fang, Yun Li,

Tao Xie

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 296, P. 139594 - 139594

Published: Jan. 9, 2025

Language: Английский

Citations

0